Mussels ku Korea

Nkhumba zimakhala zodabwitsa kwambiri, koma pali maphikidwe omwe amapititsa patsogolo khalidweli. Mmodzi mwa iwo ndi mchere ku Korea. Chinsinsicho si chovuta kwambiri, koma chapachiyambi ndi chachilendo. Madzi a ku Korea ali ndi kukoma kokoma, kokoma kwambiri, komwe kumapatsa saladi ya mchere wokoma kwambiri ndi zonunkhira.

Chinsinsi cha mussels ku Korea

Zosakaniza:

• mthunzi - 500 g;
• babu - zidutswa zitatu;
• msuzi wa soya - 50ml;
• madzi uchi - 1 tbsp. supuni;
• Mafuta (coriander, nutmeg, tsabola wotentha, mchere) - kulawa;
• laimu watsopano - 1 pc.

Kukonzekera

Tsopano ndikuuzeni momwe mungaphikire mussels ku Korea. Mussels aziwiritsa madzi amchere pang'ono kwa mphindi zisanu, kenako aziwaponyera mu colander ndikupita kwa kanthawi kukhetsa madzi onse. Pakalipano, timatsuka mababu, kuwadula mu theka lopanda mphete, kuwonjezera mchere pang'ono, madontho pang'ono a madzi a mandimu ndikusiya marinate. Pamene anyezi yophika, tenga msuzi wa soya, kutsanulira zonunkhira kuti ulawe, uike uchi ndi madzi a laimu lonse. Timasakaniza zonse bwinobwino ndi kuziwotcha kuti mupange msuzi wotentha. Tsopano zimangokhala kuti zigwirizane ndi mussels, kuvala ndi kuzifutsa anyezi. Dya mbaleyo ndi tsabola wofiira pansi, sakanizani bwino ndikuyiika mufiriji. Timagwiritsa ntchito chikhomo cha ku Korea ku tebulo mu mawonekedwe otayika.

Madzi otchedwa Marinated mussels ku Korea opanda mafunde

Zosakaniza:

• msuzi - 500 g;
• babu - zidutswa zitatu;
• msuzi wa soya - 6 tbsp. makuni;
• mandimu - chidutswa 1;
• Mafuta (otentha pansi tsabola, mchere, nutmeg) - kulawa;
• Coriander ya pansi - uzitsine.

Kukonzekera

Choncho, kuti mukonzekere mchere ku Korea, yikani yophika nsomba zowonongeka kwa madzi otentha kwa mphindi zitatu ndi kuwasiya mu colander. Kenaka timadula anyezi m'matumba, kuwadula mu mphete, ndikuwaza pang'ono ndi madzi a mandimu ndikupita kwa kanthawi kukayenda. Pambuyo pake, zonse zopangidwa kale zinasakanizidwa mu mbale yakuya, kutenthedwa ndi kutentha ndi kutsanulira soya msuzi, madzi a mandimu a mandimu, timayika zonunkhira kuti tilawe. Onetsetsani bwino ndikuchotsani mchere ku Korea mufiriji kwa maola angapo.

Mussels ku Korea ndi kaloti

Zosakaniza:

• kaloti - 500 g;
• golide wofiira - chidutswa 1;
• mafuta a masamba - 50 ml;
• viniga - 2 tsp.
• adyo - 1 clove;
• mchere - supuni 2;
• shuga granulated - masupuni 3;
• mbewu za sitsamba - 2 tsp.
• Coriander ya pansi - 1,5 tsp.
• wosweka cilantro - 2 tbsp. makuni;
• kusamba m'manja - 1 chinthu;
• tsabola wofiira - 1 tsp.

Kukonzekera

Tiyeni tione m'mene tingayendetsere ku Korea. Choncho, kuti mupange saladi yodabwitsa, tengani karoti, yambani, yipukutireni ndi thaulo, yesani ndi kuipaka padera karoti grater ku Korea. Kenaka muzisunthira mu mbale yakuya, mchere ndikuchoka kuti mukaime kwa mphindi 15. Panthawi ino timatsuka adyo ndikuyikanso bwino ndi cilantro. Nsombazi zimasungunuka, kutsukidwa ndi kusamala mosamala. Kuchokera mbale ndi kaloti kusonkhanitsa mosamala allocated madzi mu osiyana mbale. Onjezani shuga shuga, tsabola wofiira wofiira, nthaka, mussels, akanadulidwa adyo, acetic acid ndi chipwirikiti.

Kenaka, tikukonzekera kuvala masamba : kudula anyezi mu theka lopanda mphete ndi mwachangu mu mafuta oyaka mafuta mpaka golidi. Kenaka timatulutsamo mosamala, ndikuwotcha mafuta pang'ono ndikuwatsanulira mu saladi. Pambuyo pake, yikani madzi a karoti, cilantro, mbewu za sesame. Apanso, timasakaniza zonse bwinobwino ndikusamutsa saladi yokonzeka ku mtsuko woyenera wouma. Lembani ndi chivindikiro ndikuyika zitsulo mufiriji. Pakatha maola 10-20 mbale yathu ili yokonzeka.