Timafuna kukonza chowotcha kuchokera ku nkhuku ya nkhuku, komanso momwe mungachitire bwino, mudzaphunzira kuchokera ku maphikidwe athu.
Kuwotcha nkhuku yambiri ya nkhuku ndi gravy kuchokera ku phwetekere ndi masamba
Zosakaniza:
- nkhuku yophika (yotentha) - 600 g;
- phwetekere - 2.5 tbsp. makuni;
- madzi akumwa - 350 ml;
- anyezi - ma PC 2;
- adyo - mano atatu;
- kaloti - 1 chidutswa;
- ufa wa tirigu - 1.5 tbsp. makuni;
- mafuta a mpendadzuwa - 50ml;
- nthaka coriander - 1/3 ya supuni;
- mchere wa khitchini - kulawa.
Kukonzekera
Timasamba ndikutsitsa nkhuku zonse. Kenaka, pogwiritsa ntchito mpeni, udulire mu oblong, osati zochepa kwambiri ndipo muzidziwonetsa nokha.
Pa mafuta otsegulira mpweya wa mpendadzuwa mu teplon poto, mwansanga nyama yonse mpaka nsalu za bulauni ziwonekere. Tsopano timasunthira mu poto la chitsulo chosapanga dzimbiri, kenako mafuta omwe amachoka mu poto amawotcha kwambiri anyezi odulidwa pamodzi ndi adyo, amadutsa pamsewu wapadera. Fry ndiwo ndiwo zamasamba mpaka fungo labwino ndi loyera la anyezi lifotokozedwe bwino, kenako kuwonjezera kaloti grated pa sing'anga grater ndipo mupitirize kuphika chirichonse mu frying poto kwa mphindi zingapo. Kenaka mugawane ufa wa tirigu pa ndiwo zamasamba, kusakaniza ndi kutsanulira phala lonse la tomato kuchepetsedwa m'madzi akumwa.
Sakanizani msuzi ndi mchere, nthaka coriander ndi moto wochepa, perekani kwa mphindi zisanu. Timasuntha phula lokonzekera mu kapu ndi zidutswa za nkhuku yokazinga, kusakaniza zonse ndi spatula ndikupitiriza kuphika chakudya kwa mphindi 10 mumoto womwewo.
Lokoma yokazinga nkhuku fillet ndi kirimu wowawasa
Zosakaniza:
- nkhuku yatsopano - 700 g;
- mafuta okoma kirimu - 260 ml;
- anyezi - ma PC 3;
- chisakanizo cha tsabola ndi mchere - kulawa;
- mafuta a mpendadzuwa - 70 ml.
Kukonzekera
Nkhuku yokonzekera nkhuku imadulidwa mu zidutswa zitatu zamentimita, zomwe zimakhala podsalivaem ndi pritirushivaem osakaniza a mitundu yosiyanasiyana ya tsabola. Nyama yonseyi imayikidwa mu poto yowotcha kwambiri yomwe imayaka mafuta ndi mpendadzuwa ndipo imayambitsanso zida zake mofulumira. Nkhuku ikamayenda bwino, kuchepetsa nyali yamapakati ndikupaka kotala la mphete anyezi mu phula. Kamodzi masamba ali ofewa, nthawi yomweyo muike kirimu wowawasa pamenepo. Tsopano moto ukuchepetsedwa kukhala wochepetseka ndipo umadula chofufumitsa chathu pansi pa chivindikirocho. Kwenikweni maminiti asanu mbaleyo idzakhala yokonzeka!