Nkhumba imagwirizanitsidwa bwino ndi kukoma kwa zipatso ndi zipatso, ndi phwetekere, mpiru, adyo komanso uchi. Zoona - nyama ya chilengedwe chonse, yomwe imakhala yosasamala kwambiri pakuphika. M'nkhaniyi, tinaganiza zotsitsimutsa chophimba chimodzimodzi cha nkhumba, kuphatikizapo msuzi wokoma .
Nkhumba yokhala ndi nkhumba mu msuzi wofiirira mpiru
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- nkhumba (fillet) - 350 g;
- anyezi - 1 pc.;
- adyo - 1 clove;
- champhamvu - 100 g;
- kirimu - 100 ml;
- Njere za mpiru - 1 tbsp. supuni;
- 1 ochepa.
Kukonzekera
Mu poto yamoto amawotcha mafuta a maolivi ndikuika nyama pa iyo. Fry the sliced a nkhumba, 2 minutes kumbali iliyonse. Anyezi ndi bowa amadulidwa mosakayikira, adye adyo kupitilira ndi kuwonjezera ndiwo zamasamba ndi bowa ku poto yophika ndi nyama. Mwachangu zonse 4-5 mphindi, oyambitsa zonse.
Thirani kirimu wowawasa mu frying poto ndikuwonjezera mpiru. Msuzi atangoyamba kuphika - chotsani poto kumoto ndi kuwaza mbale ndi sopo. Timatumikira nkhumba mu msuzi wowawasa wa bowa ndi mpiru, kuukuta ndi mpunga, kapena pasitala.
Nguruwe mu msuzi wophika adyo
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- masamba mafuta - 2 tsp.
- mbewu za sitsamba - 2 tsp.
- adyo - 1-2 cloves;
- batala - 1 tbsp. supuni;
- mkaka - 1/3 wa zaka;
- kirimu kirimu - 70 g;
- anyezi wobiriwira.
Kukonzekera
Nkhumba imadulidwa mu chops wandiweyani ndi chala ndikuyika pa skillet mafuta. Fryani nyamayi kwa mphindi zisanu ndi zitatu kumbali iliyonse, kumapeto kwa kuphika kuwaza ndi mbewu za sesame.
Pakani poto mu batala, mwachangu wodula adyo kwa mphindi imodzi, ndiye kuthira mkaka ndi kuwonjezera kirimu tchizi. Pewani kutentha pansi pa poto yowonongeka ndi kusakaniza msuzi mpaka yosalala. Onjezerani anyezi wobiriwira odulidwa. Msuzi ukangowonjezereka, timatsanulira mu sitima yapamadzi ndikutumikira ndi nyama ndi mbali ya mbatata.
Nguruwe mu msuzi wa kirimu wobiriwira
Zosakaniza:
- Nkhumba za nkhumba (pa fupa) - ma PC 4;
- mchere, tsabola;
- batala - supuni 1;
- anyezi wobiriwira;
- adyo - 1 clove;
- ufa - 1 tbsp. supuni;
- mkaka - 2/3 wa chinthucho;
- tchizi ndi mildew - 3 tbsp. makuni;
- vinyo woyera wouma - 1 tbsp. supuni.
Kukonzekera
Nkhumba za nkhumba zizitsuka ndi mchere ndi tsabola komanso mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri kumbali iliyonse. Tisanayambe kutumikira, timapatsa nyama mpumulo, ndipo pakali pano tipanga msuzi.
Mu saucepan, kusungunulani batala ndi mwachangu ndi akanadulidwa wobiriwira anyezi ndi mphindi 1-2. Patapita nthawi, timagona tulo, timayisakaniza, timayisakaniza ndikudzaza ndi mkaka. Bweretsani kusakaniza kwa chithupsa ndi kuphika, kuyambitsa, mpaka utali. Kumapeto kwa kuphika, timathandizira msuzi ndi tchizi ndi vinyo. Timatumikira nkhumba ndi kirimu msuzi ndi galasi lokonda vinyo.
Ng'ombe ya nkhumba mu zonunkhira msuzi
Zosakaniza:
- batala - 50 g;
- nkhumba - 1 makilogalamu;
- nyama yankhumba - 200 g;
- shallots - zidutswa 6;
- anyezi - 1 pc.;
- udzu winawake - 2 zimayambira;
- cider wouma - 300ml;
- nkhuku msuzi - 300 ml;
- mafuta obiriwira kirimu - 6 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- Mbeu ya Dijon - 2 tbsp. makuni;
- tarragon - supuni 1;
- mchere, tsabola.
Kukonzekera
Ovuniya imabwereranso ku madigiri 170. Mu brazier, sungunulani batala ndi mwachangu nkhumba ndi mtundu wa golide, chisanadule nyamayo muzing'ono zazikulu. Pamene nyama yowotcheka, yaniyani nyama yankhumba, ndikutsatiranso ndi anyezi osakaniza ndi shallots ndi udzu winawake - ndiwo zamasamba ayenera kuyamba kuchepa. Timasuntha poto yowuma mu brazier ndi nyama ndikutsanulira cider ndi msuzi. Phimbani bosier ndi chivindikiro ndikuimiritsa nyama kwa maola awiri pa moto wochepa. Pambuyo pa maola awiri yonjezerani kuyika kirimu wowawasa ndi ufa, womwe unayamba kuchepetsedwa ndi madzi ochuluka. Nyengo mbale ndi tarragon, mchere ndi tsabola, ndi kuphika mpaka msuzi wakula.