Amayi ambiri amakonda kwambiri mikate yopanda chifuwa chifukwa mtanda wokonzedwa kale ungagulidwe pa sitolo iliyonse pasanafike ndikuponyedwa mufiriji. Ndipo poyendera ulendo wosayembekezereka wa abwenzi, zonse zomwe ziyenera kuchitidwa kuphika kokometsera kumangokhala zokwera. Bowa enieni ndikufunseni kuti azidzitukumula, apamwamba, ndi pies wophika!
Chinsinsi cha keke yotseguka ndi bowa ndi tchizi
Zosakaniza:
- mtanda flaky - 350 g;
- maluwa (atsopano) - 250 g;
- Ricotta tchizi - 150 g;
- mazira - zidutswa ziwiri;
- dzira yolk - chidutswa 1;
- mafuta a mpendadzuwa - 4 tbsp. makuni;
- mpiru - masipuni a supuni 2;
- sipinachi - 175 g;
- anyezi wobiriwira - 2 ma PC.;
- Zakudya (nthaka) - 1/4 supuni ya tsp;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mitundu yaying'ono imadulidwa m'zipinda zam'madzi ndipo mwachangu mumawotcha poto mpaka golidi. Yonjezerani mpiru , kusonkhezera ndi kuchotsa kutentha. Pamene bowa zikuzizira, tiyeni tichite mayeso. Timayika mu gawo lochepetsetsa ndikuyika mawonekedwe ophika. Osadula kwambiri, pirani keke m'malo osiyanasiyana ndi mphanda ndikuitumize ku uvuni wa preheated kufika madigiri 200 kwa mphindi 15.
Pakalipano, wosakaniza whisk mazira ndi ricotta (mungathe kumanga nyumba yachitsulo tchizi, sizingakhale zosangalatsa) mumtundu wofanana. Sakanizani ndi bowa. Sipinachi ndi kasupe anyezi bwino kutsukidwa, zouma ndi minced ndi udzu. Timagwirizanitsa masamba ndi kudzaza kwakukulu, mchere, nyengo ndi zonunkhira ndi kuziyika mu mawonekedwe ndi keke yopangidwa kale. Pewani pang'ono pamtunda. Pewani mbali ya mtanda ndi kukwapulidwa dzira yolk. Ndipo ikani keke yathu mu uvuni kwa mphindi 20, bulauni.
Mankhusu ndi bowa, nkhuku ndi mbatata
Zosakaniza:
- mtanda flaky - 500 g;
- dzira - chidutswa chimodzi;
- nkhuku fillet - 2 zidutswa;
- mapuloteni (atsopano) - 400 g;
- mbatata - ma PC 4;
- anyezi - chidutswa 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mbatata kuti mudzaze mudzaze yunifolomu, yoyera ndi kupaka pa lalikulu grater. Chicken fillet imakonzedwanso mpaka okonzeka mumchere wamchere, kenako utakhazikika ndi kudula muzing'ono za cubes. Mu poto yophika, mofulumira mwachangu anyezi odulidwa oyamba, kenaka onjezerani maluwa omwe akudulidwa mu mbale ndi mphodza mpaka madzi onse akulekanitsa. Musaiwale kuti mchere ndi tsabola. Mphepete wothira nkhuku ndi mbatata. Kudzazidwa kuli okonzeka, tsopano ndiko kuyesa.
Apatseni magawo awiri osalinganizana. Mphindi waukulu mkati mwa wosanjikiza kotero kuti mtandawo ukhale pamwamba pamphepete mwa sitayi yophika, ndipo yaying'ono inali kukula kwake. Timayika pamunsi pa pepala lophika, lodzaza ndi zikopa, kuzidzaza ndi kuziyika.
Phimbani pamwamba ndi mtanda wachiwiri wa mtanda ndipo mosamala muphimbe m'mphepete mwake. Timaphimba pizza ndi dzira lopunthidwa bwino ndikulibaya kuti tisapume kwambiri, kangapo ndi mphanda. Timatumiza ku uvuni wokonzedweratu kupita madigiri 200. Kamodzi khungu, mukhoza kutuluka, chifukwa kudzazidwa kwa chitumbuwacho sikunali chofiira.