Mukufuna kudzipangitsa nokha ku chinthu chokoma kuti mudye chakudya, mulole kukhala pasta ndi salimoni. Mu kampani yomwe ili ndi galasi lokonda vinyo, mbale iyi idzakhala mapeto abwino a tsikulo.
Chinsinsi cha pasitala ndi salimoni
Zosakaniza:
- sungani 450 g;
- mafuta a azitona - 3 tbsp. makuni;
- adyo - 1-2 cloves;
- anyezi wofiira - ma PC 2;
- Salimoni - 450 g;
- kirimu - 300ml;
- parsley.
Kukonzekera
Sakani pasitala monga mwa malangizo pa phukusi. Pakani poto, mutenthe mafuta a maolivi ndi mwachangu pa anyezi odulidwa bwino ndi adyo kwa mphindi 3-4 kapena mpaka anyezi afewe.
Pamene anyezi akuphika, chidutswa cha salimoni chimadulidwa kukhala cubes. Tumizani nsomba ku poto ndikutsanulira zonona. Pambuyo pa mphindi zisanu, zidutswa za salimoni ziyenera kukonzekera bwino.
Sakanizani pasitala ndi msuzi, musaiwale kuti musanayambe nyengoyi ndi mchere ndi tsabola kuti mulawe. Fukuta mbale yokonzeka ndi parsley.
Chinsinsi cha pasitala ya fettuccine ndi salimoni ndi tomato
Zosakaniza:
- fetteti ya fetuchini - 225 g;
- mafuta;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- Oregano owuma - supuni 1;
- fayilo ya salimoni - 300 g;
- tomato - 500 g;
- vinyo woyera wonyezimira - 1/4;
- Mtedza wa Parmesan - 1/4 tbsp.
Kukonzekera
Pasitala wiritsani madzi otentha amchere ndikudzaza mafuta pang'ono.
Mu poto, timatenthetsa mafuta ndi mwachangu anyezi odulidwawo. Pamene anyeziwo ndi ofewa, onjezerani mchere, tsabola, oregano ndi magawo a salimoni . Fryani saumoni kwa mphindi zowerengeka, kenaka yikani tomato wotsekemera ndikutsanulira vinyo onse. Timabweretsa madzi mumphika wophika ndi kutentha vinyo kwa mphindi 10. Sakanizani msuzi wokonzeka ndi pasitala ndikuwaza mbale ndi tchizi.
Mwachifaniziro, pasitala yotereyi ndi yokonzedwanso mumtundu wambiri. Gwiritsani ntchito "Kuphika" mawonekedwe pamene mukuphika msuzi.
Pasitala ndi salmon salimoni
Zosakaniza:
- spaghetti - 225 g;
- mchere, tsabola - kulawa;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- mtedza wa pine - 1/4 wa zaka;
- kirimu - 1/4 mwa zaka;
- madzi a mandimu ndi peel - kulawa;
- pang'ono salted salimoni - 140 g;
- Vinyo woyera wonyezimira - 1/3 tbsp.
Kukonzekera
Spaghetti yophika mu mchere madzi. Timadzaza phala lokonzedwa ndi mafuta. Mu frying poto mwachangu anyezi ndi adyo, kutsanulira vinyo, mandimu ndi kuwonjezera zest. Madziwo atangotuluka pakati - kuwonjezera kirimu. Pambuyo pa mphindi 3-4, sakanizani pasitala ndi kirimu msuzi ndi magawo a nsomba. Asanayambe kutumikira, phala ndi pang'ono mchere nsomba ayenera kuwaza ndi paini mtedza.
Pasitala ndi salimoni ndi broccoli
Zosakaniza:
- inflorescence ya broccoli - 1 chinthu;
- chophika chophika - 2 zinthu;
- salimoni - 200 g;
- mkaka - 1 chinthu;
- batala - 1 tbsp. supuni;
- ufa - supuni 1;
- nutmeg - pinch.
Kukonzekera
Inflorescence ya broccoli yophikidwa kwa banja. Ikani pasitala molingana ndi malangizo. Mu frying poto, sungunulani batala ndi Fry ufa pa izo. Sakanizani ufa wokazinga ndi mkaka, onjezerani uzitsulo wa nutmeg. Lolani msuziwo kuti ayambe kuika ndi kuika mu magawo a salimoni ndi broccoli. Mukamaliza nsombayi, sakanizani msuzi ndi pasitala.
Pasitala ndi shrimps ndi saumoni
Zosakaniza:
- shrimp - 500 g;
- salimoni - 300 g;
- msuzi ndi peel mandimu 1/2;
- adyo - 2 cloves;
- batala - 1 tbsp. supuni;
- kirimu - kulawa;
- mchere, tsabola - kulawa;
- phala.
Kukonzekera
Sakanizani zofukula monga mwa malangizo pa phukusi. Mu mafuta, mwamsanga mwachangu adyo ndi kuwonjezera izo zamoyo ndi nsomba. Timaphika mphindi zonse 1-2. Onjezerani ku poto madzi a mandimu ndi zest, mudzaze zodyera ndi zonona. Pambuyo pa mphindi 2-3, nthawi zonse mulawe ndi kusakaniza msuzi ndi pasitala. Timatumikira mbale yotentha, kukonkha pasitala ndi grated parmesan tchizi.