Mwachizoloŵezi, nyama za nyama zimatumizidwa mu msuzi, ndipo popanda kuwonjezera kokondweretsa, nyama zophika zimakhala zochepeta. Pofuna kuswa chizolowezi chodya cha mbale, mu nkhani ino tidzakulangizani momwe mungakonzekere msuzi wa nyama za nyama, zomwe zingagwiritsidwe ntchito mwachindunji pakukonzekera chakudya, kapena kuzimwa madzi ndi chakudya musanatumikire.
Swedish msuzi wa mkaka wa nyama za nyama
Zosakaniza:
- ng'ombe ya ng'ombe - 1 chinthu;
- mafuta okoma - 1 chinthu;
- ufa - 3 tbsp. makuni;
- batala - supuni 1;
- soya msuzi - supuni 1;
- tsabola wakuda - supuni 1;
- rosemary - 1/2 tsp.
Kukonzekera
Fry ufa mu mafuta mpaka golide ndi kudzaza ndi ng'ombe msuzi. Onjezani msuzi wa soya, tsabola ndi zouma rosemary ku poto, kutsanulira kirimu ndi kuphika mkaka wa mkaka mpaka utali (pafupifupi mphindi 10).
Chinsinsi cha msuzi wa yoghut kwa nyama za nyama
Zakudya zokoma za Greek yoghurt msuzi "Dzadziki" amatsanzira bwino zokometsera zokoma za nyama, kapena falafel.
Zosakaniza:
- nkhaka - chidutswa 1;
- Yogurt yachigiriki - 1 chinthu;
- madzi a mandimu - 2 tbsp. makuni;
- katsabola (odulidwa) - 1 tbsp. supuni;
- mchere, tsabola - 1/4 tsp.
Kukonzekera
Nkhaka zitsulo pa lalikulu grater ndi Finyani kuwonjezera chinyezi. Sakanizani masamba a grati ndi yoghurt ya ku Greece, madzi a mandimu, mchere ndi tsabola, onjezerani katsabola. Timatumikira ku yoghurt msuzi wofiira.
Msuzi wosakanizika komanso wofewa wophika nyama
Zosakaniza:
- ketchup - 1 ½ st;
- msuzi "Tabasco" - 1/2 tsp;
- shuga wofiira - 1 tbsp. supuni;
- vinyo wofiira vinyo wosasa - 1 tbsp. supuni;
- msuzi wa soya - 1 tbsp. supuni.
Kukonzekera
Konzani msuzi wotentha mophweka basi: mu yaing'ono mbale, sakanizani ketchup, Tabasco, shuga, viniga ndi soy msuzi. Lembani msuzi wophika wa meatball kwa mphindi 5-7 mpaka okonzeka.
"Tabasco" ingathenso kusinthidwa ndi ketchup yachilendo, yosiyana kwambiri ndi kudya kwake monga momwe zimakhalira.
Mitedza ndi msuzi wa BBQ
Zosakaniza:
- shuga wofiira - theka la zana;
- wowuma - 3 tbsp. makuni;
- apulo cider viniga - 2 tbsp. makuni;
- ketchup - 1/2 tebulo;
- Madzi a lalanje - 1/4 a zaka;
- Mbeu ya Dijon - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- msuzi wotentha "Tabasco" - 1/4 tsp.
Kukonzekera
Mu saucepan kusakaniza bulauni shuga ndi wowuma, kuwonjezera vinyo wosasa ndi madzi pang'ono lalanje kuti misa ikhale yofanana. Kenaka timatumiza zowonjezera zonsezi: Kusakaniza msuzi, mpiru, ketchup ndi soya msuzi, kuika poto pamoto ndikuphika msuzi wa mphindi ziwiri, ndikuyambitsa. The thickened msuzi madzi nyamaballs asanayambe kutumikira.
Kuti mumve zambiri "citrus" ku meatballs, mukhoza kuwonjezera pepala lalanje.
Chinsinsi cha msuzi wa Italy ku nyama za nyama
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - 1/2 ma PC.;
- kaloti - 1/2 ma PC.;
- udzu winawake - 1/2 ma PC.;
- parsley (odulidwa) - 2 tbsp. makuni;
- adyo - 1 clove;
- tomato - 600 g;
- Baski wouma - 1/2 tsp.
- mchere, tsabola - kulawa.
Kukonzekera
Pa mafuta otentha a maolivi, mwachangu anyezi odulidwa bwino, udzu winawake ndi kaloti wogawanika mpaka masamba onse ali ofewa. Tsopano ndi nthawi yowonjezera kukoma kwa msuzi,
Zakudya zopangidwa ndi okonzeka ku Italy zidzakhala zabwino kwambiri Kuonjezera osati nyama zokha komanso nyama zina, komanso pasitala ndi zamasamba .