Zikondamoyo ndi ham

Zikondamoyo ndi zakudya zomwe anthu ambiri a ku Russian amakonda kudya padziko lonse lapansi. Ziribe kanthu, zikondwerero pakhomo, kapena ayi - zikondamoyo zokoma nthawi zonse zimakondweretsa inu ndi kupezeka kwawo patebulo. Timakupatsani maphikidwe angapo kuti mupange zikondamoyo ndi ham, zomwe zidzakwaniritsa kukoma kwanu ndi moyo kwa alendo anu onse.

Zikondamoyo ndi bowa ndi ham

Zosakaniza:

Kwa zikondamoyo:

• ufa - zinthu ziwiri;
• mkaka - 500ml;
• dzira - zidutswa zitatu;
• masamba mafuta - 2 tbsp. makuni;
• shuga granulated - kulawa;
• mchere.

Kwa kudzazidwa:

• zozizira bowa - 200 g;
• ham - 300 g;
• tchizi - 200 g.

Kukonzekera

Tsopano ndikuuzeni momwe mungapangire zikondamoyo ndi ham ndi bowa. Choncho, choyamba tiyeni tiweramitse mtanda. Kuchita izi, kutsanulira ufa mu mbale, kutsanulira mkaka pang'onopang'ono, kuswa mazira ndi kusakaniza misa mpaka yosalala. Kenaka yikani mchere ndi shuga kuti mulawe, kusakaniza ndi kuphika zikondamoyo mu kutentha kokazinga kumbali zonse ziwiri.

Pofuna kudzaza nkhuku zochokera ku ham, bowa wothira ndiwosambitsidwa , zouma ndi kudula mu mbale. Anyezi amatsukidwa, finely shredded ndi kudutsa pa masamba mafuta pamodzi ndi bowa, podsalivaya kulawa. Kenaka tambani pang'ono kudzaza pakati pa pancake, kuwaza ndi grated tchizi, chotsani envelopu ndi mwachangu ndi zikondamoyo pambali zonse mu zonona batala mpaka crispy kutumphuka amapangidwa. Chabwino, pano ife tiri okonzeka zikondamoyo ndi bowa ndi ham!

Zikondamoyo ndi ham ndi tomato

Zosakaniza:

• ufa - 1 chinthu;
• mkaka - 2 zinthu;
• nkhuku dzira - 2 ma PC.;
• soda - supuni 1;
• chomera;
• mchere, shuga.

Kwa kudzazidwa:

• tchizi - 250 g;
• ham - 200 g;
• phwetekere - 1 pc.;
• mchere - uzitsine;
• masamba a katsabola - ngati mukufuna.

Kukonzekera

Timapukuta ufa ndi chokopa, kuchidula pakatikati pa dzira, kutsanulira mkaka ndi kuwerama mtanda wothira madzi. Ndiye ife timaponyera pang'ono soda, timayika mchere ndi shuga kuti tilawe. Misa mosakanikirana, kutsanulira ladle pamoto wotentha, kutsanulira mafuta, ndi kuphika zikondamoyo kumbali zonse ziwiri. Pambuyo pake, onjezerani zikhomo pamwamba pa wina ndi mzake ndikuchoka kuti muzizizira.

Ndipo panthawiyi timapitanso kukonzekera kudzazidwa: timadula nkhuku ting'onoang'ono, tigwedeze amadyera, mchere ndi kusakaniza zonse. Nyanya zanga, timachiwumitsa, timachiphwanya ndi timitengo. Tsopano tengani chikwangwani, yikani chokonzekera mkati, kuphimba ndi tomato pamwamba ndi kukulunga mwamphamvu. Musanagwiritse ntchito, tenthetsani mbale mu microwave, kuphika kwa mphindi zisanu mu uvuni, kapena mwachangu mu poto.