Biringanya "Ogonek" m'nyengo yozizira - maphikidwe owotcha chisamaliro cha kukoma kulikonse!

Biringanya "Ogonek", chifukwa cha nyengo yozizira ndi yotchuka kwambiri pakati pa mafani a ngongole zowononga, amathandizira mokwanira phwando lililonse. Makamaka zowonongeka zimaphatikizidwa ndi mbale kuchokera ku nyama, yophika kapena yokazinga mbatata.

Kodi kuphika aubergine "Ogonek"?

Konzani "Moto" kuchokera ku biringanya m'nyengo yozizira akhoza mayi aliyense yemwe ali ndi zochepa zophikira zokhala ndi zophikira, atapereka njira yabwino yokhala ndi zowonongeka za zosakaniza ndi malingaliro olondola ndi zinsinsi pokonzekera katundu ndi processing.

1. Eggplants musanayambe kutsuka ndikudula mu mugs, nthawi zambiri mumaphwanya.
2. Kuti achotse mkwiyo, womwe nthawi zambiri umakhala mu chipatso, kudula kumadulidwa ndi mchere ndikusiyidwa kwa mphindi 30, kenaka wophimbidwa ndi zikhomo kapena kutsukidwa pansi pa madzi.
3. Njira iliyonse yosankhidwa ya eggplants yolimba m'nyengo yozizira "Sparkle" ingasinthidwe ku kukoma kwanu, kusintha kuchuluka kwa tsabola wotentha ndi adyo, kuwonjezera mchere wochuluka.

Biringanya "Ogonek" m'nyengo yozizira - Chinsinsi chokalamba

Kukonzekera nthawi yoyesedwa ndikuvomerezedwa ndi saladi yoposa mbadwo umodzi "Ogonek" kuchokera ku biringanya m'nyengo yozizira, mungagwiritse ntchito Chinsinsi. Kachipangizo kake kamakhala ndi kalasi yobiriwira ya magawo okonzeka ku biringani mafuta pambali zonsezo. Pofuna kuchepetsa mafuta otukuka, masamba akhoza kuphikidwa mu uvuni.

Zosakaniza:

• biringanya - 3 makilogalamu;
• Tsabola wa Chibugariya - 1 makilogalamu;
• adyo - mitu itatu;
• tsabola wotentha - zidutswa 4-5;
• mafuta ndi viniga - 150 ml aliyense;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Mazira a Mug ali okazinga kumbali zonse.
2. Gaya ndi chopukusira nyama kapena blender mitundu iwiri ya tsabola ndi adyo, uzipereka mchere, viniga ndi mafuta a calcined.
3. Ikani zigawozo mu chidebe chofiira buluu, ndikuzitsanulira ndi chisakanizo cha tsabola ndi adyo.
4. Onetsetsani zotengerazo kwa mphindi 20, kapu.

"Ogonek" ndi eggplant ndi tomato

Biringanya "Ogonyok", chifukwa cha nyengo yozizira yomwe idzafotokozedwa motsatira, akukonzekera ndi kuwonjezera kwa tomato, zomwe zimapatsa chotupitsa chisomo chapadera, kukoma ndi kusangalatsa phwetekere wowawasa. Ubwino winanso wa njirayi ndi chidwi cha juic cha mbale yopangidwa ndi zokonzeka komanso zolemba zowonongeka zomwe zimapezeka powonjezera shuga.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• tomato - 1,5 kg;
• Tsabola wa Chibugariya - 1 makilogalamu;
• adyo - 2 mitu;
• tsabola wotentha - zidutswa 4-5;
• shuga ndi vinyo wosasa - 100 g;
• mchere - 100-120 g;
• mafuta okazinga.

Kukonzekera

1. Dulani tomato ndi mitundu iwiri ya tsabola, adyo, wiritsani kwa mphindi khumi.
2. Onetsani mchere kwa osakaniza, shuga, viniga, kutentha kwa mphindi zisanu.
3. Zouma zouma, zongani mu mitsuko, kutsanulira mowolowa manja ndi msuzi.
4. Onetsetsani mitsuko yowonjezera mphindi 15-20.
5. Manyowa "Ogonek" amatsekedwa ndi tomato m'nyengo yozizira.

