Zakudya zokoma, zonunkhira, zonunkhira mtola - ndi zothandiza kwambiri. Nandolo ndi gwero la mapuloteni a masamba ndi mitundu yambiri yamagetsi. Vuto lina ndiloti nthawi zambiri silingaphike, choncho amathiridwa pasadakhale (nthawi zambiri usiku). Koma njirayi sichikondedwa ndi aliyense, choncho nthawi zambiri amafunsa kuphika msuzi popanda kuika nandolo. Pali njira zingapo.
Njira imodzi - nandolo zobiriwira
Kuphika msuzi popanda kudya, mungagwiritse ntchito nandolo zowonongeka - lero ndi zophweka kupeza masitolo.
Zosakaniza:
- nyama pa fupa (nkhumba, mthunzi kapena nkhuku) - pafupifupi 0,5 kg;
- mbatata ya mitundu ya pinki - 3-4 tubers;
- kaloti achinyamata - gulu lalikulu 1;
- Big babu babu - 1 pc.;
- Nandolo zowonongeka - makapu 1.5 (pafupifupi 300 g);
- pepala lofiira (kapena tsamba lalikulu) - gulu laling'ono;
- mchere - pafupifupi makapuni 1.5;
- mafuta ozizira opanda mafuta a mpendadzuwa - 4-5 st. makapu.
Kukonzekera
Nyama yanga, timayika mu poto ndikuphika msuzi pang'onopang'ono kwambiri chithupsa, kuchotsa chithovu ngati chikuwonekera. Timasiya nkhuku kwa mphindi 45, tiphika pang'ono kuposa ola la nkhumba, zisala - zosachepera limodzi ndi theka. Zamasamba zimatsukidwa, kudula: anyezi - ang'onoang'ono cubes, karoti - zofiira makos, mbatata - mapepala. Kutenthetsa mafuta ndi kutulutsa anyezi ndi kaloti ku chimbudzi chokongola kwambiri. Onjezani ku supu pamodzi - passerovku, mbatata ndi nandolo. Sangathe thawed. Tikudikira kotala la ora, tikukhazikika. Pamene supu imaphatikizidwa pansi pa chivindikiro, imbani mitsuko ndikuwaza ndi zitsamba zosakaniza. Kirimu chowawa, nayenso, sichikupweteka.
Msuzi wouma wouma
Tiyerekeze kuti palibe ayisikilimu. Akuuzeni momwe mungayankhire mwamsanga msuzi wa pea ku nandolo youma popanda kuwukha.
Zosakaniza:
- nandolo zouma - 1 galasi;
- madzi otsekemera ozizira - makapu 3;
- soda - ΒΌ tsp.
Kukonzekera
Poyamba, nandolo imatsanuliridwa pa tebulo ndikusankhidwa. Chotsani nandolo zowonongeka ndi zowonongeka, kutsanulira mu mbale ndikuyamba kusamba. Sambani nandolo m'madzi ozizira, njira yosavuta ndiyo kutsanulira m'madzimadzi, ikani sieve mu mbale ndikusiya madzi kwa mphindi 10. Kapena, ngati muli ndichisoni, tsatsani, yegwedezani bwino, yikani. Nandolo yoyera imayikidwa mu supu. Thirani pafupifupi hafu ya madzi ndikuwonjezera soda. Madzi ayenera kukhala mophweka
Tsopano mukudziwa momwe mungapangire msuzi popanda kuika nandolo, mungathe kuigwiritsa ntchito pamtunda - sizitali motalika, koma nthawi yophika idzadalira pachitsanzo.