Vienese Pie

Ngakhale kuti ma pies a Viennese ndi otchuka kwambiri, ndi ochepa omwe amadziwa kupanga pie ya Viennese molondola. Pokonzekera gulu ili silovuta kwambiri. Apa pali chophweka chophweka cha pie ya Viennese.

Vienese pie ndi yamatcheri

Zosakaniza:

• 400 g zipatso zatsopano kapena zowonjezereka;
• 200 g ufa wa tirigu mu / s;
• 180 g ya chilengedwe chofewa batala;
• 150 g wa shuga granulated ndi ufa wa shuga pang'ono;
• Nkhuku 3 nkhuku;
• thumba la ufa wophika (kapena kumapeto kwa soda, kutsekedwa ndi madontho awiri a viniga);
• Angagwiritsidwe ntchito, sinamoni, vanillin, kupanikizana pinki, walnuts ndi kaka.

Kukonzekera:

Sakanizani uvuni ku kutentha kwa 180º C. Tiyeni tilekanitse mawonekedwe a batala. Ngati chitumbuwacho chiri mwatsopano, tiyeni tizimasula zipatso kuchokera ku mafupa ndi kuziyika izo mu colander kuti zichotse madzi. Ngati chitumbuwacho ndi chisanu, choyamba chitetezeni mu colander. Tidzawombera mazira ndi shuga, ndipo pang'onopang'ono kuwonjezera batala ndi whisk. Ufa wothira umasakanizidwa ndi ufa wophika ndipo umasakanizidwa ndi chisakanizo chokwapulidwa kale. Mukhoza kuwonjezera sinamoni yaying'ono ndi vanillin ku mtanda kapena piramu kupanikizana - fungo ndi maonekedwe a zokonzedweratu za mtanda. Tidzasinthanitsa mtanda ndikuwufalitsa mofanana ndi nkhungu, ndipo pamwamba pake tidzatulutsa chitumbuwa (osati chowongolera). Ikani mawonekedwe ndi pie mu uvuni ndikuphika mkate mpaka wokonzeka (pafupifupi 30-40 mphindi). Wokonzeka kuyang'ana chitumbuwa, kupyola machesi. Wokonzeka Viennese chitumbuwa cha chitumbuwa chozizira pang'ono ndi kuwaza ndi shuga wofiira.

Phiri la Viennese ndi maapulo

Zosakaniza (pokonzekera mtanda):

• 200 g ufa wa tirigu mu / s;
• 150 g wa batala;
• 100 g shuga;
• soda yokaphika (pamphuno mwa mpeni), kutsekedwa ndi madontho ochepa a viniga;
• 2-3 nkhuku mazira;
• Thumba la vanillin ndi sinamoni yaying'ono.

Kuti kudzazidwa kumatenga maapulo 4-5 a usinkhu wausinkhu (ndibwino kusankha ngati wandiweyani, wotsekemera kapena wokoma).

Kukonzekera:

Mkate umakonzedwa molingana ndi chophimba pamwambapa, ndipo pamwamba pake, tikamaika maapulo mtanda, tidzathira keke-kirimu ndi zonunkhira-dzira kudzazidwa, zomwe timafuna gramu ya 50 chilengedwe batala, 50 magalamu a shuga ufa, 50 magalamu a kirimu + 1 nkhuku dzira. Mukhoza kuwonjezera ufa wa kakao (kenako musakanike kakale ndi ufa wa shuga, ndiyeno yonjezerani zina). Kutentha kutentha kwa uvuni. Timadula mtanda. Tidzagawira mtanda wotsirizidwa mu mawonekedwe, kukonzekera kudzazidwa. Kenaka timatsuka komanso mwamsanga kudula (kuti tisakhale ndi nthawi yakuda) maapulo ndi kuwaika pa mtanda. Timatsanulira maapulo osakaniza dzira ndikuwiphika kwa mphindi 40.

Vienese pie ndi zipatso zina

Inu mukhoza kuphika zodabwitsa Viennese pies ndi mwatsopano plums, yamapichesi kapena apricots. Zingagwiritsidwe ntchito ngati kudzaza ndi zipatso zosiyanasiyana zopanikizana. Chosangalatsa kwambiri chotchedwa Vienese pie chingakonzedwe ndi kupanikizana ndi chitumbuwa choyera kapena pinki. Kusankha mtedza kungakhale kovuta kwambiri, koma ndi bwino kugwiritsa ntchito walnuts, maso a almond kapena pistachios. Yesetsani kugwiritsa ntchito margarine pophika pies awa abwino - siwothandiza ndipo pie weniweni wa Viennese ndi margarine sagwira ntchito - mtandawo sungakhale wokoma, ndipo ndi kovuta kulankhula za phindu la mchere wotere. Ku ma pies a Viennese, ndithudi, ndibwino kutumikira khofi la Viennese ndipo, mwina, galasi losayerekezeka la Austria.