Biringanya "Ogonek" ndi uchi - Chinsinsi cha dzinja

Mabakiteriya am'chitini "Ogonyok" akhoza kuphikidwa ndi uchi, pamene akulandira phokoso latsopano la kukoma ndi kukoma kwa zakumwa zomwe mumazikonda. Makhalidwe abwinowa amatsitsimutsidwa pang'ono ndi chigamulo chokoma ndipo amamveketsa mosiyana kwambiri ndi mchikhalidwe chokhala ndi tsabola wowawa.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• wokondedwa - 100 g;
• Tsabola wa Chibugariya - 0,5 makilogalamu;
• adyo - 2 mitu;
• tsabola wotentha - 2 ma PC.;
• viniga - 120ml;
• mchere - 1,5 tsp.
• mafuta - 100 ml.

Kukonzekera

1. Makapu a biringanya amaikidwa pa pepala lophika, odzaza mafuta ndi kuphika mu uvuni pamasitepe 200 pa mphindi 25.
2. Sungani tsabola ndi adyo, sakanizani uchi, viniga ndi mchere.
3. Ikani biringanya mwamphamvu mu mtsuko, kutsanulira zigawo ndi msuzi.
4. Onetsetsani biringanya "Ogonek" ndi uchi kwa mphindi 15, cork.

Biringanya "Ogonek" yokazinga m'nyengo yozizira

Chinthu china chokoma ndi chokondweretsa cha biringanya chokazinga "Ogonek" chimaperekedwa mu chotsatira chotsatira. Pankhaniyi, magawo ofiirira, kuphatikizapo msuzi wofiira wouma, amathandizidwa ndi zitsamba zokometsetsa bwino, zomwe zimakhala ndi katsabola ndi parsley kapena kusakaniza ndi kuwonjezera kwa basil, cilantro, udzu winawake.

Zosakaniza:

• biringanya - 1 makilogalamu;
• amadyera - gulu limodzi;
• Tsabola wa Chibugariya - ma PC 2-3;
• adyo - mano 4;
• tsabola wotentha - 1-2 ma PC.;
• viniga - 20ml;
• mchere - kulawa;
• mafuta - 150 ml.

Kukonzekera

1. Gaya Chibulgaria ndi tsabola wotentha ndi adyo.
2. Mchere wosakaniza, nyengo ndi vinyo wosasa.
3. Zakudya zamchere zopangidwa ndi mchere ndi zouma zowonongeka ndizokazinga mu mafuta mpaka zonyezimira zimakhala pambali zonse ziwiri, zimagwidwa mumitsuko, kutsanulira msuzi.
4. Chomera chosawilitsidwa chotsitsa "Ogonek" chokazinga 30 minutes, cork.

"Ogonek" kuchokera ku eggplants zokaphika m'nyengo yozizira

Zakudya zokometsera zokometsera zokhazokha "Ogonyok" kuchokera ku mapiritsi omwe amawotcha mu uvuni , ndizochepa zamchere ndipo zimakhala ndi mafuta osachepera. Zipatso za biringanya zingathe kudulidwa mwachizolowezi ndi mugs kapena chodulidwa ndi zida zowonjezera zakutali zomwe zimafunidwa, kufalitsa magawowo ndi odulidwa popanda khungu ku tayi yophika mafuta.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• amadyera - gulu limodzi;
• Tsabola wa Chibugariya - 450 g;
• adyo - mitu 1,5;
• tsabola wotentha - 4 ma PC.;
• viniga - 75ml;
• mchere, shuga - kulawa;
• mafuta - 40 ml.

