Soup flakes - choyambirira ndi chotchuka chakudya chokwanira cha Polish cuisine, amene ndi wandiweyani msuzi wa zipsyera (obtuhi). Nkhumba zamphongo kapena zamtchi (nthawi zina - m'mimba mwa nkhumba) zimagwiritsidwa ntchito pokonzekera msuzi wachikhalidwe wa Polish. Msuzi (pa mafupa) umakonzedwa ndi mizu ya parsley, udzu winawake ndi kaloti. Mu msuzi ayenera kuwonjezeramo zonunkhira: Bay leaf, grated nutmeg, nandolo pang'ono za tsabola wakuda ndi onunkhira, cloves, marjoram, nthawi zina zina zonunkhira ndi mchere. Zosakaniza zimaphatikizapo zinthu monga zakudya zamphongo, anyezi, rutabaga ndi ufa wa tirigu.
Chinsinsi cha kutchuka
Chizolowezi chokonzekera msuzi chimafala ku Poland chifukwa cha zakudya ndi zosangalatsa, kukoma kokoma kwa msuziwu kuchokera kumapangidwe osavuta komanso otsika mtengo. Nsapato kawirikawiri amadya mmawa pambuyo pa phwando la dzulo - msuzi wolemera ndi wowotentha wotentha kwambiri umathandiza kuti zitsitsimutso zowonongeka ndi kubwezeretsa mphamvu. Popeza pali collagen wambiri pamatope, msuzi wa fulakesi ndiwothandiza kwambiri pakudya pazowonongeka (kutambasula, kuvulaza, kupasuka). Kuwonjezera pamenepo, collagen imathandiza kuteteza ubwana wa khungu, choncho nzika za ku Poland zimakonda mablaski.
Kodi mungaphike mafuta?
Zakudya izi zakonzedwa kwa nthawi yaitali (kawirikawiri osachepera maola 4-5). Njira yamakonoyi imakhala chifukwa cha kukonzekera kwa zida (kuyeretsa bwinobwino pogwiritsira ntchito mchere wa mchere, kubwereza mobwerezabwereza ndi madzi, kusambitsa pakati). Perekani zofukizazo mu Polish mu mawonekedwe otentha mu mbale zakuya kapena mbale za ceramic.
Zosakaniza:
- gramu 400 ng'ombe kapena veal;
- magalamu 200 a ng'ombe zamphongo ndi zotsalira za nyama;
- gramu 200 mizu (kaloti, parsley mizu, udzu winawake, anyezi);
- galamukani wa mafuta okwana 30-50;
- gramu 20 ufa wa tirigu.
- nutmeg;
- cloves;
- tsamba la bay;
- tsabola wakuda ndi nthaka yofiira;
- tsabola;
- marjoram.
Kukonzekera:
Mukhoza kugula chotsekedwa. Ngati chilondacho sichimasamalidwa, muyenera kuchiwombera mosamala ndi mpeni, nthawi zambiri muzimutsuka ndi madzi ofunda ndi kuwaza mchere. Pezani ndi burashi wolimba, nadzatsuka ndi madzi ozizira katatu, kenaka yiritsani, yikani madzi ndikusamba 2-3 nthawi zambiri ndi madzi ozizira. Pomwe timagwiritsa ntchito njirayi, timaphika msuzi, tidzatsanulira theka ndi msuzi otsala tidzaphika maola okwana 4. Kwa pafupi maminiti 15-20 musanayambe kukonzekera rumen, tidzakhala ndi theka la masamba okonzeka mu msuzi. Timadula masamba otsala ndi udzu ndikusungira mafuta otayika (mafuta). Onjezani ufa ndi bulauni ku mtundu wa golide wonyezimira. Timathetsa pang'ono msuzi wozizira ndi wiritsani kwa mphindi zingapo. Dzuwa lomalizidwa lidzakhazikika, popanda kuchotsa msuzi, ndiye timachotsa ndi kulichotsa mu colander. Timadula chilondacho ndi timapepala tating'ono ting'onoting'ono tomwe timapaka, ndikuwonjezera pazomwe zili mu poto yowonjezera, kuwonjezera pake ndi nyengo ndi zonunkhira. Ngati ndi kotheka, yonjezerani msuzi. Muyenera kutenga msuzi wandiweyani, womwe umatsanulidwa pa mbale zophika komanso - mukhoza kutumikira tebulo. Mosiyana, tidzatumizira tchizi, grasi ndi tsabola wakuda ndi marjoram. Mukhonza kutulutsa tincture yowawa ngati chopweteka.
Pafupifupi ntchentche
Ngati simukukonda zipsera zam'thupi (iyi ndi mbale yeniyeni, komabe), mukhoza kuphika msuzi wofanana ndi nkhuku za nkhuku. Chiwerengero cha zosakaniza chidzakhala chimodzimodzi, koma mmalo mwa mafupa a ng'ombe, tengani nkhuku. Konzani zitsulo zam'mimba: timadula kuchokera pamphepete mwachitsulo, kuchotsa zomwe zili ndi filimu yachikasu, timatsuka. Zakudya za nkhuku zophika zidzakhalanso yaitali - osachepera ola limodzi ndi theka. Kenaka timakonza msuzi molingana ndi mapepala oyambirira. Msuzi woterewu sungatchedwe ndi fulakesi mwachikhalidwe, koma msuzi wochuluka ndi wolemera wophika nkhuku umatsitsimutsanso bwino kuchokera ku nkhuku ndipo imakhala ndi zakudya zambiri.