Mankhwalawa amawathira m'madzi otentha komanso amasungunuka kwambiri. Ndipo kuphatikizapo masamba ena kapena nyama amapanga zakudya zokoma ndi zokoma.
Msuzi aubergines ndi masamba a multivariate
Zosakaniza:
- mabereji - 650 g;
- Tsabola wokoma ku Bulgaria - 190 g;
- tomato - 190 g;
- anyezi - 110 g;
- kaloti - 160 g;
- adyo - 4 cloves;
- madzi 75 ml;
- Zitsamba za Provencal;
- mchere;
- tsabola wakuda wakuda;
- maluwa atsopano ;
- masamba mafuta.
Kukonzekera
Biringanya watsukidwa, peeled ndi kudula mu mugs kapena magawo. Tsabola wobiriwira wa Chibugariya wapulumutsidwa ku pedicels ndi mbewu ndi kuphwanyika ndi nsonga zazikulu. Manyowa anyezi odzola, tomago mugs, ndi kaloti amadutsa mu grater. Manyowa opangidwa ndi tsabola, ndi zitsamba zatsopano.
Poti multivarka tidzakhala tikupanga mafuta pang'ono a masamba ndi kusintha pulogalamu ya "Frying" kapena "Baking". Ife timayika anyezi, patatha mphindi zisanu mphindi, ndipo patapita mphindi zisanu ndi ziwiri timatumiza zowonjezera zonse kupatula adyo ndi masamba ku mbale. Ife timaphika mu njira yomweyo kwa maminiti makumi awiri ndi asanu. Kenaka mutenge mbaleyo ndi mchere, tsabola wakuda ndi masamba a Provencal, ponyani adyo ndi masamba, kusakaniza, kusinthani chipangizochi ku pulogalamu ya "Plov" ndikukonzekera maminiti khumi.
Eggplants stewed mu kirimu wowawasa ndi nyama ndi tomato mu multi-
Zosakaniza:
- nyama iliyonse - 475 g;
- biringanya - 475 g;
- tomato - 350-400 g;
- kaloti - 175 g;
- anyezi - 175 g;
- adyo - 2 cloves;
- kirimu wowawasa - 120ml;
- masamba a mafuta - 25 ml;
- masamba a laurel - zidutswa ziwiri;
- mchere;
- tsabola wakuda wakuda;
- Zitsamba za Provencal;
- maluwa atsopano.
Kukonzekera
Biringanya wanga, dulani mmagazi kapena magawo ndipo zilowerere mu madzi amchere kwa mphindi makumi awiri.
Pakalipano, m'mitsuko ya multivarker, yofiira ndi mafuta a masamba, osakanizidwa mu magawo ang'onoang'ono, asanatsukidwe ndi nyama zouma, akuika "Baking" kapena "Frying". Kenaka onjezerani anyezi a mphete a anyezi ndi kaloti wogawanika, ndikuyambitsa, mwachangu kwa mphindi zisanu ndi ziwiri.
Tsopano yambani ndi madzi a biringanya, ikani nyama ndi anyezi ndi kaloti, onjezerani tomato ndi kirimu wowawasa mudulidwe mu magawo kapena magawo ndikusinthani chipangizo pa "Pulogalamu" yotsegulira ndikuyika nthawi kwa maminiti makumi atatu ndi asanu. Mphindi khumi ndi zisanu usanafike mapeto, kuphika mbale kuti mulawe ndi mchere, tsabola wakuda, masamba a Provencal, kuponyera adyo ndi kusakaniza bwino.
Wokonzeka kudyetsa biringanya tiyeni tizimwa madzi kwa mphindi khumi, ndipo tifike ku tebulo ndi zitsamba zatsopano.
Mazira a eggplants omwe ali ndi minced nyama mu multivariate
Zosakaniza:
- biringanya - 2-3 zidutswa;
- nkhumba ndi ng'ombe - 620 g;
- anyezi - 1 pc.;
- mkaka - 35ml;
- dzira - chidutswa chimodzi;
- tsabola wakuda wakuda - kulawa;
- tchizi cholimba - 120 g;
- adyo - mano 2-3;
- mafuta a masamba - 35 ml;
- kirimu wowawasa - 75 g;
- msuzi kapena madzi - 35 ml;
- maluwa atsopano;
- mchere.
Kukonzekera
Biringanya kutsukidwa, kudula mu mugs kapena kotenga kotalika masentimita imodzi wandiweyani ndikuyika mu madzi amchere kwa makumi atatu mphambu makumi anai. Pakalipano, nkhumba ndi ng'ombe, zimatengedwa mofanana, timadutsa chopukusira nyama pamodzi ndi babu. Timaonjezera dzira, mkaka, tsabola wakuda wakuda ndi mchere wothira ndi kusakaniza bwino.
Zipangizo za eggplants zowonongeka zimatsukidwa ndi madzi oyera, zouma ndi pepala, zimagwiritsanso ntchito kapu kapena kusanjikiza, kuzigawa ndi keke ndikuzigwiritsira ntchito. Timapeza mtundu wa "sangweji". Timayika tizilombo toyambitsa matenda kuchokera ku minced nyama mu mphamvu yowonjezera ya multivark, kuika pambali pangongole mwa mawonekedwe a accordion ndikukakamiza pamodzi.
Sakanizani kirimu wowawasa ndi msuzi kapena madzi, onjezerani finely akanadulidwa adyo ndikugwiritsira ntchito msuzi wa biringanya ndi minced nyama.
Timakonza mbale pa pulogalamu ya kuphika kwa mphindi makumi anayi ndi zisanu. Mphindi zisanu chisanathe, perekani pamwamba ndi tchizi ndi gramu zatsopano.