Chimene tinkakonda kutcha nkhuku mu botolo, makamaka, ndi jellied - saltison - yomwe timangokhala ndi chithandizo cha njira zopindulitsa. Kutumikira ndi kudya zakudya zoterezi ndizosavuta kusiyana ndi wamba wamba, monga mipukutu imatha kudulidwa muzungu, monga soseji. Zina mwa zinthuzi, zokongolazi zimakhala zokopa kwambiri panthawiyi ndipo zimapangitsa chidwi cha alendo.
Nkhuku yophika ndi gelatin mu botolo la pulasitiki
Ndipotu, mungathe kusintha mosavuta chophikacho, ndikusintha nkhuku ndi nyama kapena zina. Mosiyana ndi kuzizira kwachikhalidwe, zomwe ziyenera kuwiritsidwa kwa maola ambiri, mpukutu wosavutawu umakonzedwa pafupifupi maola atatu, poganizira zolimbitsa thupi, ndipo zimafuna kuchepa kwa inu.
Zosakaniza:
- nkhuku zosakaniza kukula;
- gelatin (ufa) - 25 g;
- tsamba la laurel;
- cloves wa adyo - ma PC 2.
Kukonzekera
Ngati mugwiritsa ntchito nyama yonse ya nkhuku, osati nyama ya m'mawere, kenaka mugawikane, musunge khungu lanu, ndipo muyiike pa poto yamoto. Koma simukusowa kuwonjezera mafuta. Dikirani zowonjezera mpaka golide wofiira, nayenso, palibe chosowa, chifukwa nthawi yomweyo, bwino nyengo zidutswazo, ikani masamba a laurel, aphwanyidwe ndi kuthira madzi kuti aphimbe. Phizani mbale ndi chivindikiro cha nkhuku ndikusiya chirichonse kuti muzimva kutentha kwapakati kwa theka la ora.
Padakali pano, mukhoza kutsanulira gelatin ndi madzi ozizira, kutsatira malangizo, ndikusiya granules kuti mufufuze.
Pambuyo theka la ora, nkhuku yakhazikika, ndiye zamkati zimagawanika ndikuphwanyika kukhala zidutswa zing'onozing'ono. Mitengo ya mbalame imayikidwa mu botolo.
Kutupa gelatin kuyenera kuchepetsedwa mu msuzi wotentha ndikutsanulira chisakanizo cha nkhuku mu botolo. Onetsetsani kuti zidutswa zonsezi zili ndi jelly, mwinamwake zingakhudze maonekedwe a mbale. Chotsani botolo mu chimfine kuti muzitha kufalitsa zomwe zili mkati mwake, kenako pang'onopang'ono muzidula chipolopolo cha pulasitiki ndikuchotsa jelly.
Katemera wa nkhuku wodzikongoletsera mu botolo
Ngati mukufuna kupanga chakudya, perekani zokonda nyama zakufa. Mu njira iyi, Kuwonjezera nkhuku kumakhala masamba.
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- gelatin - 25 g;
- masamba msuzi - 620 ml;
- tsabola wokoma - 90 g;
- anyezi - 75 g;
- wothira masamba osakaniza.
Kukonzekera
Gawani zikhomo za nkhuku muzidutswa ndikuzibweretseratu ku njira iliyonse yofunidwa: mukhoza kutulutsa mbalame kapena kuziphika, ndikuziphwanyaphwanya. Chinthu chachikulu - musaiwale za condiments.
Pamene fotayi yophika, khulani masamba ndi kuwasunga ndi dontho la mafuta mpaka theka yophika. Sakanizani masamba ndi nkhuku ndi masamba.
Gelatin kuchepetsa ofunda msuzi mpaka granules zimawonongeka kwathunthu. Kenaka, sakanizani masamba ndi nkhuku ndikutsanulira gelatin osakaniza mu botolo. Siyani zonse mpaka kumangiriza. Musanayambe kutumikira, nkhuku ikugudubuza mu botolo kunyumba imachotsedweratu ndi kudula pulasitiki.
Kodi kuphika nkhuku mu botolo?
Zosakaniza:
- nkhuku - 1 chidutswa;
- gelatin - 25 g;
- mapepala akuda - zidutswa zitatu;
- tsamba la laurel;
- anyezi - 140 g;
- Tsinde la zouma adyo.
Kukonzekera
Thirani nyama yotsuka nkhuku ndi madzi kuti iphimbidwe, ndi kuikiranso ku kukonzekera kwathunthu, kuwonjezera zonunkhira, lairisi ndi tsabola, komanso kuika anyezi lonse. Pambuyo pakuzizira mbalameyi, patukani nyamayo kuchokera ku mafupa ake ndikuisokoneza mzidutswa. Msuzi ndi mavuto a gelatin mmenemo. Thirani nkhuku ndi msuzi wa botolo mu botolo, ndiyeno muzisiya mpaka mwamphamvu kwambiri. Chotsani mpukutuwo, pang'onopang'ono kudula botolo.