"Malo odyera m'nyanja" saladi ndi shrimps ndi squid

Saladi "Zovala za m'nyanja" ndi shrimps ndi squid zidzavomerezedwa ndi okonda nsomba. Mmenemo muli chakudya chokwanira kuti mphatso za m'nyanja ziwulule bwino makhalidwe awo ndipo nthawi yomweyo zimasungiratu zinthu zonse zothandiza.

Kuonjezera apo, timawona zakudya zapadera za saladi. Zakudya zam'madzi ndizo zamoyo zabwino kwambiri zopangidwa ndi mapuloteni, omwe ndi ofulumira komanso ophweka kwambiri. Kuphatikiza ndi ndiwo zamasamba, malo ogulitsira nyanja samabweretsa mwamtundu uliwonse zovulaza munthu.

Momwe mungakonzekerere saladi yam'madzi "Madzi a m'nyanja" - Chinsinsi ndi masamba ndi royal prawns

Zosakaniza:

• Malo ogulitsa nyanja (nsomba, octopus, shrimp, squid) - 475 g;
• shrimp mfumu - 5-7 zidutswa;
• Makasamba atsopano - 2 ma PC.;
• Tsabola wokoma - 1 pc.;
• saladi anyezi - chidutswa 1;
• Maolivi opanda maenje - 100 g;
• tomato wa chitumbuwa - 190 g;
• tchizi wolimba - 110 g;
• maluwa atsopano kuti asankhe - kulawa;
• adyo - mano awiri;
• mphesa - chidutswa chimodzi;
• mafuta a azitona - 75 ml;
• tsabola wakuda - kulawa;
• shuga granulated - kulawa;
• mchere - kulawa.

Kukonzekera

Timatumiza zakudya za m'nyanja pamoto ndi otentha, madzi amchere, kuyembekezera mpaka zithupsa, kuziphimba, zitseni moto ndikuzisiya kwa mphindi ziwiri. Kenaka muphatikize zomwe zili mu colander ndikuzisiya ku galasi yamadzi onse. Wiritsani mpaka nthawi yokonzekera ndi yachifumu.

Panthawi ino, timatsuka anyezi a saladi ndikudula timadzi timeneti ndikusamba nkhaka zanga ndikupukuta ndi udzu wawung'ono. Timachotsa tsabola ku Bulgaria ku phesi ndi mbewu ndikuphwanya mofanana ndi nkhaka, kudula tomato mu chitetezo, ndi kudula azitona mu mphete. Timadutsa tchizi kupyola pakati pa grater.

Timalumikiza m'mbale zakudya zodyera, masamba okonzedwa, tchizi ndi azitona ndipo timayamba kukonzekera kudzazidwa. Finyani madzi kuchokera ku zipatso zamphesa, finyani kutsuka kutsukidwa kwa adyolo, kuwonjezera mafuta a azitona, kuwonjezera mchere, mchere ndi tsabola wakuda ndi shuga, sakanizani bwino ndikutsanulira chisakanizocho mu saladi. Ikani mopepuka, ikani pa saladi, yokongoletsani ndi nthambi za zitsamba zatsopano ndi zitsamba za mfumu ndipo zingathe kutumikila.

Kodi mungakonzekere bwanji saladi "Malo odyera nyanja" ndi mazira ndi tchizi?

Zosakaniza:

• nsomba zam'madzi (shrimp, mussels, octopus, nkhanu, squid) - 475 g;
• nkhuku zazikulu nkhuku - ma PC 2;
• nkhaka yatsopano - 1-2 ma PC;
• brynza - 120 g;
• Maolivi ndi azitona zakuda - 120 g;
• masamba akuluakulu a saladi - ma PC 2-3;
• maluwa atsopano kuti asankhe - kulawa;
• mafuta a azitona - 75-80 ml;
• tsabola wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Poyamba, monga momwe zinalili poyamba, tidzakonzekera bwino chakudya cha m'nyanja. Pachifukwa ichi, mungagwiritse ntchito malangizidwe kuchokera kumalo oyambirira ndikupirira zakudya za m'nyanja kwa mphindi ziwiri madzi otentha, ndiyeno amatayidwa mu colander, kapena amawathamanga mu poto yophika ndi mafuta mpaka madzi atuluka. Izi zidzatenga mphindi ziwiri kapena zisanu. Kuti muzimve kukoma, mutha kutsukidwa ndi adyo wothira mafuta muja, ndipo musanawonjezerepo chodyera, chotsani ndi kuchichotsa.

Komanso yiritsani, yeretsani ndi kudula mu magawo ang'onoang'ono a mazira, kutsuka udzu kutsukidwa ndi kuuma nkhaka, ndi kudula azitona ndi azitona m'magulu. Tidzathyola masamba a saladi ndi manja kapena kudula. Pambuyo pake, sungani zowonongeka mu mbale ya saladi, ikani zidutswa za tchizi pamwamba ndi kuvala saladi ndi mafuta osakaniza, tsabola ndi mchere.