Ngati mwadzidzidzi mukufuna kudya msuzi wotentha, ndipo firiji ilibe kanthu, ndiye yankho losavuta ndi kuphika msuzi ndi pasitala. Zidzakhala zosangalatsa kwambiri komanso zosangalatsa kwambiri! Tisawononge nthawi ndikuphika limodzi, koma m'malo mwake.
Chinsinsi cha supu ndi pasitala
Zosakaniza:
- mafupa a nyama - 500 g;
- mbatata - ma PC 6;
- kaloti - 1 chidutswa;
- mphukira ya parsley - 0.5 ma PC.;
- babu - zidutswa ziwiri;
- pasta - 50 g;
- margarine - 1 tbsp. supuni;
- phwetekere puree - 1 tbsp. supuni;
- mchere - 0,5 tsp.
- tsabola - kutsina;
- amadyera - gulu limodzi.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire supu ndi pasitala. Mafuta a nyama amatsukidwa, amaikidwa mu supu ndi kuthira madzi ozizira. Timayika mbale pamoto, kuyembekezera kuti chirichonse chiyambe kuphika, chotsani chitsulo chophimba, chivundikiro ndi chivindikiro ndikuphika pa moto wochepa kwambiri mpaka okonzeka kwa maola awiri. Kenaka chotsani mosamala nyama, ndi msuzi fyuluta. Tsopano tengani mbatata, kutsuka, nadzatsuka ndikudulidwa mu cubes. Mu zovuta moto nyama msuzi, kuwonjezera wosweka mbatata ndi kuphika pa moto wochepa kwa mphindi 10.
Panthawiyi, timatsuka anyezi pa mankhusu, timadula mphete zake, ndikupaka karoti pa grater yaikulu. Mizu ya parsley imatsukidwa, zouma ndi nthaka ndi blender. Timayika poto pamoto, ndikuyika margarine ndikusungunuka, kuwonjezera anyezi, parsley ndi kaloti. Pitani maminiti onse 3, ndikuyambitsa nthawi zina, kutentha kwakukulu. Kenaka tyala tomato woyera, sakanizani bwino ndikuwombera kwa mphindi imodzi. Kenaka, yesani kuchuluka kwa pasitala, ponyani mu supu ndi masamba a tomato owotcha.
Timaphika msuzi wathu ndi macaroni ndi nyama kwa mphindi zisanu mpaka theka yophika. Kumapeto kwa kukonzekera, onjezerani mchere, tsabola pansi, bay leaf ndi kuphika mpaka mutakonzekera mphindi zisanu. Ndimasamba masamba anga, ndiwume, ndikuphwanya ndi kuwawaza pamene ndikugwiritsira ntchito supu ya mbatata ndi pasitala.
Msuzi ndi pasitala mu multivark
Zosakaniza:
- nkhuku - 150 g;
- mbatata - zidutswa ziwiri;
- pasta - 100 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mchere, tsabola - kulawa;
- amadyera - pa chifuniro;
- masamba mafuta.
Kukonzekera
Tiyeni tikambirane njira imodzi yophika msuzi ndi pasitala. Mu mbale ya multivark, tsitsani mafuta pang'ono, kenaka ikani kaloti ndi anyezi omwewo. Mu menyu pa multivarka timayika "Kuphika" ndikuyika chizindikiro kwa mphindi 10. Panthawiyi nkhuku yafotayi ndi mbatata zimafalikira pa brusochki ndiyeno kuwonjezera pa masamba okazinga.
Lembani mankhwala onse ndi madzi ndikuika "Msuzi" mawonekedwe pa ola limodzi ndi theka. Patapita ora, titsegulirani chivindikiro cha multivark ndikutsanulira pasitala mu supu. Zosakaniza mosamala, onjezerani zonunkhira ndi mbale ya mchere kuti mulawe. Tsekani chivindikiro, muzisiya chirichonse kuwira kwa theka la ora. Musanayambe kutumikira, yanizani msuzi mu mbale ndikuwaza ndi zitsamba. Ndizo zonse, tili ndi msuzi wabwino kwambiri ndi pasitala ndi nkhuku mu multivark. Ndi zophweka komanso zophweka, koma kukoma kwake kudzakondweretsa aliyense ndi kuya kwake ndi kulemera kwake.
Chinsinsi cha mkaka msuzi ndi pasitala
Zosakaniza:
- mkaka - 500ml;
- pasta - 150 g;
- mchere, shuga - kulawa;
- mafuta - 10 g.
Kukonzekera
Choncho, pokonza msuzi wa mkaka ndi pasitala, timakonzekera zonsezo. Macaroni akuphikidwa mpaka okonzeka mumchere wa mchere, ndipo kenako amatsuka ndikuwasambitsa. Mu supu yopatsa mkaka, ikani pamoto ndi kubweretsa kwa chithupsa. Pambuyo pake, yanizani pastala, kusakaniza, kuponyera mchere, kuika shuga kuti alawe ndi kuphika kutentha kwa mphindi 3. Pamene mutumikira, tsitsani msuzi pa magawo a mbale ndikuyika chidutswa cha mafuta.