Mitundu ina ya kuphika iyenera kuphikidwa kamodzi kokha chifukwa cha kununkhiza kwawo kodabwitsa. Mmodzi mwa iwo ndi muguguchi wa uchi, umene uli wangwiro kwa phwando lililonse la tiyi. Mukhoza kupanga mazira ndi batala, koma kwa masiku oonda, ndi kwa chiwerengero chanu, yesetsani kudalira kwambiri. Pamtima mwa njira ya ginger wochuluka wamoyo wambiri wambiri - chophimba ginger, chophatikiza ndi uchi ndi kuwonjezera kwa zonunkhira, mtedza, zoumba.
Kodi mungakonzekere bwanji mugagi wa uchi?
Lokoma kuphika ndi fungo la karoti wakonzeka, ndithudi, pa uchi. Saminoni kapena vanila, cloves kapena cardamom - zonunkhira musankhe malinga ndi kukoma kwanu, aliyense wa iwo ali ndi kukoma kwake ndi kukoma kwake. Pambuyo podutsa, mutha kuyamwa ndi kupanikizana, wokondedwa kapena, ngakhale, custard. Mwa njira, mafuta a masamba sali oyenera kugwiritsa ntchito mpendadzuwa wokha, lero muli ndi chisankho chabwino - mbewu ya mphesa mafuta, sesame, mafuta a karanga. Aliyense wa iwo adzawonjezera kukoma kokometsetsa kuphika. Pansipa, tikukupatsani chithandizo cha khungu la uchi wotsamira, lomwe mungatenge ngati maziko anu oyesa zowonjezera.
Zosakaniza:
- wokondedwa - 2 tbsp. makuni;
- shuga - 1 chikho;
- madzi - 1 galasi;
- Koka - 2 tbsp. makuni;
- Zoumba - 1/2 chikho;
- soda - supuni 1;
- mtedza - 1/2 chikho;
- mafuta a masamba - 1/2 chikho;
- kupanikizana - 1/2 chikho;
- ufa;
- clove, sinamoni, coriander - 1 uzitsine.
Kukonzekera
Thirani shuga mu mbale, yikani uchi ndi madzi, mafuta a masamba, kutentha pang'ono mpaka shuga ndi uchi zisungunuke kwathunthu. Pa nthawi yomweyi, yesetsani kusakaniza nthawi zonse. Pamene uchi usakaniza utakhazikika mpaka madigiri 40, kutsanulira koloko, koko, zonunkhira ndi kusakaniza bwino. Kenaka yikani zoumba, mtedza ndi ufa. Mtengo wa ufa ukhoza kukhala wosiyana, yang'anani pa kuyesayesa kwayeso - ziyenera kuwoneka ngati zonona zakuda zonona. Lembani mawonekedwe a kuphika ndi mafuta ndi kutumiza ku uvuni, kutenthedwa madigiri 200, kwa theka la ora. Timadula uchi wowonongeka ndi uchi ndi kupanikizana.
Nyuchi mu multivark
Wothandizira wothandizira kukhitchini wakhala akulowa m'nyumba mwathu ndikukhala mosamalitsa ku khitchini. Kukonzekera kwa mchenga wa uchi ndi chithandizo chake - njirayi ndi yophweka osati yolemetsa. Pukuta mtanda ndi malo mu mbale ya multivark. Muyenera kuyembekezera chizindikiro, chomwe chidzaitanira banja lonse kumwa tiyi ndi kuphika zonunkhira. Ngati mukufuna, chophimbacho chingakhale ndi shuga kapena chokoleti.
Zosakaniza:
- wokondedwa - 2 tbsp. makuni;
- shuga - 1 chikho;
- ufa - makapu awiri;
- kuphika ufa - 1 tbsp. supuni;
- madzi - 1 galasi;
- Koka - 2 tbsp. makuni;
- zoumba, mtedza - kulawa;
- mafuta a masamba - 1/2 magalasi;
- clove, sinamoni, vanila, coriander - kulawa.
Kukonzekera
Choyamba, timathetsa shuga m'madzi ofunda, kuwonjezera uchi, mafuta a masamba ndi kusakaniza bwino. Mwapadera mu mbale kusakaniza ufa ndi kuphika ufa, kaka ndi zokonda zonunkhira. Kuphika ufa mungatenge ndi soda, viniga wosakaniza. Kenaka timagwirizanitsa uchi ndi ufa ndikusakaniza bwino ndi whisk mpaka mitsempha isanathe. Mu mtanda mungathe kuwonjezera mtedza woumba kapena zoumba, zomwe kale zinkawotcha ndi zouma.
Timayaka kapu ya mafuta a multivark, mudzaze ndi mtanda ndikuikapo "Kuphika". Kuphika nthawi - mphindi 60. Katemera wouma wokhala ndi chikhomo amatha kudula pakati ndi kupaka kupanikizana kapena kirimu.
Uchi mu bakaka
Inde, ngati muli ndi wopanga mkate, ndiye kuti chophimba chilichonse chodyera uchi ndi chabwino kwa iye. Sakanizani mtanda, yambani "Kuphika" kapena "Chikhomo" mawonekedwe kwa mphindi 30-35. Monga mukuonera, chirichonse cholondola ndi chokoma ndi chophweka!