Zikondamoyo zamatenda pa yogurt

Zikondamoyo zaphikidwa kuyambira nthawi zachikunja, monga chizindikiro cha Dzuwa. Masiku ano, amayi onse a mnyumbamo amakopa zikondamoyo za banja lake ndi abwenzi ake, chifukwa chophika chokoma ndi njira yabwino pa chakudya cham'mawa. Zikhoza kukhala wamba, zitha kudzazidwa, zimakhala zokoma, komanso zopanda phokoso, zikondamoyo zimasungidwa ndi wamba, yogurt, mkaka, pamadzi. Tidzakuuzani momwe mungakonzekerere zikondamoyo za kefir, Chinsinsi ndi chophweka.

Sakani zikondamoyo pa yogurt

Zosakaniza:

• ufa - supuni 2;
• kefir - 0,5 l;
• mazira - zidutswa ziwiri;
• mchere - 1/2 tsp;
• shuga - 1 tsp;
• madzi otentha - 1 chinthu;
• soda - 1/2 tsp;
• masamba mafuta - 4 tbsp.

Kukonzekera

Mu galasi kapena zowonongeka zomwe timasonkhanitsa pamodzi zosakaniza: kefir, mazira, mchere, shuga (ndalamazo ndizofanana ndi kukoma kwanu). Sakanizani zonse bwinobwino ndi chosakaniza ndi kutsanulira chifukwa chosakaniza mu saucepan. Timayika phula pamoto ndi kutentha billet kwa mtanda mpaka madigiri 50-60 (fufuzani "ndi diso"). Ufawo uyenera kuponyedwa kuti ukhale wautali, wodzazidwa ndi mpweya. Thirani mankhwalawo osakaniza ndi kusakaniza bwino ndi chosakaniza, kuti pasakhalebe zotsalira. Tengani kapu ya madzi otentha ndikuwonjezera supuni ya supuni ya soda. Mwamsanga pamene zotsatira zatha - yonjezani ku mtanda ndi kusakaniza mosakanikirana. Mkaka umatembenuka. Pamapeto pake, onjezerani mafuta a masamba ndi kusakaniza zonse bwinobwino ndi supuni. Mankhusu obiriwira pa kefir ndi madzi otentha mwachangu mu poto yotentha ndi yofiirira ku kukoma kwanu.

Sakani zikondamoyo

Zosakaniza:

• ufa - zinthu ziwiri;
• mazira - zidutswa zitatu;
• kefir - 600ml;
• mchere - kulawa;
• shuga - kulawa;
• kuphika ufa - 1 paketi;
• mkaka - 1 chinthu;
• masamba a mafuta - 1 tbsp;
• batala - 50 g.

Kukonzekera

Mankhusu obiriwira pa yogurt adzachitanso mkaka. Kefir musanaphike ayenera kupezeka pasanafike pa firiji, kuti ikhale yotentha. Mazira akusweka ndi kumenyedwa ndi wosakaniza, kuwonjezera mchere ndi shuga kuti azilawa. Timayesa ufa kupyolera mu sieve, ndikuyamba kusakaniza sachet ndi ufa wophika. Mukhoza kugwiritsa ntchito ndi soda, koma muyenera kuzimitsa m'madzi otentha. Mu mazira timawonjezera kefir ndi pang'onopang'ono kusakaniza ufa wotsitsidwa ndi kuphika ufa. Sakanizani kuti ufawo uwone ngati zonona zakuda zonona. Tsopano tengani mkaka ndi kubweretsa nawo pafupifupi chithupsa. Nthawi zonse, timatsanulira mu mtanda wathu - umakhala wokoma panthawi yomweyo. Misa yamadzi ayenera kusiya kuti ayime kwa maminiti makumi awiri ndipo atangomaliza kuwonjezera mafuta a masamba. Pangani kusakaniza ndi kuyamba mwachangu porous zokoma custard zikondamoyo.

Zikondamoyo pa custard batter ndi yogurt

Zosakaniza:

• ufa - zinthu ziwiri;
• kefir - 0,5 l;
• mazira - zidutswa ziwiri;
• shuga - supuni 2;
• soda - 1 tsp;
• mchere - kulawa;
• gt; mafuta - 3 tbsp;
• madzi ozizira - 1 chinthu;
• madzi (madzi otentha) - 1 tbsp.

Kukonzekera

Musanayambe kuphika mu kefir, muyenera kuwonjezera soda ndi kuika pambali kuti ikhale yosakaniza. Pakalipano, nkofunika kuti musakanize mazira (kukwapula pang'ono ndi chosakaniza), madzi (pamene timatenga madzi ozizira okha), mchere, shuga, pokhapokha titatha kuwonjezera yogashi ndi soda yomwe youma. Pang'ono ndi pang'ono oyambitsa, kuwonjezera ufa. Zosakaniza zonse ziyenera kusakanizidwa bwino, kotero kuti palibe zitsulo zatsalira. Ndi bwino kumenya chirichonse ndi chosakaniza. Pambuyo kukwapula, onjezerani mafuta a masamba. Ndipo pamapeto pake yonjezerani zowonjezera, zomwe zimapangitsa mtanda wa ufa. Thirani mtsinje wochepa wa madzi otentha otentha ndipo mosamala sakanizani mtanda wa zikondamoyo. Kuwaphika iwo kumbali zonse ziwiri ndi poto yamoto.

Kawirikawiri, palibe kusiyana kwakukulu, komwe mumatenga mbali yaikulu. Zakudya zamtengo wapatali zimakhala zabwino kwambiri pa kefir, komanso pamtundu uliwonse wa mkaka wochokera ku mkaka: yotchedwa yozhenka, yogurt yokometsetsa kapena yoghurt.