Khola pa madzi a pie

Pali maphikidwe ambiri ophikira. Tsopano tizitha kunena maphikidwe okondweretsa a pies pamadzi.

Khola la pies popanda yisiti pamadzi

Zosakaniza:

• madzi okonzedwa bwino - 280 ml;
• ufa umafafanizidwa ndi khalidwe lapamwamba - 500 g;
• mchere wamchere;
• Nkhuku ya nkhuku yayikulu - 1 pc.

Kukonzekera

1. Kutentha kwa madigiri pafupifupi 60 ndi madzi, mchere ndi kusonkhezera bwino.
2. Timayesa ufa pa tebulo. Pakatikati timapanga tinthu tomwe timapanga madzi otentha.
3. Pewani pang'onopang'ono mtanda. Pogwiritsa ntchito, timaletsa dzira.
4. Timasiya mtanda womwe watsirizidwa kwa theka la ora, ndikuwusakaniza ndi ufa.
5. Ndiye tingayambe kugwira ntchito ndi mayesero, ndiko kuti, kupanga patties .

Dontho la pies pamadzi ndi yisiti

Zosakaniza:

• yisiti yowuma-1 tsp;
• kumwa madzi otentha - 300 ml;
• shuga - 60 g;
• mchere;
• ufa - 600 g;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Kutentha madzi ofunda mu mbale, kuwonjezera 50 g ufa, youma yisiti, 80 g ufa ndi shuga.
2. Onetsetsani bwino ndi kuchotsa kutentha kwa mphindi 20.
3. Misa idzawonjezeka bwino mu nthawiyi.
4. Onetsani mchere, kutsanulira mafuta, onjezerani ufa otsala ndikuyambitsa bwino nthawi iliyonse.
5. Mkate uyenera kutuluka mokongola.

Khola la patties yokazinga pa madzi

Zosakaniza:

• kupukuta ufa - 500 g;
• shuga - 50 g;
• madzi oledzera oyera - 250ml;
• yisiti - supuni 1;
• mafuta a masamba - 45 ml;
• nkhuku yaikulu - chigawo chimodzi;
• mchere.

Kukonzekera

1. Msuzi wouma ndi shuga zimasakanizidwa m'madzi ofunda mpaka atasungunuka.
2. Mu chidebe timatsanulira 400 g ufa, kupanga pang'ono dimple ndi kutsanulira mu yisiti misa.
3. Siyani mphindi 40 pamalo otentha, kapena mutha kungokhala patebulo, ngati chipinda chosakhala chozizira, kupanga chotupitsa yisiti.
4. Onjezerani mazira a nkhuku, mchere, batala ndi kusakaniza bwino.
5. Mlingo wonse wa ufa wa tirigu, ndi kuwerama mtanda.
6. Timachoka kuti tinyamule, kenako timapanga zokhazokha.

Dothi la pies pa madzi amchere

Zosakaniza:

• madzi amchere amathiridwe kwambiri - 250ml;
• shuga - 35 g;
• yisiti yowuma-10 g;
• 73% - 30 g;
• mchere;
• mazira - ma PC 2.

Kukonzekera

1. Mu theka la madzi amchere timatsanulira yisiti ndi 5 magalamu a shuga. Sakanizani ndikuchoka kwa mphindi 10.
2. Thirani supuni mu mbale, kuyendetsa mazira, kuika mchere, batala, otsala a shuga, kutsanulira mu madzi amchere ndi kusonkhezera.
3. Kenaka pang'anani pang'onopang'ono musani ufa ndi kupanga mtanda. Icho chidzatuluke zotuluka ndi zofewa. Timaphimba ndikumusiya kwa ola limodzi kuti tifike pamalo otentha, kumene kulibe zojambula.
4. Pambuyo pake, timadula mtanda ndikupanga mapangidwe.

Nthambi pa madzi a patties mu uvuni

Zosakaniza:

• yisiti - 20 g;
• kumwa madzi otentha - 300 ml;
• tirigu wothira ufa - 450 g;
• Mafuta a mpendadzuwa - 50ml;
• shuga - 55 g;
• mchere.

Kukonzekera

1. Choyamba timasakaniza madzi ofunda ndi yisiti, shuga ndi 50 g ufa.
2. Timayendetsa bwino ndipo timatha kotala la ola limodzi.
3. Tsopano perekani mchere ndi kutsanulira mu mafuta, ndi zofunika kuti izikhalabe fungo.
4. Thirani ufa mu zidutswa zing'onozing'ono ndi kupanga mtanda.
5. Timachotsanso kwa kotala la ora kutentha.
6. Pamene mtanda ukukwera bwino, mukhoza kugwira nawo ntchito, motero, mungathe kupitako mwachindunji kuti mupange mapepala.

Mkate mwamsanga wa pies pamadzi

Zosakaniza:

• madzi otentha otentha - 500 ml;
• shuga - 50 g;
• yisiti wouma wouma - 10 g;
• masamba a mpendadzuwa - 45ml;
• tirigu wophika ufa - 900 g;
• mchere wamba.

Kukonzekera

1. Pazitsulo zonse, gwirani mtanda wofewa, uphimbe ndi kusiya izo kwa mphindi 20 kuti mutenthe.
2. Pambuyo pake, ndibwino kuti tipite patsogolo ndikupanga mapepala.