Zakudya za ku Korean zakwera kudzalawa ambiri. Kwa nthawi yaitali akhala akupezeka pa matebulo athu ndipo sakuonedwa kuti ndi zosowa. Amuna a chakudya ichi, ife tsopano timasangalala ndikuuza maphikidwe ophika kuphika Korea saladi ndi bowa.
Saladi ndi kaloti za Korea, nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 300 g;
- saladi anyezi - chidutswa 1;
- kaloti ku Korea - 200 g;
- mchere wa marinated - 200 g;
- mazira - ma PC 6;
- mayonesi - 200 g;
- parsley amadyera - 50 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chicken fillet kuphika mpaka wokonzeka, mazira - olimbika kwambiri. Kusiyanitsa mapuloteni ochokera ku yolks. Magologolowa amadula udzu. Ingodulidwa ndi nkhuku. Mphepete imadulidwa mu mbale. Anyezi a finely crumb. Sindani masamba. Mu zakuya mbale, kuphatikiza okonzekera zosakaniza, kuwonjezera mayonesi, tsabola, mchere ndi kusakaniza bwino. Tisanayambe kutumikira, timapereka saladi ku Korea kwa mphindi 20-30 pamalo ozizira.
Saladi ya Korea yopangidwa kuchokera ku bowa
Zosakaniza:
- nkhuni youma - 1 phukusi;
- anyezi - 150 g;
- adyo - 3 cloves;
- viniga - 0.5 tsp.
- mafuta a masamba - 70 ml;
- Tsabola wofiira - uzitsine;
- mchere.
Kukonzekera
Bowa amaikidwa mu poto ndikutsanulira ndi madzi otentha. Madzi kuti alawe podsalivaem ndi kuthira vinyo wosasa. Siyani pafupi ola limodzi. Panthawiyi, bowa ayenera kutsegula ndi kutseguka. Pakani poto, tenthe mafuta abwino a masamba ndikuika tsabola wofiira. Onetsetsani komanso mwachangu kwa mphindi imodzi. Pambuyo pake, yanizani anyezi odulidwawo mwachangu mpaka mutayaka. Tsopano timachotsa bowa kuchokera m'madzi, tiwachapa, tiwabwezeretseni mu mbale zazikulu, kutsanulira mu zotentha zophika, kusakaniza, kuonjezerani adyo wothira, kusakaniza kachiwiri ndikuyikamo.
Komanso, saladi iyi ikhoza kukonzedwa mosiyana: ikani bowa wokonzeka mu poto ndi anyezi, oyambitsa ndi mwachangu kwa mphindi zitatu, oyambitsa. Zimakhala zosangalatsa kwambiri.
Kaladi ya Korea ku bowa zouma
Zosakaniza:
- kaloti - 150 g;
- bowa wouma (shiitake) - 100 g;
- anyezi - 100 g;
- adyo - 2 cloves;
- viniga - supuni 1;
- shuga - supuni 1;
- masamba mafuta - 4 tbsp. makuni;
- Mchere, paprika, coriander, tsabola wofiira - kulawa.
Kukonzekera
Bowa amadzazidwa ndi madzi ozizira ndipo amasiya usiku wonse. Pambuyo pake, yambani ndi kuwiritsa madzi amchere kwa mphindi 20. Ndiye ife timawaponya iwo mu colander. Katoloti atatu pa grater kwa kaloti za Korea. Onjezani shuga, viniga, mchere, sakanizani ndikuchoka kwa mphindi khumi. Tsopano yambani bowa ndikusakaniza chirichonse palimodzi. Anyezi adadulidwa mu mphete zatheka, timawathira pa kaloti. Garlic imadutsa kudzera mu makina osindikizidwa komanso amatumizidwa ku kaloti ndi anyezi, pamakhalanso zonunkhira. Timatsanulira mafuta a masamba mu poto yowonongeka ndikuwotha bwino. Thirani kuchokera pamwamba kupita mu saladi. Sakanizani kachiwiri ndi kutumiza saladi mu furiji kwa maola 4 kuti mulowe.
Saladi ndi kaloti za Korea ndi bowa
Zosakaniza:
- Muer (nkhungu) - 25 g;
- kaloti - 200 g;
- anyezi - 100 g;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 3 cloves;
- soya msuzi - 3 tbsp. makuni;
- viniga - supuni 1;
- mafuta a masamba - 60 ml;
- mchere, tsabola wofiira ndi wakuda, coriander - kulawa.
Kukonzekera
Bowa amatsanulira ndi madzi ndipo amachoka nthawi 6. Kuyenera kukhala madzi ambiri, chifukwa pamene kutupa, nkhungu zimakula kwambiri.
Pambuyo pake, tsitsani vinyo wosasa ndi soy msuzi . Padakali pano, bowa amadulidwa, ndipo kaloti zimapukutidwa pamtengo wapadera wa kaloti za Korea. Timagwirizanitsa bowa, kaloti, anyezi ndi adyo ndi zonunkhira ndikusakaniza. Pamapeto pake, onjezerani tsabola wa ku Bulgaria, muzidula. Sakanizani kachiwiri ndikutumiza ku firiji kwa ola limodzi. Pambuyo pa saladi, mungathe kuigwiritsa ntchito patebulo.