Classic syrniki - Chinsinsi

Zakuchi zimakonda komanso zimakonda zakudya zambiri, zophikidwa kuchokera ku tchizi. Amaphika onse omwe amawatenga nawo mowa mwauchidakwa: Fry pa chitofu kapena kuphika mu uvuni, kutsanulira ufa kapena mango mu mtanda, ndipo monga zina zimagwiritsa ntchito zipatso zowonjezera, vanillin, zoumba kapena zipatso zouma. Lero tikugawana ndi inu maphikidwe angapo akale omwe amapanga tchizi.

Maphikidwe akale amachepetsa mikate ya tchizi

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - chidutswa chimodzi;
• ufa - 150 g;
• shuga - 2 tbsp. makuni;
• ghee - 30 g;
• mchere - uzitsine.

Kukonzekera

Kotero, tiyeni tiyambe ndi inu zonse zopangira. Kuti muchite izi, ikani kanyumba kanyumba mu mbale ndikuikani ndi mphanda. Kenaka yikani dzira, ufa, shuga ndi mchere. Gwiritsani mosakanikirana chirichonse kuti mupange mtanda wofewa, wofanana. Kenaka, perekani tebulo ndi ufa, ndipo piritsili likhale ndi mawonekedwe a tizilombo tating'onoting'ono tomwe timadontho timene timakhala tating'ono timene timakhala tating'ono timene timakhala tating'ono. Tsopano pukutani iwo mu ufa ndi mwachangu mu mafuta otentha kumbali zonse ziwiri mpaka kutuluka kutuluka. Tumikirani kachipangizo kakang'ono kokometsera tchizi wowawasa kirimu kapena kirimu wowawasa kapena kupanikizana kulikonse.

Chinsinsi chachikale cha mikate ya tchizi ndi manga

Zosakaniza:

• khalani 9% - 600 g;
• semolina - 180 g;
• dzira - zidutswa zitatu;
• shuga - 60 g;
• zoumba - 50 g;
• mchere - uzitsine;
• mafuta a masamba - 100 g.

Kukonzekera

Tchizi ta kanyumba timayika mu supu ndipo timapaka ndi mphanda mpaka yunifolomu. Kenaka phulani nkhuku mazira pano ndipo mosamala musakanize chirichonse. Pambuyo pake, tsitsani 80 magalamu a manga, onetsetsani shuga ndi mchere kuti mulawe. Onetsetsani ndi kusiya mtanda kwa mphindi zingapo kuti muimirire, kuti semolina wa palatine ikuphulika. Zoumba zimatsukidwa pansi pa madzi ofunda ndi zouma pogwiritsira ntchito mapepala ochotseramo mapepala. Kenaka, yikani mu misa yambiri ndikuisakaniza ndi spatula, kuti zipatso zouma zigawidwe mu ufa. Tsopano, pogwiritsa ntchito supuni, timasonkhanitsa pang'ono pang'ono, timatsitsa mum semolina ndipo timapanga makeke a tchizi. Mu poto yophika kuthira mafuta pang'ono ndipo, atangotenthedwa, mwachangu muyeso syrniki yomwe ili ndi manga ku golide wagolide kumbali zonsezo.

Zakudya zapamwamba za tchizi mu uvuni

Zosakaniza:

• shuga granulated - 50 g;
• kanyumba kanyumba - 500 g;
• dzira - zidutswa ziwiri;
• Soda Zakudya - 0,5 Tsp.
• kuphika ufa - kutsina;
• ufa - 170 g.

Kukonzekera

Kukonzekera kozizira kofikira tchizi , musatenge konyowa kanyumba tchizi, muyiike mu mbale ndi kabati ndi mphanda mpaka zofewa, zowonongeka kwambiri zimapezeka. Ngati kanyumba kanyumba kanu kakang'ono kwambiri, kanipukuta kupyolera mu chopukusira nyama kapena whisk mu blender. Kenaka yikani nkhuku mazira, kutsanulira shuga kulawa, kuwonjezera mchere ndi mosakaniza kusakaniza zokhotakhota misa. Mu mbale yina timasula ufa wa tirigu, kuponyera ufa wophika, soda, kusakaniza ndi kutsanulira youma osakaniza mu curd misa. Tsopano sakanizani bwino ndithu, koma airy mtanda. Ngati izo zikutembenuka kuti iwe uli ofewa, ndiye syrniki idzafalikira ndipo sizidzagwira ntchito. Pambuyo pake mtandawo ukhale wokonzeka, kuwaza manja ndi ufa ndi mpukutu kuchokera kumtambo masiketi ang'onoang'ono, ngati kukula kwa dzira la nkhuku. Kenaka, timayika ntchito pamphika wophika, mafuta odzola, timayifikitsa pamwamba ndi dzanja pang'ono, kuti tipeze makeke okongola kwambiri. Tikayika poto mu uvuni wokonzedweratu ndikuphika kwa mphindi 30 kutentha kwa 190 ° C. Zokonzedweratu zopangidwa ndi makonzedwe okongoletsedwera amapititsidwa ku poto, kutsanulira ndi batala wosungunuka, kuphimba ndi chivindikiro pamwamba ndikugwedeza mbale mopepuka kuti mafuta apatsedwe mogawidwa pa kuphika.