Patisson, monga zukini, ndi ya banja la dzungu, choncho kukoma kwake kuli kofanana ndipo kumasiyana ndi unobtrusively. N'chifukwa chake sikwashi ikhoza kuphikidwa ndi kuwedwa, yokazinga, kuphika ndikudya yaiwisi, isanadze madzi ndi msuzi kapena marinade. Mu maphikidwe, timagwiritsa ntchito masamba osadziwika bwino monga chophimba chotchuka kwambiri m'chilimwe.
Fritters kuchokera ku squash ndi squash
Popeza zukini ndi sikwashi zimakhala zofanana kwambiri ndi kukoma, zimasinthasintha ndipo zimatha "kupanga mabwenzi" mkati mwa mbale yomweyo. Umboni wotsimikizirika wa izi - zikondamoyo zofiira ndi zokometsetsa, zomwe zakonzedwa mu uvuni.
Zosakaniza:
- zukini - 180 g;
- sikwashi - 240 g;
- anyezi - 115 g;
- zinyenyeswazi za mkate - 35 g;
- adyo chives;
- ufa wophika - 1/2 tsp;
- ochepa a parsley wobiriwira;
- thyme youma;
- mazira - ma PC 2.
Kukonzekera
Agawani masamba kuti akhale ochepa. Sakani zukini, sikwashi ndi anyezi pa grater ndi maselo akuluakulu. Mchere ndi kusiya ndiwo zamasamba kwa theka la ola, kenaka muthamangitse chinyezi chokwanira ndikusakaniza mazira angapo mu chisakanizo. Onjezerani zonse ndi adyo wodula, kuphika ufa, amadyera ndi mkate. Nthendayi, ngati ilibe, ingalowe m'malo mwa oats kapena ufa. Gawani osakaniza mu magawo ofanana ndi kuwaika pa tray yophika mafuta. Lembani zikondamoyo kuchokera ku maiko ophikira mavitamini okwana madigiri 190 mpaka blanching (pafupi mphindi 10), ndiyeno muzikhala ndi yoghurt kapena kirimu wowawasa.
Zikondamoyo ndi phala la adyo
Zosakaniza:
- sikwashi - 640 g;
- mazira - zidutswa ziwiri;
- ufa wathanzi - 135 g;
- oat flakes - 25 g;
- mano a adyo - zidutswa ziwiri;
- kirimu wowawasa - 120 g;
- peel ya mandimu imodzi.
Kukonzekera
Musanayambe kukonza zikondamoyo, muziika oat flakes mu chopukusira khofi ndi whisk mu ufa. Gwiritsani ntchito oatmeal ndi mbewu zonse ndikuwonjezera mchere. Tsukani sikwashi ndi kutulutsa chinyezi chochuluka kuchokera ku zamasamba. Onjezerani masamba a grated ku ufa, kenaka muzimenya mazira, muikepo phala mu mano a adyo ndikuphatikizitsa zinthu zonse palimodzi kufikira mtanda wakuda ndi yunifolomu wapangidwe. Thirani magawo a mtanda mukutentha kwa poto ndi bulauni kumbali zonsezo. Pamene zikondamoyozo zikhale golidi, zowonjezerani kudya ndi kutumikira ndi msuzi wochokera ku kirimu wowawasa wothira ndi mandimu peel ndi tsabola watsopano.
Fritters of patissoni ndi tchizi
Zosakaniza:
- sikwashi - 430 g;
- jekeseni - 85 g;
- mazira - zidutswa ziwiri;
- ufa - 25 g;
- zinyenyeswazi za mkate - 25 g;
- Zouma anyezi - supuni 1.
Kukonzekera
Kukonzekera kwa zikondamoyozi kumachepetsanso ku pulayimale kusanganikirana kwa zigawo zonse pamodzi. Sambani sikwashi yosambitsidwa ndikupukuta chinyezi. Sakanizani masamba a grated ndi mazira omenyedwa ndi tchizi. Onjezerani ufa ndi zinyenyeswazi kuzisakaniza, nyengo ndi mchere wothira ndi anyezi wouma, kenaka yambani kudya zinazake za ufa wotsirizidwa mu poto yowonongeka ndi dontho la mafuta. Pamene fritters amasintha mtundu wawo ndi golide wagolide, amawapititsa ku mbale ndikutumikira mwamsanga - ndiwo otentha kwambiri.
Zikondamoyo zokoma zochokera kumatumba
Chifukwa cha kulapa kwandale, ziweto zimatha kugwiritsidwa ntchito pokonza mbale zokoma, monga zikondamoyo, zomwe ana angakonde.
Zosakaniza:
- sikwashi - 310 g;
- shuga granulated - 55 g;
- ufa - 45 g;
- dzira - chidutswa chimodzi;
- vanillin.
Kukonzekera
Sambani sikwashi yosambitsidwa ndikusakaniza ndi shuga, dzira ndi ufa. Onjezerani chisakanizo cha vanillin pinakonzeka! Mungayambe kuyamba. Zigawo za mtandawo zimathiridwa pang'onopang'ono pa mafuta otentha ndikugwira ntchito patebulo ndi zonona zonona komanso mpira wa velisi.