Ngati mumayandikira kugwiritsa ntchito mbatata zokongoletsera zomwe mwazisiya, mukhoza kuphika mbale yodalirika popanda luso lapadera lophika komanso mu nthawi yochepa. Mbatata yosakaniza ndi kuwonjezera mazira ndi ufa kumakhala maziko a mbatata. Kudzaza kwa iwo kungapangitse zakudya zosiyanasiyana, mwachitsanzo, kudyetsa watsopano kapena sauerkraut , nyama kapena nsomba mince, bowa, ndiwo zamasamba.
Taganizirani zochepa maphikidwe a pies mbatata ndi kabichi ndi njira kukonzekera iwo.
Kodi kuphika mbatata ndi kabichi mu Frying poto?
Zosakaniza:
- mbatata - 2 kg;
- dzira - zidutswa ziwiri;
- kabichi woyera - makilogalamu 1;
- ufa - 250 g;
- mafuta a masamba - 100 ml;
- kaloti - 300 g;
- anyezi - 300 g;
- phwetekere - 50 g;
- masamba a laurel - zidutswa ziwiri;
- pepala zonunkhira zonunkhira - ma PC 3;
- mchere - kulawa.
Kukonzekera
Masamba anga ndi kuphika mu supu ndi madzi mpaka kuphika. Pamene mbatata imaswedwa, timakonzekera kudzaza mapepala. Pa mkangano Frying poto ndi Kuwonjezera a pang'ono masamba mafuta, kufalitsa finely akanadulidwa kabichi ndi mwachangu. Timasintha kabichi mu phula, bwino kuposa kazanok. Timadutsa kagawo kakang'ono kofiira ndipo timadula mandimu anyezi komanso timatumiza ku kazanok. Onjezerani tsabola wokometsetsa, tsamba la bay, phwetekere la phwetekere ndi theka la kapu ya madzi owiritsa, oyambitsa ndi kuimiritsa pansi pa chivindikiro pa moto wochepa kwa mphindi makumi atatu mphambu makumi anayi. Mulole kabichi ikhale pansi.
Welded mbatata ndi peeled ndi akupera ndi chopukusira nyama. Sizomveka kuchita ntchitoyi ndi blender, monga momwe gluing zimaphwanyidwa.
Timathyola mazira awiri, ndikulekanitsa mapuloteni kuchokera ku yolk, kuwonjezera pa yolk ku mbatata poyamba, ndiye azungu, kukwapulidwa ndi mphanda kapena corolla. Kenaka yikani mchere kuti mulawe ndi kusakaniza bwino. Pa tebulo timayesa ufa ndikutsanulira mbatata yosenda. Kuwaza ndi ufa, knead mpaka zotanuka.
Kuchokera pa thumba timapanga zigawo za mikate yowonongeka, kumene timayika kabichi. Pambuyo popanga mapepala, onetsetsani kuti muwotchera poto mpaka mutatopa. Kutumikira ndi kirimu wowawasa.
Patties wa mbatata yosenda ndi sauerkraut ndi bowa
Zosakaniza:
- mbatata - 1000 g;
- nkhuku ya dzira - zidutswa zitatu;
- ufa - 100 g;
- sauerkraut - 400 g;
- kaloti - 100 g;
- maluwa - 200 g;
- anyezi - 250 g;
- tsabola pansi wakuda - kulawa;
- mafuta a masamba - 80 g;
- zonunkhira - kulawa;
- mchere - kulawa;
- shuga - kulawa.
Kukonzekera
Peel mbatata yophika kwa mphindi 25. Kukhetsa madzi ndikugwiritsa ntchito phokoso timapanga mbatata yosenda ndi kuzisiya. Kenaka pitani dzira, yikani kufesa ufa, mchere ndikupaka phulusa kuti mukhale otsika.
Pezani anyezi odulidwa m'mabotolo aang'ono. Maluwa amatsukidwa bwino ndikudulidwa. Timayesa sauerkraut pamlingo ndipo ngati tiwombera mwamphamvu timayika mu colander ndikutsuka pansi pa madzi. Perekani nthawi yokhetsa madzi.
Pa mkangano Frying poto kuwonjezera masamba masamba ndi mwachangu anyezi kwa mphindi zisanu. Kenaka yikani bowa ndi mphodza mpaka mutachita. Mu preheated mafuta wina frying poto malo sauerkraut, kuwonjezera shuga, nyengo ndi zonunkhira kulawa ndi mphodza kwa ola limodzi. Bowa wonyezimira ndi kabichi wambiri wosakaniza, kuwonjezera mchere ndi tsabola kuti azilawa. Kudzazidwa kuli okonzeka.
Kuchokera ku mbatata yosenda timapanga mikate, timayika theka la supuni ya kudzazidwa, kumangirira m'mphepete ndi kupanga mawonekedwe ophimba. Mafuta a mbatata amawotcha m'mafuta obiriwira kumbali zonse ziwiri, kuti azisangalala kwambiri. Kutumikira ndi kirimu wowawasa.