Zakudya zam'madzi zokazinga ndi anyezi zingathe kuyanjana ndi mbale, zakudya zamitundu yambiri, saladi ofunda kapena kagawo kakang'ono ka zonunkhira, kotero yambani maphikidwe otsatirawa ndi zokonda zanu zophikira.
Chinsinsi cha bowa wokazinga ndi anyezi ovomerezeka
Ngati sizakhala waulesi, bowa wokazinga ndi anyezi akhoza kubweretsedwa kumtunda watsopano, kupereka nthawi pang'ono kuti adye vitamini anyezi ndi kukhala wowolowa manja ndi galasi la vinyo woyera. Ikani gawo la bowawu mofulumira pa steak, kusakanizidwa ndi pasta kapena magawo a mbatata yophika, ndipo chakudya chanu sichidzapita ku malo odyera.
Zosakaniza:
- maluwa - 290 g;
- anyezi - 180 g;
- msuzi wa soya - 10 ml;
- vinyo woyera wouma - 60 ml;
- adyo lawo.
Kukonzekera
Popeza bowa amatha kuyamwa chinyezi monga siponji, sambani ndi madzi osapindulitsa, pukutani ndi chopukutira chotupa. Malingana ndi kukula kwake, bowa ikhoza kudulidwa kapena kuchoka kwathunthu.
Thirani mafuta pang'ono mu supu ndikusunga mphete zowonjezera. Chotsitsacho chiyenera kuphikidwa pa moto wochepa mpaka atapeza mthunzi wa caramel ndipo usakhale wofewa, wokhazikika. Mu masekondi 30 omalizira, onjezerani clove yowonongeka, ndipo mukangomva pfungo lake - ikani bowa. Pamene chinyezi chilichonse chimachokera ku bowa, tsanulirani mu vinyo wosakaniza ndi soya, pitirizani kusamba madzi ndi 2/3. Gawo la masamba atsopano, ndipo mukhoza kutumikira!
Zokazinga bowa ndi anyezi ndi kirimu wowawasa
Ngati muli ndi mwayi wokwanitsa kukolola bowa, musaphonye mwayi wakuyesera izi. Pansi pamunsi timagwiritsa ntchito chanterelles, koma amatha kubwezeretsedwa ndi bowa lililonse la m'nkhalango, ndipo pamapeto pake, ndi bowa wa oyster kapena maluwa.
Zosakaniza:
- chanterelle - 350 g;
- batala - 35 g;
- anyezi wofiirira - 60 g;
- kirimu - 150 ml;
- madzi a mandimu - 15 ml.
Kukonzekera
Pambuyo poyeretsa chanterelles, sungunulani mafuta mu kapu ndipo muike bowa ndi anyezi. Patatha mphindi 8, mphete zowonjezera zikasintha, ndipo bowa zimayamba kuoneka bulauni, kutsanulira mbale ndi kirimu ndikuwalola kuti zithupsa mpaka zowirira. Pomaliza, tsitsani mbale ndi madzi a mandimu.
Bowa wokazinga ndi masamba anyezi ndi kaloti
Zosakaniza:
- bowa - 140 g;
- kaloti - 60 g;
- mano a adyo - zidutswa ziwiri;
- kirimu - 30ml;
- vinyo wosasa - 10 ml;
- nthambi ya tarragon;
- Nthenga za anyezi wobiriwira - gulu limodzi.
Kukonzekera
Pambuyo Kutentha pang'ono masamba mafuta mu saucepan, kuwaza pa kaloti kusema kudula mpaka theka okonzeka. Kwa kaloti ikani bowa ndi sprig ya tarragon. Pamene bowa amapereka chinyezi chonse ndipo frying poto imakhala youma, deglaziruyte yake ndi vinyo wosasa ndi kirimu, ndipo kumapeto kwa kuphika khalani ndi timadontho tating'onoting'ono a anyezi.
Ngati mukufuna, bowa wokazinga ndi anyezi akhoza kukonzekera mu multivark, chifukwa ichi, njira zonsezi ziyenera kuchitidwa pogwiritsa ntchito "Kuphika".
Bowa champignons wokazinga ndi anyezi ndi ng'ombe
Ngati tinkakambirana za zakudya zomwe tinkasunga popanga zakudya kapena zakudya zowonjezera, mbale yotsatirayi imakhala yotentha kwambiri, yomwe imatha kuphika mofulumira komanso ikuphatikizapo mbale yomwe mumakonda.
Zosakaniza:
- ng'ombe ya ng'ombe - 250 g;
- anyezi - 90 g;
- champhamvu - 160 g;
- mchere wamchere, tsabola watsopano - kulawa.
Kukonzekera
Chotsani bowa ndi anyezi, kudula mbale yoyamba, ndi mphete ziwiri. Pa mafuta ophimbitsa thupi, choyamba mupulumutseni mapiritsi a anyezi mpaka atuluke, kenaka yikani bowa ndikudikirira mpaka chinyezi chonse chimasanduka. Dulani njuchi mumitengo ndi nyengo zambiri. Ikani nyama ku frying poto ndikulole kuti ikhale yokonzeka.