Ngati mutsegula mtsuko wa pichesi m'nyengo yozizira, simungayambe kudya mwamsanga - poyamba mudzakondwa mchere wonyezimira kwa nthawi yayitali, ndipo pambuyo pake mudzamva kukoma kokoma ndi fungo labwino.
Peach kupanikizana wedges
Zosakaniza:
- mapichesi - 3 makilogalamu;
- malalanje - 1 makilogalamu;
- sinamoni - 1 ndodo;
- shuga ya granulated yopangidwa m'mayiko a CIS - 2.5 makilogalamu.
Kukonzekera
Kwa kupanikizana uku mukufunikira olimba, osati mapeyala oposa, omwe amalekanitsidwa ndi mwala mosavuta - mwinamwake pali chiopsezo chowononga chipatsocho, zokomazo zidzakhala zokoma, koma osati zokongola kwambiri. Choncho, mapeyala anga mosamala (kusungunuka kwa peel kuti achotsedwe) ndi kudula mu magawo, kulekanitsa thupi ndi mwalawo. Timayika makompyuta mu besitel kuti tiphike kupanikizana. Orange kudula pakati, kenako kudula mu magawo, kuchotsa mafupa, mwinamwake kupanikizana kudzakhala kowawa. Timagona zipatso ndi shuga ndikuchoka usiku, kuti madzi awonekere. Ngati mwamsanga, yikani madzi mu kapu ya madzi ndi galasi shuga, tsanulirani chipatso ndi madzi awa, tsanulirani shuga otsala ndikuyamba kuphika. Nkhuta yamtchire yotsekemera pa moto wochepa, chithovu chimachotsedwa. Mukatha kutentha, kuphika palimodzi pafupifupi kotala la ola limodzi. Timachotsa, kuyembekezera, mpaka kupanikizika kwathunthu kumakhala kosalala. Bwerezani ndondomeko kawiri, yonjezerani sinamoni ndi chithupsa chotsiriza, ndiyeno perekani kupanikizana kotentha mu mitsuko yosawilitsidwa ndi kutseka.
Ndi kuphika kwa nthawi yaitali, mavitamini akuwonongedwa - izi zimadziwika bwino. Pofuna kusunga zinthu zothandiza kwambiri, njira yabwino kwambiri - piritsi kupanikizana-mphindi zisanu. Izo zimabweretsedwa mophweka, koma pali zovuta pano.
Peach kupanikizana - "Mphindi zisanu"
Zosakaniza:
- asidi citric - ½ tsp;
- shuga woyera m'banja - 2 kg;
- madzi - 0,5 l;
- Mapichesi amatha - 3 makilogalamu.
Kukonzekera
Zanga motere, yamapichesi, kuthamanga ndi kutuluka kwa peel, timasula chopukutira kapena chopukutira, kudula thupi kukhala makanda aang'ono - kukula kwake sikungaposa piranx ya chala. Kuchokera m'madzi, shuga ndi citric asidi, yophika madzi, uzisungire mu madzi otentha a yamapichesi.
Timakonza zitini: zanga, bwino kuchepetsa nthunzi yotentha. Kupanikizana kofiira kumabweretsedwa ku mbale ndikuphika mpaka kutentha. Timachepetsa moto, tiphika pa chithupsa chofooka kwa mphindi zisanu, tiwatsanulire pa zitini ndi mpukutu. Timayipeza, tiikeni, ikanike pansi, isamuke m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.
Peach kupanikizana ndi zonunkhira mu multivark
Zosakaniza:
- mapichesi - 2 kg;
- peel orange - ½ tsp;
- sinamoni - 1 ndodo;
- amondi - 150 g;
- shuga - 1,7 makilogalamu.
Kukonzekera
Amapichesi, amanga, timatsika m'madzi otentha, timayenda mumadzi ozizira ndipo timachotsa peel. Ife timadula chipatso mu zidutswa,
Akuuzeni momwe mungaphike pichesi kupanikizana mu multivark.
Gawo loyamba - timaphika mu "kuphika" kapena "kutseka", (onani malangizo), popanda kuphimba chivindikiro, mpaka chithovu chikuwonekera. Mphuno imachotsedwa, yophika pambuyo pa mphindi zisanu, yanikani ndi kusiya mpaka utakhazikika.
Gawo lachiwiri - yonjezerani ma almond komanso momwemo timakonzekera maminiti 10 kuti tiphike. Muzimitsa.
Gawo lachitatu - kuphika ndi Kuwonjezera kwa zest ndi sinamoni kwa mphindi 15, chotsani sinamoni, ikani kupanikizana mu mitsuko yosawilitsidwa .