Chakumwa chokonzekera chokongoletsedwa ngati mankhwala amchere amatha kugulidwa m'masitolo kapena mitsitsi iliyonse, komabe ... zoterezi zimakonda kwambiri carbonate (ndipo izi ndizovulaza), ndipo zimakhala ndi mankhwala ena osagwiritsidwa ntchito, monga: owunikira, utoto, zosungira ndi zotsekemera zomwe ndi zudzu kwambiri). Izi ziribe, palibe funso lothandiza kulikonse. Koma sikovuta kuphika chakumwa chokoma ndi chopatsa thanzi monga udzola wekha.
Zodzoladzola zokhala ndi mavitamini ndi malalanje
Zosakaniza:
- mandimu - zidutswa ziwiri;
- malalanje - zidutswa zitatu;
- madzi 3.5 malita;
- granulated shuga - 5-8 tbsp. makapu.
Kukonzekera
Thirani madzi mu phula ndi kuika pamoto. Timatsanulira mandimu ndi malalanje ndi madzi otentha (omwe anakonzedwa kale mu teti) ndikutsukidwa bwino, kudula zest ndikuphika kwa mphindi 5-8. Sungunulani, kuwonjezera shuga komanso kwenikweni ozizira, kotero kuti kuwonjezerapo madzi sikukutaya vitamini C - iyo imathera pa kutentha kwakukulu.
Finyani madzi kuchokera ku mandimu ndi malalanje ndikuonjezereni msuzi ku peel. Apanso timasewera. Kuzizira mpaka kutentha kwa madigiri 8-12 ndi - mukhoza kutumikira. Tsamba la timbewu tatsopano kapena basil mu galasi sizingasokoneze kukoma kwa zakumwa. Angathe kuchepetsa zakumwa zakumwa zoledzera (gin, vodka), komanso kugwiritsira ntchito pokonzekera mabala osiyana siyana. Inde, mukhoza kupanga lemonade yokhala ndi lalanje pang'ono mosiyana.
Njira yowonongeka ndi malalanje ofiira ndi mandimu ndi mandimu
Red lalanje ali ndi kukoma kowonjezereka komanso katsopano, ndipo mandimu imapatsa kukoma kwachakumwa chilichonse.
Zosakaniza:
- malalanje ofiira - ma PC 3;
- mandimu - chidutswa 1;
- lime - zidutswa ziwiri;
- shuga - 5 -8 tbsp. supuni (kapena malinga ndi kukoma kwanu).
Kukonzekera
Timawombera madzi a madzi otentha ndikuwatsuka bwino ndi madzi ozizira. Dulani zest (makamaka mpeni wapadera kuti uwone ngati udzu) Zalem amataya mafuta okwana 3.5 malita otentha. Onjezerani shuga ndi kusungunula. Tiyeni tiziziziritsa. Kuchokera ku citrus timapindikiza madzi ndi kuwonjezera ku decoction ya utoto wa peel. Kupsinjika ndi kuziziritsa.
Mukhoza kulingalira za mandimu lalanje, kuwonjezera madzi a zipatso zamitundumitundu ndi zowonjezera zambiri - izi ndi nkhani ya malingaliro anu. Ndibwino makamaka kwa zipatso zamtengo wapatali - ndi zowutsa mudyo, osati zophimba komanso zothandiza kwambiri. Mu decoction, mmalo mwake kapena pamodzi ndi zest, mukhoza kuwonjezera muzu wa ginger - makamaka zabwino ndi mandimu ya mandimu pa nyengo yozizira.