Turkey ndi maapulo

Mtengo wokhala ndi maapulo si wokongoletsera zokhazokha patebulo, komanso chakudya chomwe chingadyetsedwe ndi alendo ambiri. Ndikofunika kubisala, sitidzabisala, chifukwa mbalameyi ikukonzekera pang'onopang'ono, koma ndani akukuletsani kuti muphike chidutswa cha Turkey ndi apulo gravy?

Chinsinsi cha Turkey ndi maapulo mu American style

Zosakaniza:

• mtembo wa turkey - 6.5-7 makilogalamu;
• batala - 2 tbsp. makuni;
• luso - 1/4 la zaka;
• adyo - 2 cloves;
• mchere, tsabola - 1 tbsp. supuni;
• maapulo - ma PC 5;
• anyezi wofiira - ma PC 5.

Kukonzekera

Ovuniyananso ndi madigiri 240. Mitembo ya Turkey imatsuka ndi kuuma ndi mapepala amapepala kunja ndi mkati. Dya khungu la nkhuku ndi batala wofewa. Mu matope, sulani msuzi ndi adyo, mchere ndi tsabola. Kusakaniza kumeneku kumasakaniza khungu la mbalame kuchokera pamwamba, ndipo zotsalirazo zimagawidwa pansi pa khungu ndi mkati mwake. Timamanga miyendo ya Turkey ndi ulusi wandiweyani, kuyika nyama pamphika wophika ndikuyiyika mu uvuni wa preheated. Pambuyo pa kuphika kwa mphindi 20, kuchepetsa kutentha kwa madigiri 180 ndikuphimba pachifuwa ndi zojambulazo.

Patatha ola limodzi timachotsa mbalame kuchokera mu uvuni, kuchotsa zojambulazo ndikuchotsa uta ndi maapulo mozungulira. Timaphika nkhuni mu uvuni ndi maapulo kwa maola awiri, kapena mpaka madzi a nkhuku, akamapyoza nyama ndi mpeni, amawonekera bwino. Asanayambe kutumikira Turkey ayenera kuloledwa kuti ayime maminiti 30.

Nsomba zamtchire ndi maapulo ndi prunes

Zosakaniza:

• mwendo wa Turkey - 1 pieces;
• anyezi - ma PC 3;
• adyo - 2 cloves;
• parsley watsopano - 3 tbsp. makuni;
• Ginger wothira - 1/4 tsp.
• nthaka chitowe - supuni 1;
• nthaka coriander - supuni 1;
• mphukira - 1/4 tsp.
• paprika - 2 tsp.
• batala - 25 g;
• nkhuku msuzi - 500 g;
• maapulo - zidutswa ziwiri;
• prunes - 50 g;
• coriander watsopano.

Kukonzekera

Timapukuta chingwe ndi anyezi a grated. adyo, parsley ndi zonunkhira. Timasiya nyama kuti tidye tsiku limodzi m'firiji. Pakapita nthawi, katemera wothira mafuta amawotchedwa mu mafuta ndi zonunkhira ndi anyezi, momwe amachitirira maola 7-10. Thirani nkhuku yokazinga ndi msuzi wa nkhuku ndi kusiya simmer ndi chivindikiro chotseguka kwa ora limodzi. Timaphatikiza maapulo ndi prunes, timapitiriza kuzimitsa mbalameyi kwa mphindi 25, ndipo patapita nthawi, timatumikira patebulo ndi zitsamba zatsopano.

Turkey fillet ndi maapulo

Zosakaniza:

• turkey - 300 g;
• mafuta a azitona - 3 tbsp. makuni;
• mchere, tsabola - kulawa;
• maapulo atsopano - 250 g;
• cranberries - 250 g;
• wokondedwa - 1 tbsp. supuni;
• anyezi - 1/2 ma PC.;
• mtedza (nthaka) - 2 tsp.
• sage - 3-4 masamba;
• madzi a mandimu - 1/2 tsp;
• shuga wofiira - 1 tbsp. supuni;
• sinamoni - 1/4 tsp.

Kukonzekera

Kufooketsa ku Turkey kumadzaza ndi mchere ndi tsabola. Mu casserole, onetsetsani supuni 2 za mafuta ndi mwachangu khungu la Turkey 4-5 minutes. Timasiya nyama kuti tizizizira pang'onopang'ono, kenaka, pogwiritsa ntchito mpeni, timadula nkhuku ngati gulugufe. Mu frying pan, timatenthetsa mafuta otsala ndi mwachangu pa anyezi odulidwa kwa mphindi ziwiri. Onjezerani maapulo ndi cranberries ndikupitiriza kuphika kwa mphindi zitatu. Pambuyo kutsanulira uchi mu poto, onjezerani shuga ndi sinamoni, sungani chilichonse pamoto kwa mphindi. Timatsanulira zomwe zili mu poto ndi madzi a mandimu ndikudikirira mpaka kiranberi adzakhala ofewa. Kumapeto kwa kuphika, mtedza ndi mtedza zimatumizidwa kuzipangizo zina. Kukonzekera kokonzeka kumachotsedwa pa mbale ndikusiya kuti uzizizira.

Timaika zodzaza mdulidwe ndi kudula magawo awiri a nyama ndi chotokosera mano. Ikani mbale mu uvuni. Mtedza wophikidwa ndi maapulo udzakhala wokonzeka pambuyo pa mphindi 12, womwe umagwira pa madigiri 180.

Ngati mukufuna kuphika Turkey ndi maapulo mu multivark , ndiye fotele yowakulungidwa iyenera kuphikidwa kwa mphindi 30-35 mu "Kuphika".