Lero, kukonzekera kwa shish kebab kwakhala mbali yaikulu ya kuchoka kwa chilengedwe. Ngati mukufuna nyama kuti ikhale yowonongeka komanso yokoma, ndiye kuti ndibwino kugwiritsa ntchito chiwombankhanga cha nkhumba pankhaniyi.
Chinsinsi cha shish kebab kuchokera ku nkhumba za nkhumba
Zosakaniza:
- nandolo - 200 g;
- zobiriwira anyezi - 105 g;
- nkhumba ya nkhumba - 615 g;
- zonunkhira .
Kwa marinade:
- msuzi wakuda wa soya - 25 ml;
- msuzi "Hoysin" - 105 ml;
- ginger wakuda - 5 g;
- zonunkhira.
Kukonzekera
Musanayambe kupanga kebab pachimake cha nkhumba, timayamba kusakaniza marinade: timagwiritsa ntchito msuzi wa soya, "msuzi" wa "Hojsin", ginger limodzi ndi zonunkhira.
Nyama yodulidwa mu magawo ang'onoang'ono, okongoletsedwera ndi zonunkhira ndikuponyera tizilombo tating'onoting'ono ndi anyezi, mphete zowonongeka ndi zochepetsedwa. Kenaka tsanulirani mu zosakaniza zonunkhira, sakanizani zomwe zilipo ndikuyambitsanso nkhumba kwa maola angapo. Pambuyo pake, timayika nyama pa skewers, kusinthanitsa ndi mphete zanyezi, ndi mwachangu pazitsulo zozungulira.
Shish kebab kuchokera ku nkhumba ya nkhumba mu aerogril
Zosakaniza:
- nkhumba za nkhumba - 980 g;
- anyezi - 165 g;
- vinyo wosasa - 115 ml;
- zonunkhira.
Kukonzekera
Nyama imagwiritsidwa ntchito kuchokera ku mitsempha, kudula mu zidutswa ndikuyika mu mbale yabwino. Onjezani anyezi, peeled ndi shredded mphete. Fukusira zonunkhira kuti mulawe, kuwaza vinyo wosasa, kusakaniza bwino ndi marinate nkhumba kwa maola pafupifupi atatu, kuziika mu firiji. Pambuyo pake, chingwe cha nyama pa yaitali skewers ndi mwachangu pa grill kwa mphindi 15 pa kutentha kwa madigiri 230. Kenaka mutembenuzire ndi kubweretsa kebab shish kuti mukonzekere.
Shish kebab kuchokera ku nkhumba za nkhumba mu uvuni
Zosakaniza:
- nyongolotsi yatsopano ya nkhumba - 980 g;
- mandimu - 30 g;
- Mitengo yatsopano - 55 g;
- mafuta - 190 g;
- zonunkhira.
Kukonzekera
Nkhumba ya nkhumba imatsukidwa bwino, zouma pa thaulo, kutsukidwa kwa filimu ndi kudula mu zidutswa zomwezo. Salo aponso akupera ndi kuwonjezera chirichonse ku mbale yakuya. Sakanizani bwino, yikani mchere kuti mulawe ndi kuwaza nyama ndi madzi a mandimu. Phimbani pamwamba ndi chivindikiro ndikuyendetsa zinthuzo kwa ola limodzi. Pambuyo pophatikiza nyama pamitengo ya bamboo, kusinthanitsa ndi nyama yankhumba. Poto ili ndi zojambula zojambula kambirimbiri, ndipo timafalitsa mafuta pang'ono. Ovuni imatenthedwa mpaka madigiri 245, m'munsi mwaseri timayika poto, ndipo pamwamba pake - kabati, komwe timafalitsa shish kebab kuchokera ku nkhumba ya nkhumba. Timaphika mbaleyo kwa mphindi 20, ndipo timayigwiritsa ntchito patebulo, ndikukongoletsa, ngati tikufuna, zitsamba zouma.