Ndipo mukudziwa kuti khitchini yopanda nyama ikhoza kukhala yambiri komanso yothandiza kuposa nyama? Timakupatsani inu kuti muyese ndikudabwa ndi okondedwa anu ndi maphikidwe apachiyambi chifukwa chophika nyemba za nyemba zomwe zimagwirizana bwino ndi zokongoletsa ndi zosakaniza zakudya zanu za tsiku ndi tsiku.
Cutlets ku nyemba zam'chitini
Zosakaniza:
- chitha cha nyemba zam'chitini - 450 g;
- babu - 0,5 ma PC;
- adyo - 3 cloves;
- Tsabola wa Chibugariya - 1 pc.;
- soya msuzi - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- chitowe - supuni 1;
- zinyenyeswazi za mkate - 100 g;
- parsley amadyera;
- tsabola wofiira wotentha - supuni 1.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike cutlets ku nyemba. Mu mbale ya pulogalamu ya chakudya timayika tsabola ya ku Bulgaria popanda mbewu, anyezi akanadulidwa ndi finely akanadulidwa adyo. Onse osweka mosamala, kuwonjezera pa masamba nyemba nyemba, masamba amadyera, komanso kachiwiri. Kenaka timasakaniza kusakaniza mumtsuko waukulu, timathyola dzira mmenemo, timayika, timatsanulira ndi kutsanulira mu soya msuzi .
Onetsetsani bwino, onjezerani mikate ya breadcrumbs ndikuponyera mphanda ndi mphanda. Kenaka, pangani timapepala tating'onoting'onoting'ono ting'onoting'ono tomwe timapanga, tisawoneke m'magulu a mkate ndi mwachangu mu mafuta ophikira kumbali zonse mpaka mutuluke. Ndizo zonse, zidutswa zoonda zowonongeka ndi nyemba!
Zomera za masamba zamasamba ku nyemba
Zosakaniza:
- nyemba zofiira - 1 chinthu;
- mbatata - zidutswa ziwiri;
- bowa wouma - 50 g;
- ufa - 3 tbsp. makuni;
- mchere;
- ufa wothira - uzitsine;
- coriander - 0,5 tsp.
- mkaka kapena madzi - 70 ml.
Kukonzekera
Pofuna kukonzekera cutlets awa, nyemba zofiira ndi bowa, zisanafike mumadzi otentha. Pakatha maola awiri, wiritsani nyemba mpaka mutakonzeka. Mbatata zanga, tsanulirani madzi ndi kuphika mpaka mutachepetse, kenako tinyamule zikopazo ndikupaka pa grater yaikulu. Ikani nyemba zophikidwa ndi bowa mu mbale ya blender ndi kuzipera bwino.
Kenaka tikuphatikiza nyemba ndi mbatata, uzipereka mchere kulawa, kuwonjezera zonunkhira ndi kuthira ufa. Ife timagwiritsa ntchito mpweya wofanana, timapanga cutlets, timayaka pamoto wofukiza ndi mafuta ndi mwachangu kuchokera kumbali ziwiri kwa mphindi zingapo. Zokonzeka zopangidwa ndi cutlets ku nyemba ndi bowa zimaperekedwa ndi kirimu wowawasa ndi zitsamba zatsopano.
Cutlets ku nyemba zoyera
Zosakaniza:
- nyemba zoyera - 200 g;
- mpunga - 80 g;
- Butter - 3 tbsp. makuni;
- Ginger ground - 0,5 tsp.
- zouma fennel - supuni 1;
- zikondwerero za mkate;
- zonunkhira.
Kukonzekera
Nyemba zoyera zimagwedezeka madzulo, kotero kuti madzulo masana, iye amakhala bwino. Kenaka tiphika mosiyana nyemba ndi mpunga mpaka titakonzeka, kenaka tibweretseni ku mbale ya blender ndipo tithyole kudzazidwa kuti tipeze dziko. Timaphatikiza mafuta okonzeka, nyengo yake ndi zonunkhira ndi mchere.
Timasakaniza bwino kwambiri, timapanga timadontho tawo ndi manja owowa, tiwaphwanyidwe bwino, timayika pa tepi yophika ndi kuphika pa madigiri 180 mu uvuni kwa mphindi 20. Timatumikira mbale yokonzeka ndi zokongoletsa masamba ndi sauces osiyanasiyana.
Cutlets ku nyemba ndi mbatata
Zosakaniza:
- mbatata - 300 g;
- nyemba zam'chitini - mphika 1;
- dzira - chidutswa chimodzi;
- zinyenyeswazi za mkate - 100 g;
- chomera;
- zonunkhira.
Kukonzekera
Mbatata imatsuka mosamala kuchokera ku zitsamba ndi yophika mu madzi amchere pang'ono mu yunifolomu. Kenaka phatikizani madzi, yeretsani, panizani phala ndikuwonjezera mtsuko wa nyemba zam'chitini. Timaphwanya zonse bwino, timathyola dzira, kuika zonunkhira ndi anyezi odulidwa bwino kuti tilawe. Mphunguwu umasakanizidwa bwino ndipo ndi manja otupa timapanga cutlets ang'onoang'ono. Kenaka timawaphatikiza m'zipinda zam'madzi ndi mwachangu mpaka golide wofiira pa mafuta otentha kumbali zonsezo.