Msuzi ozizira

Patapita nthawi yaitali yozizira, pamakhala nthawi ya chakudya chowala ndi chotsitsimula. Ndipo kuti inalinso yosiyana, tidzakugawaniza maphikidwe ozizira, omwe ndi abwino kumadzulo kapena chakudya chamadzulo.

Cold radish msuzi

Zimatengera nthawi yochepa yokonzekera msuzi ozizira, kotero mungathe kuiwala za maola ambiri omwe mwakhala mumphika.

Zosakaniza:

• radish - 1 chidutswa;
• mkate kvass - 1 l;
• mbatata - zidutswa ziwiri;
• mazira - zidutswa 4;
• kirimu wowawasa - 4 tbsp. makuni;
• anyezi wobiriwira - gulu;
• parsley, katsabola ndi mchere kuti azilawa.

Kukonzekera

Mazira ndi mbatata wiritsani. Radishi yoyera, yambani ndi kuwaza udzu. Ndi mbatata, chotsani khungu ndikuchidula mu cubes. Mazira, masamba ndi zobiriwira anyezi, nayonso, finely kuwaza. Pindani zonse zopangira mu supu, kutsanulira msuzi wa kvass, mchere ndi spill pa mbale, kuwonjezera zonona zonunkhira.

Msuzi wozizira ndi nkhaka

Zosakaniza:

• nkhaka - 1 makilogalamu;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - 1 clove;
• makombo a mkate woyera - 3 tbsp. makuni;
• Msuzi - Zakudya 1,5;
• anyezi wobiriwira - gulu;
• mchere kuti mulawe.

Kukonzekera

Pepper ndi kuyeretsa mbewu. Ndi nkhaka, chotsani zikopazo. Dulani ndiwo zamasamba muzing'onozing'ono. Garlic tiyeni kudzera mu makina osindikiza, ndi peel anyezi ndi finely kuwaza. Nkhaka, anyezi ndi tsabola kusakaniza ndi kugawaniza osakaniza pakati. Gawo limodzi likukwapula mu blender ndi 1 tbsp. msuzi, ndi zina - kusakaniza ndi zinyenyeswazi za mkate.

Pindani zonsezi mu kapu, kutsanulira msuzi otsala, kuwonjezera pa adyo, mchere, kusakaniza zonse ndi kulawa msuzi wanu.

Msuzi ozizira ku Korea

Chophikira chozizira cha Korea chokwera "Kuk-si" n'chophweka kwambiri, ndipo mbaleyo imatembenuka bwino ndi yoyambirira.

Zosakaniza:

• ng'ombe - 300 g;
• mpunga wa mpunga - 200 g;
• phwetekere - 2 ma PC.;
• nkhaka - zidutswa ziwiri;
• radish - 5-6 zidutswa;
• kabichi - 200 g;
• masamba, udzu winawake kuti udye;
• anyezi - chidutswa 1;
• adyo - 1-2 cloves;
• sesame ndi mafuta a masamba;
• viniga ndi soya msuzi kulawa.

Kukonzekera

Kuyambira mazira amapanga omelet ndi kuidula. Nyama kuphika ndi kuwaza (musati kutsanulira msuzi). Dulani kabichi, kutsanulira vinyo wosasa ndi mwachangu mu masamba mafuta. Tomato grate, nkhaka, radish, udzu winawake kudula woonda magawo. Masamba, anyezi ndi adyo kuwaza. Fukani masamba onse ndi vinyo wosasa.

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Mu nyama msuzi, onjezerani pang'ono soya msuzi. Mu saucepan yikani Zakudyazi, nyama, zowonongeka mazira, masamba ndi masamba, ndipo mudzaze ndi msuzi. Msuzi wanu ndi wokonzeka.