Oyacodone ndi chakudya cha Japanese chimene chimakhala ndi nkhuku ndi anyezi, zomwe zimayikidwa pa mbale ya mpunga wophika. Chakudyachi chinapangidwa chifukwa cha momwe azimayi ogwira ntchito akudyera a Japan ankaonera, omwe makasitomala awo adatsanulira nkhuku yodyedwa ndi theka ndi kudya ndi mpunga. Chakudya chatsopano, chosavuta, koma chokoma kwambiri chinafalikira ku Japan, ndiyeno padziko lonse lapansi.
M'nkhaniyi, tiphunzira momwe tingakonzekerere tchutchutchu pokhapokha ndi choyambirira cha Japan.
Oyacodone - mankhwala
Zosakaniza:
- msuzi m'munsi mwa dasha - 50 ml;
- msuzi wa soya - 1 tbsp. supuni;
- chifukwa - ½ st. makuni;
- shuga - ½ tbsp. makuni;
- vinyo wa mpunga Mirin - ½ st. makuni;
- anyezi - ½ ma PC.;
- nkhuku nyama - 85 g;
- mazira - zidutswa ziwiri;
- parsley - kulawa;
- mpunga - 200 g.
Kukonzekera
Musanayambe kuphika oyacodone, muyenera kuphika mpunga monga momwe mumachitira. Pamene zipatso zimapangidwa, nkhuku nyama imadulidwa ndi makulidwe a 2.5 masentimita, makapu a anyezi mu theka la sentimita.
Mu ozizira Frying poto, kutsanulira msuzi m'munsi, chifukwa, soy msuzi, mirin ndi kutsanulira shuga, mosamala kusakaniza zonse zosakaniza, kutembenuzira moto ndi kuika akanadulidwa anyezi. Pangani anyezi kwa mphindi 2-3 pansi pa chivindikiro, kenaka yikani nyama ndikuphimba poto kachiwiri kwa mphindi 4-5 kapena nkhuku itakonzeka. Kenaka tsanulirani mu poto yowonongeka ½ ya chiwerengero cha misa yambiri yomwe imamenyedwa mazira, mosakanikirana kusakaniza zomwe zili mu poto ndikuphimbiranso ndi chivindikiro kwa masekondi khumi ndikutsanulira mazira otsalawo. Fukuta mbale ndi parsley ndikuzimitsa moto. Siyani chovalacho pansi pa chivindikiro kwa mphindi 2-3 mpaka mutakonzeka, ndipo kenaka muyiike mu mbale pa mpunga wophika.
Chophweka ndi chokhutiritsa Chijapani chodyera chophika chimaphika kwa mphindi 15-20, zomwe zimapanga chakudya chamagulu ndi chokoma chakudya cham'mawa, chamasana kapena chakudya chamadzulo. Ngati muli ndi nthawi yokonzekera mbale yowonjezera ya Japanese, werengani maphikidwe a takoyaki ndi nkhuku mu Teriyaki msuzi . Chilakolako chabwino!