Kaladi yachi Greek ndi brynza - yowonjezera

Ndipotu, buku lachigiriki la saladi limaphatikizapo kugwiritsira ntchito zofewa zambiri, zomwe, mwa chikhalidwe chake chofewa ndi zowawa zake, zimatsindika kukoma kwa ndiwo zamasamba. Koma ophika athu nthawi zambiri amagwiritsa ntchito tchizi monga gawo la tchizi, zomwe ambiri amaona kuti njirayi ndiyiyi.

Tiyeni tisamangokhalira kukakamiza kuti tidziwe za saladi yomwe si yachilendo, makamaka chifukwa chokonzekera bwino ndikusankha bwino zigawo zikuluzikulu, zotsatira zake sizikhala zokopa, koma nthawi zambiri zimakhala zosangalatsa komanso zokopa.

Pansipa tidzakuuzani momwe mungakonzekerere saladi yachi Greek ndi tchizi kuti mupange mpikisano wokhazikika.

Classic Greek saladi ndi brynza - Chinsinsi

Zosakaniza:

• brynza - 150 g;
• tomato watsopano - 150 g;
• nkhaka yatsopano - 150 g;
• Tsabola wokoma ku Bulgaria (makamaka mitundu yosiyanasiyana) - 150 g;
• saladi wofiira anyezi - 75 g;
• Maolivi wobiriwira popanda dzenje - 120 g;
• Mafuta ena amtundu wa Virgin - 75 ml;
• tsabola wakuda wakuda - 20 g kapena kulawa;
• oregano - kulawa;
• Basil zouma - kulawa;
• saladi masamba - kulawa.

Kukonzekera

Potsatira zotsatira zabwino, sankhani tomato wokhala ndi saladi wofiira. Adzakhalanso ndi tomato yamatchire. Nkhaka mosiyana ayenera kukhala wofatsa ndi zofewa kuwala khungu lobiriwira. Ngati khungu liri lakuda ndi lolimba, ndiye kuti liyenera kuyeretsedwa. Tsabola wa Chibugariya ndi bwino kutenga mitundu iwiri, kotero kuti Greek saladi idzakhala yopambana kwambiri.

Choncho, timasamba ndiwo zamasamba ndipo timakhala zouma kapena zouma. Tomato amachotsa pedicels, kudula lalikulu zipatso cubes, theka lalikulu mpaka awiri masentimita kukula. Ngati tigwiritsa ntchito chitumbuwa, tidule pakati. Nkhaka, ngati n'koyenera, kuyeretsa ndi shredded lalikulu cubes. Timachotsa tsabola ku Bulgaria kuchokera mabokosi a mbeu ndi pedicles ndi kuphwanya pet of ofanana kukula. Saladi anyezi amatsukidwa ndipo malingana ndi kukula kwa shinkuem mphete kapena mizere. Maolivi amagawidwa ndi mpeni m'kati mwake, ndipo tchizi imadulidwa muzitsulo zabwino.

Pangani pang'ono kusakaniza masamba onse okonzeka mu mbale yotsalira ndikuikapo pa nthawi yambiri yosambitsidwa, zouma ndikuyika mu saladi kapena mbale ya letesi. Kuchokera pamwamba timayika makanda a brynza.

Tsopano ife tikonzekera kuvala, chomwe chiri pafupi chigawo chachikulu, ndipo ubwino wa mbale umadalira khalidwe lake. Thirani mafuta a azitona mu mbale, yikani tsabola wakuda pansi kuti mulawe, kuponyera oregano ndi zouma zouma ndi kusakaniza bwino. Samalani, sitimapereka mchere, monga tchizi ndi mchere wobiriwira komanso kukoma kwake kudzakhala kokwanira kuti mgwirizano uzigwirizana. Pa chifukwa chomwecho, sitigwiritsa ntchito madzi a mandimu, timafuna azitona zobiriwira kuti tipeze kuvutika kofunikira.

Ndiye mogawanika kugawana kavalidwe pamwamba pa saladi ndikupereke ku tebulo. Chilakolako chabwino!

Saladi yachi Greek - chophika ndi azitona ndi tchizi

Zosakaniza:

• brynza - 150 g;
• tomato watsopano - 150 g;
• nkhaka yatsopano - 150 g;
• tsabola wokoma ku Bulgaria - 150 g;
• saladi wofiira anyezi - 75 g;
• maolivi wakuda - 120 g;
• Mafuta ena amtundu wa Virgin - 75 ml;
• mandimu - 1/2 pcs;;
• tsabola wakuda wakuda - 20 g kapena kulawa;
• zonunkhira - kulawa;
• basil (zitsamba zatsopano) - kulawa;
• saladi masamba - 1 gulu lamasinkhulidwe.

Kukonzekera

Makhalidwe apangidwe a saladi achi Greek molingana ndi njira iyi ndi ofanana kwambiri ndi malemba oyambirira. Onetsetsani kusamba ndi kuuma masamba. Tsabola amatsukidwa, ndipo nkhaka, ngati kuli koyenera, chititsani khungu. Ife timadula zipatso mu cubes zazikulu. Mukhoza kupita njira ina ndikuwonetsera maonekedwe a saladi, tomato osakaniza makululu, ndi nkhaka m'magulu. Pepper pankhaniyi, amawaza udzu waukulu, mphete ya anyezi, ndi azitona popanda maenje omwe timadula.

Kenaka, mwachizolowezi, sakanizani zosakaniza, ziyikeni pa saladi ndikuwonjezera tchizi.

Mbali yapadera ya saladi iyi ndi ntchito ya azitona zakuda, osati ma azitona, monga momwe zinalili kale. Choncho, kuperekera kwina kumafunika. Kuti mupange, sakanizani mafuta a maolivi ndi madzi okhala ndi hafu ya mandimu, onjezerani tsabola, kulawa zonunkhira ndikuponyera masamba osungunuka. Timadzaza chisakanizocho ndi saladi yathu ndikuchigwiritsa ntchito patebulo.