Idyani ku chokeberry wakuda ndi lalanje

Zoonadi, ambiri samakayikira kuti ndi chiani chomwe chimapanga kupanikizana kosawerengeka. Choncho, tisataye nthawi ndikukonzekera kupanikizana kuchokera ku zipatso za chokeberry ndi lalanje.

Chinsinsi cha kupanikizana kuchokera ku mtengo wa aronia ndi lalanje

Zosakaniza:

Kukonzekera

Timayika mumtambo wakuya wa Rowan ndikusamba pansi pa madzi ozizira.

Zipatso za phiri ash ponyani pang'ono, koma lalikulu saucepan ndi kuphimba iwo ndi madzi akumwa. Nthawi yomweyo ikani zonse pa mpweya wa mpweya ndipo mutatha wakuda wakuphika ashberry kwa mphindi 6-7, onjezerani shuga ndikuphika kupanikizana kwa nthawi yomweyo, ndiyeno muzipititsa kuchipinda chozizira kwinakwake 4-4.5 maola.

Ndi malalanje omwe amadulidwa kapena peel peyala yowonjezera, ndipo mnofu wa mwanayo umagawidwa mu makululu ndi kuwapera mu mbale yaling'ono ya blender. Apanso, timayika zokometsetsa pa mbaleyo, ndipo poyambirira, timayambitsa lalanje. Pambuyo pa 4-6 mphindi mutseke chitofu ndikutsanulira zonunkhira zomwe zili mu poto pamwamba pa miphika yophika. Mpaka mutayima kwathunthu, timayendetsa zonse ndi zitsulo zomwe zimachiritsidwa ndikusiya zitsulo kuti zizizizira.

Chinsinsi cha kupanikizana kwa ashberry wakuda ndi lalanje ndi mandimu

Zosakaniza:

Kukonzekera

Zipatso zonse ndi zipatso zowonongeka kwambiri m'madzi ozizira. Mu kapu kakang'ono timaphika madzi ndi kumiza m'madzi otentha lalikulu lalanje ndi mandimu kwa mphindi zitatu. Kenaka muwadule m'magawo angapo, omwe amatha kupyola mwachitsulo chachikulu cha magetsi. Pakuti zipatso za citrus, mofanana, timadula rowan onse. Mphukomika uwu umasakanikirana ndipo pakapita nthawi timayambitsa shuga lathu lonse. Timayika kupanikizana pa malo ophika ophikira komanso ndi lawi laling'ono timabweretsa kwa chithupsa, chotsani chithovu, ndikupitiriza kuchiphika kwa mphindi khumi ndi zisanu. Timagawira kupanikizana kuchokera ku mapiri a ash ash ndi lalanje ndi mandimu pazinthu zophikidwa bwino mu uvuni, ndiyeno amasindikiza chisindikizo.