Ngakhale kuti kutentha sikuli patali, nyengo sikuti nthawi zambiri imatikondweretsa ndi masiku a dzuwa, yokonzedweratu kuti tithetse pamodzi ndi banja lanu kumidzi ndikuphika zokoma shish-kebab. Komabe, kukhumudwa sikuli koyenera, chifukwa pali chiwembu chomwe chimakupangitsani kupanga tchire ndi zokometsera shangi mu uvuni wanu. Ichi ndi za moyo wophikira umene tidzakambirana m'ma maphikidwe otsatirawa.
Shish kebab mu mtsuko - chizolowezi chosazolowereka
Zosakaniza:
- Ng'ombe yamchere - 1,2 kg;
- Tsabola wokoma - 210 g;
- anyezi - 210 g;
- mafuta a azitona kapena mafuta a masamba - 240 ml;
- madzi a mandimu - 120ml;
- adyo cloves - ma PC 4;
- tsamba la laurel - zidutswa ziwiri;
- gulu la katsabola wobiriwira.
Kukonzekera
Pambuyo poyeretsa mafilimu, muzidula mu cubes ndi mbali ya 2.5-3 masentimita. Mmodzi mwa anayi aumitsa ndi pepala la pepala ndikuika mu kapu kapena keramic mbale. Whisk batala ndi madzi a mandimu (kapena vinyo wosasa) mu emulsion yosalala. Dutsani adyo kudzera mu makina osindikizira, ndi laurel ndi manja anu. Zosakaniza zokonzedwa zimasakanizidwa ndi mandimu ya mafuta, onjezerani masamba a katsabola ndi mchere wabwino wa mchere. Sakanizani ng'ombe ndi marinade yomwe imayambitsa, kuphimba mbale ndi nyama ndikuchoka mufiriji kwa maola 6-12.
Gawo limodzi la ola musanaphike shangi kebab mu banki, tchulani matabwa a skewers mumadzi kuti asawotche moto pamoto. Dulani tsabola ndi anyezi, ndikulumikiza zamasamba pa skewers pamodzi ndi nyama. Gawo la mafuta otsalawa ndi shishe kebab panja, ikani skewers mu mtsuko wozizira ndikuika mu uvuni wozizira. Mphindi womaliza ndi wofunikira kwambiri pakukonzekera kaboti ya shangi m'kotheka mu uvuni: ikhoza kutuluka mu ng'anjo yotentha, monga momwe ingathere mwamsanga mukatha kuphika, ndiye chifukwa chake banki ikuwotchera mpaka 220 ° С mwachangu mu uvuni, maminiti, ndiyeno maminiti 10 mutatha kuika shangi kebab mu uvuni ndikutseguka. Mphindi 20 zoyambirira kuphika khosi la mtsuko ayenera kukhala ndi zojambulazo, koma patapita nthawi, zojambulazo zingachotsedwe kuti zisawononge mchere wambiri, ndipo nyama imakhala yofiira.
Makamaka amatha kuika mu uvuni chiwopsezo chifukwa cha kusuta, kotero kuti nyamayo imakhuta phokoso la haze.
Shish kebab kuchokera ku nkhumba mukhoza
Zosakaniza:
- nkhumba - 800 g;
- timadziti zouma - 4 g;
- Oregano wouma - 4 g;
- madzi a 1 mandimu;
- mafuta a maolivi - 100 ml;
- adyo cloves - ma PC 2;
- vinyo wofiira vinyo wosasa - 15 ml.
Kukonzekera
Musanayambe kuphika shishe kebab mu mtsuko, nyamayo iyenera kuyendetsedwa. Izi ndi zophweka: nkhumba imadulidwa mu cubes zazikulu ndikuyika mu kapu ya galasi. Dyazani nyama ndi zitsamba zouma, kuwonjezera pa adyo, kudutsamo chosindikizira, vinyo wosasa pang'ono ndikutsanulira zonse zokwapulidwa ndi madzi a mandimu. Siyani nyama kuti iwonongeko kwa ola limodzi, ndipo makamaka usiku. Gawo la ola lisanayambe kukonzekera, limbani skewers m'madzi ozizira, kenako kani pa nkhumba ndikuyiyika pamtunda. Khosi lachitsulo limaphimbidwa ndi zojambulazo ndikuyika mu uvuni wozizira. Atatha kutentha kwa 200 ° C, kuphika kebab shish kwa mphindi 25 pansi pa zojambulazo, ndiyeno mphindi 15 popanda. Lolani mtsukowo uzizizira pang'ono musanachotse, kutsegula chitseko cha uvuni kwa mphindi khumi.
Popeza ichi ndi chi Greek nkhumba shish kebab Chinsinsi, ndi bwino kutumikira nyama ndi masamba saladi, tirigu tirigu ndi tzatzik msuzi chifukwa yoghurt kapena kirimu wowawasa.
Nkhuku ya kebe yachitsulo ikhoza kukonzedwanso poyambira ngati zonunkhira zomwe zimachokera kuzipangizozi, ngakhale kuti ziphika pang'ono - mphindi 25 mmalo mwa 40.