Pokonzekera zakudya zosiyanasiyana, mbatata zimagwirizana bwino ndi masamba ena. Mbatata zophika ndi ndiwo zamasamba ndizosiyana kwambiri. Zakudya za mtundu umenewu, ndithudi, monga zamasamba a zosiyana, zimakhalanso zabwino kusala ndi kutsitsa masiku.
Konzani mbatata zowonjezera ndi zamasamba ndi zophweka, zatha msanga mokwanira. Kusankha kwa mitundu ya mbatata ndi nkhani ya zokonda za munthu aliyense, kusankha kwa masamba ena ndi kuchuluka kwake kumakhala kosiyana kwambiri. Zambiri zimadalira nyengo. Mulimonsemo, mbale zoterezo ndizo zabwino pa chakudya chamasana kapena chakudya chamadzulo.
Chinsinsi cha mbatata zowonjezera ndi masamba
Zosakaniza:
- mbatata - 5-8 zidutswa. kukula kwakukulu;
- kaloti - 1-2 zidutswa;
- anyezi - 1-2 ma PC.
- tsabola wofiira wokoma - 2 ma PC.
- kabichi wa mtundu uliwonse - pafupifupi 200-300 g;
- adyo - 2 cloves;
- Maluwa atsopano ndi osiyana;
- zonunkhira zowoneka bwino;
- mafuta pang'ono a masamba;
- mchere;
- tomato - 2 ma PC. kapena tomato phala 1-2 st. makapu (mungasankhe).
Kukonzekera
Mu kapu kapena phala lalikulu, tiyeni tipulumutse pa mafuta odulidwa anyezi mpaka mtundu utasintha. Onjetsani kaloti, ndipo patapita mphindi zitatu - mbatata, tagawidwa. Msuzi kwa mphindi 10-12, kutseka chivindikiro, ngati kuli kotheka, kutsanulira madzi ndi kuyambitsa nthawi zina. Kenaka, timayika zotsalira zonse zamasamba - tsabola mu mawonekedwe afupipafupi ndi odulidwa (kapena disassembled mu kitties) kabichi. Prisalivaem ndi kuwonjezera zonunkhira zowuma, mukhoza kuwonjezera magawo a tomato kapena 1-2 tbsp. supuni za phwetekere. Timasunga zonse pamodzi kwa mphindi 10-15. Asanayambe kutumikira, nyengo ndi zitsamba zokometsedwa ndi adyo.
Mbatata yosakaniza ndi masamba mu multivariate
Pakalipano, anthu ambiri amasangalala kugwiritsa ntchito chipangizo chokhitchini chomwechi.
Zosakaniza:
- mbatata - 5-8 zidutswa. kukula kwakukulu;
- anyezi - 1-2 ma PC.;
- kaloti - 1 chidutswa;
- biringanya - 1-2 zidutswa;
- zukini wamng'ono - 1 pc;
- Makapu a kabichi amamera - 10-15 ma PC.;
- nyemba zing'onozing'ono zachingwe - ma PC 20;
- Tsabola wokoma - 1-2 ma PC;
- mafuta ophikira amafuta;
- adyo - 2 -3 cloves;
- masamba amadya mwatsopano;
- mchere.
Kukonzekera
Manyowa adzadulidwa kukhala cubes ndi kuikidwa mu mbale ndi madzi ozizira kwa mphindi 20, kuti kuwawa kwatha. Kenaka, tiyeni tileke mchere madzi, tizimutsuka ndikusintha tizilombo mu colander.
Zukini zimadulidwanso mu cubes, mbatata - magawo kapena momwe mumakonda. Timayika mbatata mumtsuko ndi madzi, kuti asakhale ndi mpweya ndi mdima, ndiye kuti tibwererenso ku colander. Mwa njira, pamene mukukonza njira iyi, wowonjezera wowuma adzachoka. Pepper wokoma ndi kaloti akudulidwa mitsempha yaifupi. Nkhumba iliyonse imadulidwa mu magawo 3-4, nsongazo zimachotsedwa. Kabichi ya Brussels pamodzi.
Choyamba, mopepuka mwachangu kapena kusunga mwachilendo wokazinga poto mu masamba mafuta finely akanadulidwa anyezi, musadandaule mafuta. Tidzasuntha anyezi ndi zotsalira za mafuta mu mbale ya multivark. Timayika mbatata, kaloti, nyemba, biringanya ndi zukini. Timatsanulira 30-50 ml ya madzi. Timasankha mtundu wa "quenching" ndikuyika timer kwa mphindi 20. Pambuyo pa nthawiyi, onjezerani tsabola ndi ku Brussels zikumera ku mbale. Onetsetsani ndi kuika mphodza kwa mphindi 15. Mukhoza kuika timer kwa mphindi 10, kenaka yikani phwetekere kapena kirimu ndikuphika kwa mphindi zisanu. Mbatata ndi masamba, zophikidwa pamatope, zimafalikira pa mbale ndi nyengo ndi adyo odulidwa ndi masamba odulidwa.
Inde, yemweyo mbale akhoza kuphikidwa mu ochiritsira saucepan, cauldron kapena kwambiri Frying poto. Chabwino, kwa iwo omwe safuna kudya zamasamba ndi kusala kudya, mukhoza kuphika mbatata ndi nyama ndi masamba.
Pa mndandanda wa zowonjezera za maphikidwe ali pamwambawa (onani pamwamba), onjezani magalamu 400 a nyama. Choyamba mwachangu anyezi ndi kaloti, kenaka yikani nyamayo. Nkhumba, nyama ya kalulu, mthunzi kapena nkhuku zimawombedwa kwa mphindi 40-60. Mitundu ina ya nyama (nkhuku, mwanawankhosa komanso makamaka ng'ombe kwa nthawi yaitali). Kwa mphindi 20-10 nyama isanakwane, mukhoza kuwonjezera masamba onse. Komabe, nyama ikhoza kuphikidwa padera.