Zimadziwika kuti pali njira zambiri zomwe mungapange pophika pilaf , ndipo mitundu yambiri yonyeketsa ndi yowonjezera ili ndi zokhazokha. M'nkhaniyi, tifuna kukugawanizani maphikidwe a Indian pilaf a Biriani, omwe sali ovuta kukonzekera kusiyana ndi zakudya zomwe kale zija za Uzbek.
Classic Biriani pilaf
Kuti tibwerere chakudya choyambirira cha chakudya cha Indian sikumakhala kovuta mkhalidwe wathu, koma njira yowonjezereka ndiyo yotheka komanso yotsika mtengo kwa pafupifupi aliyense wogwira ntchito.
Traditional biriani imakonzedwa ndi malo a Indian garam-masala zonunkhira, zomwe tidzaphunziranso kuchita ndi manja athu.
Zosakaniza:
Pilaf:
- basmati mpunga - 1 chinthu;
- nkhuku nyama (yofiira) - 400 g;
- anyezi - 1 pc.;
- yogurt yachilengedwe - 75ml;
- batala - 2 tbsp. makuni;
- Muzu wa ginger (watsopano, wosungunuka) - 1/2 tsp;
- Ground turmeric - 1/2 tsp;
- Tsabola wa tsabola - 1/2 tsp;
- zir - 1/2 tsp;
- cloves - 2 masamba;
- mchere, tsabola - kulawa;
- Zakudya zouma - 3-4 masamba;
- madzi a mandimu - kulawa;
- adyo - 2 cloves;
- coriander watsopano.
Kwa garam-masala:
- Mbeu za coriander - 2 tbsp. makuni;
- Mbeu za chitowe - 1/2 st. makuni;
- Tsabola wakuda nyemba - 1/2 tbsp. makuni;
- Ginger wouma - 1/2 tbsp. makuni;
- cardamom - 1/2 st. makuni;
- cloves - 2 masamba;
- sinamoni - pinch;
- Bay masamba - 3-4 ma PC.
Kukonzekera
Tiyeni tiyambe kuphika ndi chisakanizo cha zonunkhira za garam-masala, chifukwa mumayenera kuwotcha zonunkhira pamoto, kupatulapo ginger, kuti muchotse mbewu za cardamom mu mafilimu ndikupaka chisakanizo chokoma ndi blender, kapena mudar.
Tsopano mukhoza kupita ku birani kwambiri. Anyezi amadula mphete zokhala ndi hafu, nyama ya nkhuku imatsukidwa mafuta ndi mafilimu ndi kudulidwa. Onjezerani ndi ginger gaga ndi adyo, mandimu pang'ono, timbewu tonunkhira, theka la garam masala ndi cilantro kuti tilawe. Mafuta ayenera kuphimba nyama iliyonse, kenako imathiridwa ndi yoghurt yachilengedwe. Otsiriza mu marinade ndi madzi a mandimu ndi turmeric. Nkhuku iyenera kuyendetsa pafupi theka la ora.
Pambuyo nthawi itatha, anyezi odulidwa amawotchedwa mu mafuta mpaka atayikidwa.
Timayika poto pamoto ndi magalasi awiri a madzi, mchere ndikubweretsa ku chithupsa. M'thumba la gauze timayika masamba awiri a laurel, tsabola, zir ndi cloves. Ikani mpunga pamodzi ndi zonunkhira kwa mphindi 4-5.
Fewani nkhuku mu mafuta, mufalikire pa mpunga pamodzi ndi magawo a anyezi. Timagona mu mpunga otsala garam-masala ndikutsanulira madzi pafupi theka. Phimbani katsulo ndi mpunga ndi nkhuku ndi thaulo, ndiyeno mutseke. Madzi akangoyamba kuwira (pambuyo pa 7-10 mphindi), moto uyenera kuchepetsedwa ndi kusiya pilaf kuphika kwa mphindi 20-25.
Anagwiritsa ntchito biriani ndi yoghurt yozizira kapena masamba atsopano.
Chikuni ndi nkhuku
Ngati mwakonzeka kuchoka ku miyambo ya kuphika pilaf, yesetsani kuphika biriani pa njira yophweka ya lero.
Zosakaniza:
- Basmati mpunga - 300 g;
- batala - 25 g;
- anyezi - 1 pc.;
- Bay leaf - 1 chidutswa;
- cardamom - 3 mbewu;
- turmeric - 1 tbsp. supuni;
- nkhuku fillet - 2-3 zidutswa;
- phalala - 4 tbsp. makuni;
- Zoumba - 85 g;
- nkhuku - 850 ml;
- coriander ndi malamondi a amondi kuti azitumikira.
Kukonzekera
Mchenga uzilowa mumadzi ofunda, ndiyeno tsambani ndi ozizira. Timasungunuka batala ndi mwachangu pazitsulo za anyezi zokhala ndi tsamba la laurel ndi zina zonunkhira kwa mphindi 10. Fukani anyezi ndi timmeric ndi kuwonjezera nkhuku yophika ndi phala. Timasunga zonse pamoto mpaka fungo likawonekera.
Mchenga mu brazier wothira ndi zoumba ndikutsanulira msuzi. Phimbani bosier ndi chivindikiro, mubweretse madzi mkati mwa chithupsa champhamvu, ndiyeno muchepetse kutentha kwachangu ndikuphika kwa mphindi zisanu. Timapereka mpunga kuti tizipumula pansi pa chivindikiro kwa mphindi 10, tizisakaniza ndi coriander yodulidwa ndipo tithandizidwe ndi nkhuku ndi amondi.