Mitedza ya Chewingbaks yopangidwa ndi mkate wa pita

Chinthu chosiyana kwambiri ndi chebureks zachikale ndi chevureks zopangidwa kuchokera ku mkate wa pita. Amakonzekera mwamsanga, samasowa zovuta zogwirizana ndi mayesero, koma kulawa pafupifupi osadziwika ndi oyambirira. Kugwiritsidwa ntchito kwa chebureks ngati imeneyi kungakhale kopanda kukhuta komwe mumakonda.

Pansipa tilongosola tsatanetsatane momwe tingakonzekeretse chebureks kuchokera ku lavash.

Waulesi chevurek wochokera ku lavash ndi nyama yosungunuka

Zosakaniza:

• thin lavash - 3 zidutswa;
• nyama iliyonse yosungunuka - 320 g;
• anyezi - 125 g;
• madzi - 55 ml;
• dzira - chidutswa chimodzi;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• masamba mafuta.

Kukonzekera

Timasula anyezi, timayesa tizilombo tating'onoting'ono tomwe timapanga. Komanso kuthira madzi, nyengo ndi mchere, tsabola wakuda wakuda ndi kusakaniza. Lavashi imadulidwa m'mabwalo. Pa aliyense wa iwo timayika kudzaza ndi kumagawira mbali imodzi mozungulira, kuchoka pamphepete mwa mamita awiri ndi theka kufika pa masentimita awiri. Kufalitsa m'mphepete mwa dzira lopachikidwa, onjezerani mkate wa pita pakati ndi katatu ndipo mupitirize bwino.

Sungani frying poto, yomwe inayamba kutsanulira mkati mwake mafuta okwanira okwanira, ndipo mwachangu pita mkate wandiweyani kutentha kuchokera mbali ziwiri kufikira browning.

Timatenga chebureks okonzeka pamapukutu kapena mapepala kuti tipewe mafuta ochulukirapo, kenako timasuntha kudya.

Mkate wa Pita ndi tchizi

Zosakaniza:

• thin lavash - 3 zidutswa;
• brynza - 325 g;
• tchizi cholimba - 325 g;
• anyezi wobiriwira - kulawa;
• watsopano parsley ndi katsabola amadya - kulawa;
• dzira - chidutswa chimodzi;
• masamba mafuta.

Kukonzekera

Mitengo iliyonse ya pita mkate imadulidwa m'magalasi. Msuzi wamtundu uliwonse, mwa ife tchizi, timadutsa mu grater yaikulu. Zomwezo zimachitidwa ndi tchizi. Green anyezi ndi watsopano masamba a parsley ndi katsabola ndi osambitsidwa, zouma bwino ndi kudula finely. Timaphatikiza mitundu iwiri ya tchizi ndi masamba ndikusakaniza bwino.

Mphepete mwa kanyumba kalikonse zimakhazikika bwino ndi dzira lokwapulidwa. Pa mbali imodzi, timayika tchizi ndi masamba ndi kuphimba ndi mbali inayo. Mukhoza kupanga chebureks zonse ziwiri zamphongo zingapo, monga mumakonda. Onetsetsani molimbika m'mphepete ndi kupita kwa mphindi zingapo kuti mutenge gluing.

Pakalipano, kutenthetsa frying poto ndi mafuta a masamba ndi bulauni waulesi chebureks ndi tchizi kuchokera kumbali zonse pa sing'anga kutentha.

Muyenera kutaya mafuta ochulukirapo ndi pepala lamapepala kapena zopukutirapo ndipo zingatheke ku gome. Chilakolako chabwino!