Nthawi zina, kukongola kofiira kunayamba kutsanulira magulu a phulusa la mapiri, ambiri samadziwa kuti kuchokera kwa iwo simungaphike kokha chokoma cha Mulungu, komanso chofunika kwambiri ndi kupanikizana kwa mankhwala. Timapereka maphikidwe ophweka popanga zokoma zotere kuchokera ku mapiri a phulusa, komanso kuphatikiza maapulo, lalanje ndi mtedza.
Kuphika kupanikizana kuchokera ku phiri lofiira pakhomo - njira yosavuta
Zosakaniza:
- Red ashberry - 995 g;
- madzi oyera - 620ml;
- shuga - 1,5 makilogalamu.
Kukonzekera
Musanayambe kukonza kupanikizana, phulusa la mapiri liyenera kuchotsedwa kutsogolo, kutsukidwa ndi kuthira madzi kwa maola makumi awiri ndi anai. Pa nthawiyi, maola asanu ndi limodzi (6) timasintha madzi kuti tisunge madzi.
Kenaka, kuchokera pa madzi oyeretsedwa ndi shuga mu ndondomeko yowonjezera, sakanizani madzi a shuga, kusakaniza zosakaniza mu phula ndi kutenthetsa iwo ndi oyambitsa kawirikawiri kuti aziwiritsa ndi kutulutsa makina onse okoma.
Rowan ife timagwirizana pa sieve, lolani iyo imwe ndikutumizira ku madzi otentha. Pambuyo mukatentha zomwe zili mu poto, chotsani m'mphepete ndipo mupite kukazizira mukakhala pansi. Tsopano timagwira zipatso za rowan mu chotengera china, ndipo timayika madzi kuti tiwotche moto woyaka ndi kuwiritsa kwa mphindi makumi awiri opanda zipatso. Pambuyo pake, mu misa lokoma, timasintha phulusa ndi kuphika kupanikizana kwa mphindi makumi awiri ndi zisanu. Timanyamula zakudya zokometsera monga zolembedwera zopangidwa kale, zosindikizidwa ndi zivindikiro zophimba ndi kuzitembenuza pansi pa "chovala" chochepetserako pang'ono ndi kudzipangira.
Idyani kuchokera ku phiri lofiira phulusa - chophweka chokha ndi maapulo
Zosakaniza:
- Red ashberry - 995 g;
- maapulo - 995 g;
- madzi oyera - 420 ml;
- shuga - 1,9 makilogalamu.
Kukonzekera
Ngati nthawi ilipo, ndiye kuti rowan monga momwe zinalili kale, ndibwino kuti muzitha kutsogolo kwa maola 24, nthawi zonse kusintha madzi. Ndipo kuti mufulumizitse ndondomekoyi, mungathe kuwiritsa kokha zipatso za rowan m'madzi amchere pang'ono kwa mphindi ziwiri kapena zitatu, kenaka khalani pansi pa sieve ndikutsuka ndi madzi oyera.
Pamene madzi amachokera ku phiri ash, timaphika maapulo. Timathetsa zipatso kuchokera ku mazira ndi mbeu, kenako timadula timadzi tambiri. Peel ikhoza kutsukidwa kapena kuseri monga momwe ikufunira.
Kuchokera m'madzi ndi shuga granulated, kuphika madziwa poganizira malingaliro omwe akufotokozedwa mu Chinsinsi pamwambapa, pambuyo pake timatsikira m'madzi a maapulo ndi okonzekera rowan. Pambuyo mobwerezabwereza wophika, kuphika kupanikizana kwa mphindi makumi anayi ndi zisanu, pamene mukupitiriza kukhala ndi chithupsa chochepa.
Zomalizira za rowan-apulo zimakonzedweratu zikakonzedweratu zowonongeka ndi zitsulo zopanda madzi, zotsekedwa ndi zivindikiro zophikidwa kwa mphindi zisanu ndi kuzikweza pansi pa "chovala" chodzipangitsa kudziyesa ndi kuchepetsa kuzizira.
Chophika chokoma kwambiri "Mwa njira yachifumu" kuchokera ku ashberry wofiira ndi lalanje - Chinsinsi
Zosakaniza:
- Red ashberry - 995 g;
- lalanje - 395 g;
- madzi oyera - 220 ml;
- walnuts - 1 handful;
- shuga - 1,2 makilogalamu.
Kukonzekera
Pankhaniyi, timayambitsa orangeberries ndi mtedza. Zidzakhala zokoma zokoma komanso zonunkhira.
Kuti tigwiritse ntchito chophimbacho timatenga phulusa la mapiri kuchokera ku masango, titsukeni bwinobwino, tiwume ndikutumiza kufiriji kwa maola angapo. Imeneyi ndi njira ina yothetsera kukhumudwa komwe kumabala zipatso zofiira.
Frozen rowan imayikidwa mu supu, kuthira madzi ndikuiika pa chitofu. Kutentha, kuthira madzi, kusungunulira zipatso ku mbale ina, komanso ku msuzi ndi shuga, konzekerani madzi a shuga, kubweretsa kusakaniza kwa chithupsa ndikudikirira kutsekemera kwa makinawo.
Tsopano tiyeni tiwombere rowan, tinyunde ndi kudula mu magawo angapo a magawo alanje, kuphika mankhwalawa kwa mphindi makumi anai, kenaka yikani mtedza wosweka ndikuyimira pa chitofu kwa maminiti khumi. Timasunga kupanikizana kwachifumu komanso wina aliyense - mitsuko yosasakaniza, yosakanikirana.