Ngati simukuwoneka bwino, izi sizikutanthauza kuti simungayambe tsiku lanu ndi zikondamoyo. Cholinga chathu sichingakhale chokoma, chifukwa, kuwonjezera pa mayeso a chikhalidwe, zimachokera ku nkhuku zochepa kuchokera ku mbalame kapena zogulitsa. Zimakhala njira yotsitsimutsa yokha ya cutlets, yomwe ingakhale yosiyana ndi zina zowonjezera.
Fritters ali ndi nkhuku ya nkhuku ndi nkhuku
Zakudya izi ndi zothandiza kwambiri, chifukwa zimadzaza ndi mapuloteni monga masamba (kuchokera ku nkhuku) ndi nyama (kuchokera ku nkhuku). Kuphatikiza pa phindu, chakudya chotero sichilola njala kuima kwa nthawi yaitali.
Zosakaniza:
- nkhuku zam'chitini - 290 g;
- nkhuku fillet (yophika, yosasunthika) - 185 g;
- peel ya mandimu imodzi;
- ufa wokwera - 95 g;
- koriander wobiriwira;
- mazira - zidutswa ziwiri;
- mkaka - 65 ml.
Kukonzekera
Konzani mtanda weniweni wa zikondamoyo, kuphatikizapo ufa wophika wokhawokha (kapena ufa wosakaniza ndi ufa wophika), mazira ndi mkaka wozizira. Mafuta okonzeka akhoza kuyamwa ndi zonunkhira, koma tiyima pamchere wamba wamba. Onjezerani nkhuku, nkhuku ya mandimu ndi masamba ang'onoang'ono odulidwa mu mtanda. Ndiye zimatsalira kuti mugwetse nkhuku zam'chitini ndi mphanda ndipo mukhoza kutumiza ku mtanda. The chifukwa osakaniza ayenera yokazinga monga nthawi zonse zikondamoyo - pa Frying poto usavutike mtima ndi mafuta pamaso blanching.
Fritters kuchokera ku nkhuku chiwindi - Chinsinsi
Monga maziko a fritters sangathe kuchita kokha nkhuku, koma ndi mankhwala, monga chiwindi cha mbalame. Izi zikondamoyo zimalawa ngati zikondamoyo za mkate wa chiwindi, koma zimatuluka zowonjezereka kwambiri ndipo zimakhala ndi maziko a airy.
Zosakaniza:
- nkhuku chiwindi - 740 g;
- ufa - 65 g;
- dzira - chidutswa chimodzi;
- ufa wophika - supuni 1;
- anyezi - 55 g;
- mano a adyo - ma PC 2.
Kukonzekera
Musamatsukenso chiwindi cha nkhuku, pikani pamodzi ndi anyezi ndi cloves. Zotsatira zake zimatulutsa dzira, mchere komanso kusakaniza ndi ufa ndi kuphika ufa. Sakanizani poto ndi mafuta pang'ono a masamba ndipo muzigwiritseni ntchito kuti mugwiritse ntchito mankhwala osakaniza nkhuku. Analandira nkhuku zamasamba ndi ndiwo zamasamba komanso msuzi wokondedwa.
Nkhuku zowonongeka ndi nkhuku
Zosakaniza:
- mkaka - 75ml;
- kudzikuza ufa - 95 g;
- mazira - zidutswa zitatu;
- nkhuku fillet - 310 g;
- zukini - 140 g;
- tsabola wokoma - 85 g;
- Mbewu yamzitini - 55 g.
Kukonzekera
Dulani nkhuku ya nkhuku ndi kusakaniza ndi ndiwo zamasamba: finely akanadulidwa tsabola wokoma, zukini ndi maso a chimanga. Knead kosavuta mtanda wa zikondamoyo, kusakaniza mazira ndi mkaka, ndikutsanulira ufa kwa zakumwa. Onjezani nkhuku yodula nkhuku ndi ndiwo zamasamba ndikukaka. Nkhuku imakonzedwa mofulumira, choncho, nthawi yomweyo fritters atapeza mtundu wotchulidwa wa golidi, mukhoza kuwapititsa ku mbali ina.
Nkhuku nkhuku ndi tchizi
Chabwino, ndi nkhani iti yomwe idzatsirizidwe popanda chophika cha tchizi? Izi zikondamoyo za nyama ya nkhuku zomwe zimapangidwa ndi grated tchizi, zimakhala chipulumutso chenicheni m'masiku amenewo pamene zimakhala ndi zochepa zomwe zimapangidwa komanso zofuna zowonjezera.
Zosakaniza:
- nkhuku fillet - 520 g;
- sipinachi pang'ono;
- mazira - ma PC 6;
- ufa wophika - supuni 1;
- ufa - 35 g;
- tchizi cholimba - 115 g.
Kukonzekera
Pasani ufa ndi ufa wophika kupyolera mu sieve, sakanizani mazira ndi zowuma zowonjezera ndikusakaniza mtanda wa mtanda, womwe umayenera kuwonjezeredwa ndi grated tchizi komanso osadulidwa masamba osapinachi. Dulani kapena kukwapula nkhuku ndi blender, ndikuyikamo mu mtanda. The chifukwa osakaniza portionwise anaika mu poto ndi mwachangu mpaka browned mbali zonse.