Mapeyala mu madzi m'nyengo yozizira - njira yosavuta

Tikukupemphani kuti mupukute mchere wokoma komanso woyambirira - mapeyala mu madzi m'nyengo yozizira. Chokoma choterocho chidzasungidwa kwa nthawi yayitali kwambiri ndipo chingagwiritsidwe ntchito ngakhale ngati kudzazidwa kwa pies. Kugula zinthu sikutenga nthaŵi yochuluka, ndipo kununkhira ndi kukoma kodabwitsa kwa zipatso kumakondweretsa iwe kwa nthawi yaitali. Tiyeni tione maphikidwe ophweka kwa mapeyala mu madzi m'nyengo yozizira.

Peyala m'nyengo yozizira mu madzi a shuga

Zosakaniza:

• mapeyala munda - 5 makilogalamu;
• madzi osankhidwa - 7 l;
• shuga - zinthu 7;
• citric acid - 3 tsp.

Kukonzekera

1. Choncho, tsutsani mosamala chipatsocho, kudula mu magawo anayi ndikuchotsa mosamala mbewu. Timadula mapeyala akuluakulu, ndikusiya ochepa monga momwe alili. Tsopano yikani chipatso chokonzekera mu mitsuko yopanda madzi, mudzaze ndi madzi otentha otentha ndikuchoka kwa mphindi 15, ozizira pang'ono.
2. Kenako, mokoma decoct msuzi mu saucepan, kutsanulira mu shuga ndi kuponyera citric acid. Wiritsani madziwa kwa mphindi zisanu, oyambitsa, ndi kutsanulira kachiwiri pa mitsuko ndi mapeyala.
3. Nthawi yomweyo tambani ndi ziboliboli zosawilitsidwa ndi kukulunga mu bokosi la ubweya.

Yonse ya peyala chophikira m'nyengo yozizira mu madzi

Zosakaniza:

• mapeyala okoma - 2 kg;
• madzi akumwa - 2 malita;
• shuga - 400 g;
• citric acid - pinch.

Kukonzekera

1. Mapeyala poyamba timatsuka, tidzachotsa mchira ndi kudzaza botolo ndi zipatso.
2. Tsopano tiwaika mu chokopa, kuwaza shuga, mudzaze ndi madzi ophwanyika ndikuyika pa chitofu, mutembenuzire moto woyaka.
3. Pamene madzi ayamba kuwira, tidzasandutsa mapeyala mu mtsuko, kuwonjezera zowonjezera asidi ndikudzaza ndi madzi otentha. Lembani pamwamba ndi chivindikiro ndikuwombera ntchito yopangira gawo kwa mphindi 10.
4. Timayendetsa ndi kuiwala. Tsopano ife tidzakonzanso mapeyala onse mu madzi m'nyengo iliyonse yozizira.

Mapeyala amapanga madzi mu madzi m'nyengo yozizira

Zosakaniza:

• mapeyala wobiriwira - 900 g;
• shuga - 455 g;
• madzi 990 ml;
• asidi citric - kulawa;
• sinamoni - kulawa;
• vanilla, cloves, badges .

Kukonzekera

1. Musanayambe kuphika mapeyala mu madzi m'nyengo yozizira, tizitsuka zipatso, tizisamba ndi kuzima ndi thaulo.
2. Kenaka tizitha ndikudula. Tidzachotsa mosamala mabokosi a mbeu ndikusintha zipatso zokonzedweratu kuti madzi asawonongeke kuti asadetse.
3. Pambuyo pake, onetsetsani mwamphamvu muzitsulo zokonzedwa, kudula.
4. Madzi wiritsani mu poto, mudzaze mitsuko ndi mapeyala, kuphimba ndi zophimba ndi kuyembekezera mphindi zisanu ndi ziwiri.
5. Ndiye modekha decoct msuzi kubwerera mu poto, kuponyera zonunkhira zonse, kutsanulira shuga kulawa ndi kubweretsa kwa chithupsa.
6. Kuphika madziwa kwa mphindi 3-5, oyambitsa, ndi kutsanulira mapeyala. Phimbani kachiwiri ndi zivindikiro ndikuchoka kuti mukaime kwa mphindi 5. Kenanso, tidzasakaniza madziwo mu kapu, tibweretse ku chithupsa, tiponyeni mandimu pang'ono ndikuphika kwa mphindi zisanu.
7. Mafuta onse amamva phokoso ndikudzaza ndi madzi otsekemera otentha m'mitsuko.
8. Tembenuzani zitsulozo, zitsekeni ndi kuziwotcha. Tiyeni tisiye ntchitoyi mu chikhalidwe ichi mpaka itayaka pansi kwathunthu, ndiyeno tidzitsitsimulira m'chipinda chapansi pa nyumba yosungira.

Mapeyala mu manyuchi okongoletsera m'nyengo yozizira popanda kuperewera

Zosakaniza:

• peyala ya munda - zidutswa zitatu;
• cloves - ma PC 10;
• tsamba lachitsulo wouma - 3 ma PC.;
• shuga - 310 g;
• madzi akumwa - 250 ml;
• tsabola wokoma - 3 ma PC;
• madzi a mandimu - 1 tbsp. supuni;
• Tsabola wofiira wofiira - 1 pc.

Kukonzekera

1. Poyamba, tiyeni tiziphike madzi: tiyeni tisiye shuga mu kapu ya madzi ozizira, onjezerani pang'ono madzi a mandimu ndikuika mbale pamoto.
2. Pakali pano, mapeyala amatsukidwa, kutsukidwa ndi kudulidwa mu magawo ang'onoang'ono.
3. Mu madzi otentha, timaponya zonunkhira, mapeyala, kuchepetsa moto ndi kuphika zomwe zilipo kwa mphindi 30.
4. Komanso, tidzafalitsa zokometsetsa pa mitsuko, tidzamangiriza zitsulo ndipo tidzakolola.