Chophika cha nsomba - Chinsinsi

Lero tikukupatsani maphikidwe a pie ndi nsomba zomwe mumadya kuchokera ku zakudya zam'chitini ndi nsomba zatsopano. Chakudya chokoma kwambiri chimenechi chidzakhala njira yothetsera chakudya cha banja kapena kuchiza alendo omwe mwadzidzidzi anagwera. Zomwe mungasankhe zikutanthauza kuti mwamsanga kukonzekera gululi, lomwe lidzapulumutsa nthawi.

Pee ya nsomba ndi saury ndi mpunga - Chinsinsi

Zosakaniza:

Kuyezetsa:

• nkhuku zazikulu nkhuku - ma PC 4;
• kirimu wowawasa pafupifupi mafuta okhutira - 165 g;
• mayonesi ndizolondola - 165 g;
• kefir osakaniza mafuta mafuta - 165 ml;
• ufa wophika - 20 g;
• mchere wamba - 5 g;
• Fungo la tirigu - ndilofunika kotani.

Kwa kudzazidwa:

• mchere wamchere - 1 mphika wamba;
• Mpunga wozungulira - 95 g;
• mababu a anyezi - 285 g;
• mafuta odzola - 65 ml;
• Botolo kapena mafuta a masamba ophikira tebulo.

Kukonzekera

Timayamba kukonzekera chitumbuwa ndi kukonzekera kwa zosakaniza za kudzazidwa. Kuti tichite izi, choyamba tiyenera kuphika mpunga mu madzi amchere mpaka mbewuzo zifewe. Panthawiyi, panthawi imodzimodziyo, timadutsa tizitsotso tating'onoting'onoting'ono tating'onoting'ono tomwe timagwidwa mu cubes kuti tiwonetsere kuwala ndi kuunika.

Timagwiritsa ntchito mpunga wa saury, mudzaze mpunga ndi madzi, sungani nsomba ndi mphanda ndikuitumiza pamodzi ndi chophika chophika. Timasakaniza zonse bwinobwino ndikuyamba kukonzekera mayeso. Timakonza tizilombo toyambitsa dzira ndi mchere mpaka mchere umapezeka. Tsopano tsambani kefir, ikani mayonesi ndi zonona zonunkhira, kusakaniza, pang'onopang'ono, sungani ufa mu mtanda ndi kusakaniza, kukwaniritsa kusagwirizana kwa mtanda monga wakuda wowawasa kirimu, homogeneous ndi yosalala kapangidwe.

Tsopano pangani keke. Pochita izi, tsanukani theka la ufa mu mawonekedwe obiriwira, perekani kudzaza kwa saury ndi mpunga pamwamba ndikudzaza mtanda wotsalawo. Keke imeneyi imakonzedwa mwamsanga. Pambuyo pa mphindi pafupifupi 30 mutakhala mu ng'anjo yotenthedwa kufika madigiri 180, idzakhala yofiira ndipo idzakhala yokonzeka kugwiritsidwa ntchito.

Pezani nsomba ya nsomba kuchokera ku yisiti ndi nsomba zatsopano

Zosakaniza:

• kukhumba yisiti mtanda - 520 g;
• mbatata zatsopano - 420 g;
• nsomba za nsomba iliyonse - 220 g;
• ma anyezi oyera - 195 g;
• tsabola watsopano wakuda - 5 g;
• mchere wamba - 5 g;

Kukonzekera

Pokhala ndi phokoso la yisiti mtanda ndi chidutswa cha nsomba mufiriji, mukhoza kupanga mwamsanga nyama yophika nsomba. Pachifukwachi, timadula mtanda pansi pa malo, ndipo panthawi ino timakonzekera kudzaza nsomba. Pachifukwa ichi, tidzawonjezerapo ndi mbatata ndi anyezi. Kuti tichite zimenezi, mbatata ya tubers imatsukidwa, kutsukidwa ndi kudula muzakumwa zochepa kwambiri. Amagwiritsira ntchito anyezi a anyezi a shinkuem, ndi timapepala ta nsomba tagawidwa timagawo ting'onoting'ono.

Dothi losungunuka limapezeka pa pepala la zikopa ndipo linakulungidwa ndi pinini yofiira kukula kwake pafupifupi masentimita 45 ndi 30. Timagawanika mbali yayitali ndikuwonekera m'magawo awiri ndipo pamodzi mwa iwo timafalitsa mbatata Mugs, mutachoka m'mphepete mwa masentimita asanu mpaka asanu ndi awiri. Sdabrivaem mchere wamchere ndi tsabola, timagawira anyezi a m'magazi kuchokera pamwamba, ndipo pamakhala timagawa timadzi tomwe timapanga. Mcherewo umaperekedwanso mchere komanso umakhala ndi tsabola. Mbali yaulere imadulidwa mu magulu osiyana siyana, ndikuyang'ana mmwamba, ndipo potero, kutsekemera keke, timapanga mtundu wamatope. Timateteza m'mphepete mwa mtanda ndikusamutsa mankhwalawo pamodzi ndi zikopa za pepala lophika, zomwe zimayikidwa pa shelefu yamkati yomwe imatenthedwa kufika pa madigiri 185. Mu mphindi makumi asanu, pie idzawoneka bulawa ndi kukonzekera.

Ngati mukufuna, chifukwa chotentha kwambiri, mukhoza kudzoza dzira lopangidwa musanayambe kuphika.