Kupanikizana kuchokera ku apricots kungapangidwe m'njira khumi ndi ziwiri: wiritsani ma apricots onse, mwinamwake, kuwapaka ndi mtedza, kuphika kupanikizana kuchokera ku halves, kapena kudula chipatso ndi makululu kapena zidutswa zing'onozing'ono. Ngati mutentha zipatsozo mwamsanga, mungathe kupulumutsa mavitamini ndi ma microelements omwe amafunikira kuti muyambe kugwira bwino mtima komanso kupewa matenda a mtima.
Nthawi zambiri
Ngati mukufuna kukonza chophika chophika, chothandiza komanso chokongola cha apricot ndi gelatin, mungagwiritse ntchito recipe, koma mfundo zingapo ziyenera kuwerengedwera mulimonsemo.
Choyamba, ife timagula shuga woyenera. Shuga imangotengedwa pokhapokha pakhomo, kuyeretsedwa, koma osayengedwa.
Chachiwiri - sankhani apricots sali ofewa, kucha, osasokonezeka, popanda specks ndi pokleva. Mwa zipatso zopitirira muyeso mumakhala kupanikizana, simungapange kupanikizana ku ma apricot. Inde, zipatso ziyenera kukhala zabwino, zokoma ndi zonunkhira, zoyenera kupanikizana ndi "chinanazi" kapena "mandimu" apurikoti.
Chachitatu - ngati simunaphikepo chonchi ndipo simudziwa kukonzekera bwino apricot kupanikizana ndi gelatin, kumbukirani kuti pamene wophika, gelatin imatayika. Choncho, timayatsa, koma siritsani, kuwonjezera pamapeto ndipo kupanikizana sikusakanizidwa.
Chilichonse chidzatha
Mafuta a apricot zopanikizana ndi gelatin ndi osavuta kukonzekera, ngakhale zipatso zochepa zowonongeka ziyenera kutsutsana, chinthu chachikulu ndi chakuti ayenera kukhala ovuta.
Zosakaniza:
- Zipatso za apricoti zakupsa - 3 makilogalamu;
- gelatin nthawi yomweyo (akhoza kukhala mu mbale) - 70 g;
- madzi oyera (ophwanyika kapena owiritsa) - 2 malita + 2 makapu;
- shuga woyera peeled (mchenga) m'nyumba - 2 kg;
- khalidwe la citric acid - 15 g.
Kukonzekera
Tikuyang'ana apricots, ndi zabwino kwa iwo, popanda kuwononga pamwamba, kutseka madzi kapena kupukutira mapepala a pepala. Timadula chipatso ndi makope - 8-10 mbali iliyonse, timasiya pambali mafupa. Mapulogalamu a apurikoti amaikidwa mu mbale yaikulu ya enamel kapena mu kazan. 2 malita a madzi wiritsani, kuwonjezera shuga ndi kuphika kwa mphindi zingapo, oyambitsa. Sungunulani madzi ndi kutsanulira "pamoto" wa apurikoti. Timayika kupanikizana kwathu. Kuyamwa, kuphika kwa mphindi khumi, kuyambitsa, kuchotsa chithovu ndi kuonetsetsa kuti kuwira sikunali kolimba. Timachotsa pamoto ndikulola kuti kuziziritsa. Bwerezani njira yophika kawiri. Tikawombera nthawi yachitatu, onjezerani asidi ya citric ndi kukonzekera gelatin: zilowerereni m'magalasi awiri otentha (pafupifupi madigiri 40), muzisiye kwa ola limodzi, kuti zitheke bwino, zisafike mpaka madigiri 80 ndi fyuluta. Njira yothetserayi imatsanulila mwachindunji musanayambe kupanikizana, kuti zitini zisamatsidwenso. Ngati ndondomekoyi sichiphwanyidwa, mudzakhala ndi kupanikizana kwa amber, komwe kumakhala kofanana ndi zakudya zopatsa thanzi, zokoma komanso zothandiza.
Tiyeni tiwonjezere mavitamini
Kuwonjezera kupanikizana ndi vitamini C kungakhale, kuwonjezera zowonjezera mmenemo. Mudzapeza kupanikizana kwa apricot kokoma ndi lalanje ndi gelatin.
Zosakaniza:
- Zipatso za apricots zakupsa, osati zofewa - 5 makilogalamu;
- madzi owiritsa kapena otsekemera - malita 3;
- Malalanje si aakulu, okoma, akhoza kukhala ofiira - 1 makilogalamu;
- zoweta zoyeretsedwa zoyera shuga granulated - 4 makilogalamu;
- gelatin (nthawi yabwino) - 80-100 g.
Kukonzekera
Timasamba malalanje m'madzi ofunda, timayang'ana, kaya pali sera yakuya pakhungu, yomwe nthawi zina imabala zipatso. Timadula lalanje m'magawo anayi, kenako timadulidwa ndi magawo oonda. Apricot ndi zanga ndipo zimadulidwa mu magawo omwewo. Timayika chipatso mu botolo lopanikizana, kutsanulira mu madzi (wiritsani 2.5 malita a madzi ndi wiritsani ndi shuga kwa mphindi zisanu). Kuphika kupanikizana mofanana - mu magawo atatu, potsirizira pake timayonjezera gelatin, tisanalowetse madzi otsala ndikuwotcha kuti ipasuka. Mukhoza kupaka apricot kupanikizana ndi gelatin m'nyengo yozizira, kapena mungathe kusangalatsa nyumbayo ndi mankhwala okoma.