Kukonzekera

1. Kuwaza tsabola ndi adyo, kuwonjezera finely akanadulidwa amadyera, mchere, shuga, viniga.
2. Ikani magawo okonzeka a biringanya pa pepala lophika mafuta, kuwaza mafuta ndi kuphika pa madigiri 200 mpaka 20-30.
3. Ikani buluu mu mtsuko, ndikuwombera zigawozo ndizing'onoting'ono.
4. Zidazo zimayimiritsa maminiti 30, zitapangidwa.

Biringanya "Ogonyok" mu madzi a phwetekere

Biringanya "Ogonek", njira yosavuta yozizira yomwe idzafotokozedwa motsatira, imakonzedwa popanda kuperewera, yomwe imapanga njira yopangira zakudya zopanda phokoso zovuta komanso zosavuta. Monga msuzi pankhaniyi, nsalu ya tomato imagwiritsidwa ntchito, mmagawo omwe amaphika kale kapena ophika.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• madzi a phwetekere - 0,5 l;
• Tsabola wa Chibugariya - 1 makilogalamu;
• adyo - mitu 1,5;
• tsabola wotentha - 4 ma PC.;
• viniga - 125ml;
• mchere - kulawa;
• mafuta - 1 galasi.

Kukonzekera

1. Mu tomato madzi kuwonjezera akanadulidwa tsabola, adyo, mchere kulawa, kubweretsa osakaniza kwa chithupsa.
2. Frying biringanya magawo mpaka blush kapena kuphika iwo pa kuphika pepala mu uvuni.
3. Ikani ming'alu yambiri mu tomato otentha, kutsanulira viniga ndi kuphika kwa mphindi khumi.
4. Manyowa "Ogonyok" amatsekedwa m'nyengo yozizira popanda kupatsirana muzitini, atakulungidwa.

Biringanya "Ogonyok" ku Odessa

Chinsinsi chotsatira cha Biringanya "Ogonek" m'nyengo yozizira ku Odessa chidzapewa kuperewera kwa mtolo wolemetsa ndipo panthawi imodzimodziyo sungawononge kukoma kwa masamba osapsa mankhwala. Onetsetsani ntchito yofananayo m'chipinda chozizira, m'chipinda chapansi kapena pa alumali la firiji.

Zosakaniza:

• biringanya - 1 makilogalamu;
• Chibulgaria tsabola - 3-4 zidutswa;
• adyo - mitu 1,5;
• tsabola wotentha - 2 ma PC.;
• viniga - 150ml;
• mchere - kulawa;
• mafuta - 1 galasi.

Kukonzekera

1. Sungani tsabola, adyo, wiritsani, sakanizani vinyo wosasa ndi theka la calcined mafuta, mchere kuti mulawe.
2. Zouma zouma, onetsetsani kutentha mu chidebe chopanda kanthu, kutsanulira chakuthwa chokakata ndi kudzaza zonsezo.
3. Gwirani zitsulozo, zoyera kuzizira.

Biringanya "Kuwala Kwaulesi" - Chinsinsi cha dzinja

Tsamba lotsatira ndi la omwe amawopsya ndi zovuta zomwe zimatentha nthawi yayitali kapena kuphika biringanya. Pachifukwachi, zipatso zowulidwa zimangophikidwa kuti zikhale zofewa kwambiri, kenako zimasindikizidwa mu mitsuko yoyamba yowonongeka popanda makina owonjezera.

Zosakaniza:

• biringanya - 2,5 makilogalamu;
• Tsabola wa Chibugariya - 1 makilogalamu;
• tomato - 0,5 kg;
• adyo - mitu 1,5;
• tsabola wotentha - 3-4 ma PC.;
• viniga - 100 ml;
• mchere - kulawa;
• mafuta - 1 galasi.

Kukonzekera

1. Sakanizani tomato, tsabola ndi adyo mu chopukusira nyama, wiritsani ndi osakaniza mafuta ndi mchere.
2. Amayika makapu okonzedwa bwino, amavutika ndi chithupsa chakuda kwa mphindi 20-30.
3. Tulutsani "kuwala kwaulesi" kuchokera ku biringanya mu chidebe chosabala, chitsulo, kukulunga.