Msuzi ndi kovuta komanso kosavuta kukonzekera koyamba, zomwe sizitaya kutchuka kwazaka zambiri. Chinsinsi cha carp, chimene tidzakambirana chotsatira, ndi chimodzi mwa mitundu yambiri ya chakudya choyambirira cha Chirasha, chomwecho, sichicheperapo kwa omenyana nawo ambiri. Werengani mmene mungaphike khutu ku karoti.
Chinsinsi cha makutu kuchokera kumutu wa carp
Chinsinsi cha msuzi, chimene tidzakambiranapo, ndicho maziko omwe mungayambe poyesa ndi mbale iyi mukasitini yanu. Khutu lomveka bwino ndikutenthedwa ndi kutenthedwa, kutenthedwa pamoto, koma kuwonjezera kudya kununkhira kwa pakhomo kumakhala kokwanira kuzima ndi kuzimitsa ndodo zouma kangapo msuzi. Okonda kaloti omwewo amatha kuthira zonona mafuta.
Zosakaniza:
- carp - 650 g;
- mbatata - 180 g;
- kaloti - 100 g;
- anyezi woyera - 95 g;
- tsamba la laurel;
- viniga - 20ml;
- Mafuta a mpendadzuwa - 18 ml.
Kukonzekera
Musanayambe kukonzekera khutu kuchokera ku kanyama kakang'ono kameneka, nsombazo ziyenera kutsukidwa, kuzipukuta ndi kuchapitsidwa bwinobwino. Mapuloteni amatha kumadulidwa, kutsanulira madzi ndi wiritsani mpaka kuphika. Nsomba yophika iyenera kukhala yosiyana ndi mafupa ndikusandulika ku mbale, ndipo msuzi wochuluka wa nsomba umadutsa m'magawo angapo a gauze. Msuzi woyeretsedwa kachiwiri abwerere kumoto ndi kuika mmenemo wagawidwa masamba: mbatata, kaloti ndi anyezi woyera. Zomaliza ziwiri musanaphike zikhoza kupulumutsidwa pa mafuta a masamba, koma sitepe iyi ikhalabe pamphamvu yanu. Pamodzi ndi ndiwo zamasamba zomwe timayika mu msuzi ndi masamba a laurel - zimapangitsa mbale kukhala yowonjezera. Pamene ndiwo zamasamba zimakhala zofewa, timabweretsanso nsomba ku msuzi, kuchotsa khutu kumoto, nyengo ndi mchere, vinyo wosasa (kapena mandimu), ndi tsabola.
Khutu la mitu yachithupi
Zosakaniza:
- msuzi wamutu - 2 ma PC.;
- anyezi woyera - 120 g;
- mbatata - 200 g;
- kaloti - 130 g;
- tsamba la laurel - zidutswa ziwiri;
- pepala nandolo - 5-7 nandolo.
Kukonzekera
Kumanga mitsuko musanaphike ayenera kukhala okonzeka, ndiko kuti, kudula mitsempha yawo, kutsukidwa bwinobwino ndikudzaza madzi. Mutu ukasungunuka, uyenera kuchotsedwa, utakhazikika ndi kusokonezeka, kuchotsa mafupa, ndi chifukwa cha nsomba msuzi . Msuzi wovutawo timayika makate akuluakulu a mbatata ndi kaloti, komanso mphete za anyezi ndi laurel ndi tsabola. Sungani msuzi mpaka ndiwo zamasamba zofewa, kenaka tibweretseni nsomba ya nsomba ku msuzi wa nsomba ndi kuthira msuzi pa mbale.
Kumveketsa khutu ku kaloti ndi foie gras
Poyambirira, kuwonjezera kwa tirigu mu supu kunkapangidwira kokha kuti uwonjezere zakudya zodyera. Patapita nthawi, chinsinsi cha osauka chikhala chinthu chofala ndipo tsopano ngakhale kumvetsera kuchokera ku nsomba mungapeze mapira - satologalamu yakale ya nsomba za nsomba. Mu Chinsinsi pansi pa nsomba sitidzagwiritsa ntchito, koma tikuwonjezera mapira - imakonda bwino.
Zosakaniza:
- chitembo cha siliva;
- mapira - 1 chinthu;
- kaloti - 120 g;
- udzu winawake - 120 g;
- anyezi woyera - 90 g;
- peas osakaniza tsabola - 6-8 zidutswa;
- Mafuta a mpendadzuwa - 35 ml.
Kukonzekera
Timatambasula nsomba, kudula zipsinjo ndi kuyeretsa mtembo ku mamba. Sambani msuzi, ndipo mukakonza kuphika ndi mutu wanu, dulani zipsinjo. Timadula nyama ya nsomba m'magulu akuluakulu ndikuyiika mu supu. Lembani mankhwalawa ndi madzi ndi kuphika pa sing'anga kutentha mpaka kuphika ndi nandolo. Timachotsa nsomba ndikuchotsa mnofu m'mafupa. Msuzi wa msuzi wodutsa mu cheesecloth, tsanulirani mu mapira ndi kuwonjezera masamba odulidwa. Ikani masamba ndi mapira mpaka zofewa, kenaka tibweretseni nsomba ku poto ndikuwonjezera mafuta pang'ono. Chotsani msuzi pamoto ndikuusiye pansi pa chivindikiro kwa mphindi khumi musanayambe kutumikira.