Kukonzekera nsomba mu uvuni kungakhale vuto lenileni kwa ophika osadziŵa zambiri. Mankhwala osakanizika a nsomba akhoza kuuma mosavuta ndi ulamuliro wolakwika, koma mutha kupulumuka ngati mutaphika nsomba mu envelopu. M'munsimu, tipenda kukonzekera kukonza mackerel ophika mu uvuni.
Chinsinsi cha mackerel mu zojambula mu uvuni
Aliyense amadziwa kuti nsomba ndi nsomba zimagwirizanitsidwa bwino ndi zipatso za zipatso. Monga lamulo, timakonda kugwiritsa ntchito mandimu m'maphikidwe, koma osati mchere wa mackerel akhoza kukhala malalanje, kutentha pang'ono kumene kumawonjezera kukoma kokoma kwa mbale.
Zosakaniza:
- Mitembo ya mackerel - 4 ma PC.;
- yotentha chili - 2 ma PC.;
- malalanje - zidutswa ziwiri;
- mafuta a azitona - 35 ml.
Kukonzekera
Kuwotcha mtembo wa mackerel ndikuwutsuka mosamala, kabati nsomba ndi chisakanizo cha mchere ndi tsabola kuchokera mkati ndi kunja. Dulani tsabola yotentha ndikuyikeni pamtunda. Pamwamba, perekani nsomba ndi mafuta ndi madzi a zipatso. Futa ndi zest. Pukutirani ma bakululu mu envelopu yojambula ndi kusiya kuphika pa madigiri 200. Kukonzekera kwa macherel mu uvuni mu zojambulazo kumatenga mphindi 15 mpaka 20, koma nthawi yophika imadziwika ndi kukula kwa mitembo.
Mackerel mu zofunda mu uvuni ndi mandimu
Kaŵirikaŵiri amavomereza kuti nsomba yosavuta ya nsomba imasokonezeka mosavuta ndi zonunkhira zambiri ndi zonunkhira. Onetsetsani kuti zosiyanazo zitsatireni njira yotsatirayi, yomwe fayiloyo imapangidwa ndi chisakanizo cha chitowe, paprika ndi mandimu.
Zosakaniza:
- fayilo ya mackerel - ma PC 4;
- phwetekere puree - 15 g;
- nthaka ya paprika - supuni 1;
- mano a adyo - zidutswa zitatu;
- nthaka chitowe - 1/2 tsp;
- lemon peel - 1/2 tsp.
- anyezi wofiira - 110 g;
- supuni ya mandimu 1/2.
Kukonzekera
Onetsetsani kuti palibe mafupa otsalira pa mackerel, ndiye mutenge kuphika marinade. Pogwiritsa ntchito mankhwalawa, m'pofunikira kuphatikiza phala la tomato ndi mafuta pang'ono, adyo akanadulidwa, paprika, chitowe, madzi a citrus ndi zest. Komanso, kusakaniza kumeneku kumagawidwa pa nyama ya mackerel mbali zonse. Nsomba ziyenera kuyendetsedwa kwa mphindi pafupifupi 20. Pambuyo pake, zilembozo zimayikidwa pa pepala lojambulapo, popeza kale anagawirapo pamtsamiro wopangidwa ndi mphete zowonjezera. Kodi ndizingati bwanji kuphika mackerel mu zovunikira zimadalira kukula kwa firiji, koma pafupipafupi, nsomba imaphika kwa 12-15 mphindi 200 madigiri.
Mackerel mu zojambula ndi masamba mu uvuni
Nsomba zina zophika nsombazi ndizoti nsomba zingathe kuwonjezeredwa ndi zowonjezera, monga masamba atsopano ndi zonunkhira, motero zimadzaza mbale ndi zokometsera zosiyanasiyana. Mbalameyi imakonzedwa ndi kuwonjezera pa zomwe zilipo, komanso zotsatira zake sizidzakhala zachilendo.
Zosakaniza:
- makhakale - 540 g;
- kaloti - 110 g;
- mbatata - 90 g;
- chilli wouma - kulawa;
- shallots - 75 g;
- mano a adyo - ma PC 4;
- phwetekere - 15 g;
- tsamba la laurel - zidutswa ziwiri;
- ufa wowonjezera;
- masamba msuzi - 115 ml.
Kukonzekera
Tsukani mtembo wa mackerel ndi chitsulo cha mchere ndikuyika tsamba la laurel m'mimba. Kumeneko amatumizanso zidutswa za tsabola ndi adyo wophika adyo. Ikani nsomba pamphete wa mphete anyezi ndi kaloti. Lembani tizilombo toyambitsa tizilombo tating'onoting'ono timene timapanga timadzi tomwe timapanga timadzi tomwe timakonda. Sungunulani phwetekere ndi msuzi ndi kuwonjezera kansalu kakang'ono. Pindani zojambulazo ndi envelopu, ndipo tsanulirani msuzi. Lumikizani m'mphepete mwa envelopu kuchokera pa zojambulazo pamodzi ndikutumiza nsomba ku uvuni. Ma bakiteriya akuphika mu uvuni amatenga pafupifupi mphindi 18-20 pa madigiri 190. Pambuyo pake, nsomba zaikidwa pa mbale pomwepo ndi masamba msuzi. Mbalameyi imakhala ndi mpunga kapena gawo la mpunga.