Zapangidwe zopangidwa kuchokera kumapanga okonzedwa bwino, ndi zokoma komanso zowonongeka kwambiri, ndipo woyang'anirayo safunikira kuthera nthawi yambiri ndi mphamvu ku khitchini. Tiyeni tiphunzire ndi inu momwe mungapangire mapepala ndi kudzaza kosiyanasiyana kuchokera ku chikhomo, chimene sichidzasiya aliyense.
Zakudya zamtundu zopangidwa ndi zikhomo
Zosakaniza:
- dzira la nkhuku - chidutswa chimodzi;
- Sungani malonda - 500 g;
- nkhumba ya nkhumba - 500 g;
- mpunga - 100 g;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Choncho, kuyambira pafriji pasadakhale mvula yodutsa ndikuisiya kuti isamasulidwe. Nthawi ino timaphika mu madzi amchere mchere wofunikira, mpaka wokonzeka. Minced nyama mwachangu mu osiyana Frying poto, mu pang'ono masamba masamba, podsoliv ndi tsabola kulawa. Babu imatsukidwa, imafalikira ku cubes ndipo imayendetsedwa ndi mtundu wa golidi. Kenaka, phatikizani mu mbale yakuya ya nyama yosakaniza ndi anyezi, onjezerani izi muzisakaniza mpunga wophika, mosonkhezerani kuti mudzaze kudzaza ndikuzizira. Chotupa cha mphuno mwachangu chinatulutsa pini yodutsa mu njira imodzi ndikudula tizilombo tochepa. Pambuyo pake, pa aliyense, pambali imodzi, timayambitsa kudzaza ndipo timapanga mapepala, kumangirira bwino. Tsopano ikani zinthuzo pa pepala lophika mafuta ndipo mupite kukaima kwa mphindi pafupifupi 20. Tsekani dzira bwino ndikugwedeza pamwamba. Timaphika timadzi timene timakhala tomwe timakhala tomwe timakhala tomwe timakhala tomwe timakhala timatentha pafupifupi 180 ° C
Mapepala a apulo opangidwa ndi zikhomo
Zosakaniza:
- mtanda wopanda chotupitsa mtanda - 500 g;
- maapulo atsopano - 700 g;
- nthaka ya sinamoni - 10 g;
- mchere wa mandimu;
- shuga granulated - 100 g;
- dzira - 1 PC.
Kukonzekera
Musanayambe kukonzekera zophika, timatengera mafuta ophikira kufiriji ndikuzisiya kuti zisungunuke. Ndipo nthawi ino tidzakonzekera kudzazidwa ndi inu. Kuti tichite izi, timatenga maapulo, anga, peel ndikuchotsa mosamala. Kenaka dulani chipatso mu tiyi tating'ono ndikuwaza madzi a mandimu. Pambuyo pake, perekani tebulo ndi ufa, tulutsani mtanda ndi kudula mu malo. Pafupi ndi iliyonse, ikani supuni ya maapulo opunduka, kuwaza shuga, sinamoni ndi kuumba ma envulopu, kugwirana pamodzi mbali ziwiri zoyambirira za mtanda, ndiyeno nsonga zina ziwiri. Timafalitsa ma thotho pamatumba omwe amawotchera pa pepala lophika, ataphimbidwa ndi pepala lapadera. Lembani pamwamba pa zizindikirozo ndi kumenyedwa dzira yolk ndi kutumiza zonse ku uvuni wotentha kwa mphindi 20. Okonzeka pirozhki ife kusamutsa pa kudya ndipo pa chifuniro ife kuwaza kuchokera pamwamba ufa shuga.
Mapeyala owotchedwa opangidwa ndi nsomba zokopa
Zosakaniza:
- mtanda flaky - 500 g;
- mafuta - 150 g;
- dzira - zidutswa ziwiri;
- tchizi tchizi - 300 g;
- timbewu tatsopano - kulawa.
Kukonzekera
Pamene ife tili ndi inu tikonzekera mapepala ophimba, phokosoli limatulutsidwa, kuperekera firiji patsogolo pake. Choncho, brynza phala bwino ndi mphanda, onjezerani batala, phulani mazira