Pepper choyika zinthu mkati ndi kabichi

Mu nkhaniyi, mudzapeza angapo chidwi maphikidwe kwa kukonzekera tsabola choyika zinthu mkati ndi kabichi.

Pepper choyika zinthu mkati ndi kabichi ndi kaloti

Zosakaniza:

• tsabola wokoma wa usinkhu wambiri - ma PC 20;
• kabichi - 1 makilogalamu;
• kaloti - 1 makilogalamu;
• adyo - 2 mitu;
• parsley - gulu limodzi;
• mapepala amdima.

Kwa brine:

• madzi - 1 l;
• viniga - 150 g;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• mafuta a masamba - 120 ml.

Kukonzekera

Kaloti atatu pa grater, ndipo kabichi imafalikira. Onetsetsani mchere, sakanizani bwino, osalankhula mwakachetechete ndi kusiya kuchotsa madzi. Mu tsabola, chotsani pachimake ndi blanch izo kwa mphindi imodzi. Ndiye timadzaza ndi kabichi ndi kaloti. Pansi pa mtsuko uliwonse wokonzedwa timaika adyo, belu tsabola ndi parsley. Ife timayika tsabola choyikapo.

Timakonza brine: kuyambitsa shuga, mchere, mafuta a masamba ndi viniga m'madzi. Bweretsani kusakaniza kwa chithupsa ndikutsanulira zitini za tsabola. Onetsetsani mtsuko uliwonse wa lita imodzi pamphindi 30, kenako pindani. Tsabola wam'chitini yokongoletsedwa ndi kabichi, yosungirako pamalo ozizira.

Marinated tsabola choyika zinthu mkati ndi kabichi

Zosakaniza:

• tsabola wokoma - ma PC 10;
• kabichi - 300 g;
• mafuta a azitona - 50 ml;
• anyezi wobiriwira - gulu limodzi;
• basil - masamba 10.

Kwa brine:

• Vinyo woyera - 200 ml;
• vinyo wosasa vinyo - 100ml;
• shuga - 100 g;
• adyo - 1 clove;
• Tsitsa - 2 tsp.
• Phiri lamitini - masupuni awiri a supuni;
• mchere - 1.5 tbsp. makuni;
• pansi chilli - kulawa.

Kukonzekera

Finely shred kabichi, kuwaza wobiriwira anyezi ndi basil. Timagwiritsa ntchito zosakaniza za marinade, kusakaniza ndi kubweretsa kwa chithupsa. Ikani tsabola wofiira wa bulgarian mu marinade otentha ndi kuimirira kwa mphindi zitatu pa moto wawung'ono. Pambuyo pake, tulutseni ndi phokoso ndikuiyika pa mbale kuti muziziziritsa.

Mu marinade otentha timatsitsa kabichi kwa mphindi imodzi. Kenaka muzimitsa moto, ndipo mulole kabichi pester kwa mphindi imodzi 3. Pambuyo pake, iponyeni mu colander ndikuziziritsa. Mu kabichi utakhazikika timawonjezera maolivi, basil, masamba anyezi ndi kusakaniza zonse bwino. Timachotsa tsabola zokoma kuchokera ku pedicels ndi mbeu ndi mosamala zinthu kabichi. Ndizo zonse, tsabola, zokongoletsedwa ndi kabichi mu marinade ndi okonzeka, mukhoza kutumikira ku gome!

Pepper choyika zinthu mkati ndi kabichi ndi mpunga

Zosakaniza:

• Tsabola wa Chibugariya - 10 zidutswa;
• kaloti - 1 chidutswa;
• kabichi - 300 g;
• anyezi - zidutswa zitatu;
• mpunga - 5 tbsp. makuni;
• tomato - 3 ma PC;
• kirimu wowawasa - 200 ml;
• adyo - 6 malonda;
• phwetekere msuzi - 3 tbsp. makuni;
• masamba a Bay - 6 ma PC.;
• mapepala akuda - 10 ma PC.;
• Tsabola wokoma (nandolo) - ma PC 5;
• mchere - kulawa.

Kukonzekera

Gaya anyezi ndi mwachangu mu masamba a masamba. Timayika kaloti wophikidwa pa grater ndi akanadulidwa kabichi, sakanizani bwino, kuphimba ndi chivindikiro ndi kuthira pamoto pang'ono kwa mphindi 10. Padakali pano, timakonzekera tsabola: wanga, chotsani phesi ndi phokoso. Mtsuko watsuka, kutsanulira madzi otentha ndikupita kwa mphindi 20, ndikuphimba ndi chivindikiro. Tomato akudulidwa kukhala cubes. Ponyani mpunga wa steamed mu colander, phatikizani ndi stewed kabichi , tomato, uzipereka mchere, tsabola ndi akanadulidwa adyo, sakanizani bwino.

Lembani zokometsera tsabola zokonzeka. Ikani poto ndi chiwombankhanga pansi ndi mwachangu, mutembenuzire kangapo. Konzani msuzi: sakanizani phwetekere msuzi ndi kirimu wowawasa, onjezerani madzi pang'ono, ngati kuli koyenera, yikani mchere ndikutsanulira tsabola. Onetsani tsamba la bay, wakuda ndi tsabola wokoma. Phimbani poto ndi chivindikiro, mubweretse ku chithupsa, ndiyeno muchepetse kutentha ndi kukhuta tsabola kwa mphindi 40.

Sula tsabola choyika zinthu mkati ndi kabichi

Zosakaniza:

• tsabola wokoma - 2 kg;
• kaloti - 250 g;
• kabichi - 2.5 makilogalamu;
• anyezi - 200 g;
• parsley - gulu limodzi;
• chomera;
• mchere - 2, 5 tbsp. makuni;
• Bay masamba - ma PC 7;
• tsabola wakuda (nandolo) - ma PC 12.

Kukonzekera

Pepper imatsukidwa, kenako imatsuka bwino. Anyezi anakhetsedwa bwino. Kaloti atatu pa grater. Tinawaza kabichi ndi timing'ono tochepa. Dulani nyemba za parsley. Pa masamba mafuta mwachangu anyezi mpaka zofewa. Kenaka phulani kaloti, kusonkhezerani ndi mwachangu kwa mphindi ziwiri. Pakani kabichi ndi mchere. Onjezerani anyezi wokazinga ndi kaloti, tsamba la bay, tsabola ndi parsley kwa izo, sakanizani bwino.

Pepper blanch mu madzi otentha kwa mphindi zitatu.Koma iyo ikhala pansi, timayika ndi kukonzekera kukwanira. Dulani tsabola mu mphika wa enamel, ndipo pamwamba pake perekani mbaleyo, yomwe timaponderezana ndi kuponderezedwa. Tisiye tsabola kuti ikhale nayonso kutentha kutentha kwa tsiku ndi 3. Panthawiyi, madzi akuphuka adzakwera pamwamba pa mbaleyo. Pamene tsabola ya ku Bulgaria, yodzazidwa ndi kabichi, idzakhala yokonzeka, tidzasamutsira ku mtsuko ndikuitumizira yosungiramo m'firiji.