Masamba casserole - maphikidwe mu uvuni kapena multivarquet ndi masamba osiyana pa kukoma konse!

Pofuna kuti ana (kapena achikulire okalamba) adye gawo lina la ndiwo zamasamba - ntchito yochokera ku zozizwitsa, koma ndi kofunika kuti mudyetse zakudya ndi zakudya zabwino komanso zamagetsi. Mbewu casserole ndi njira yabwino. Kwa izo mungagwiritse ntchito pafupifupi zipatso iliyonse, nthawi ndi nthawi kupanga mapangidwe atsopano.

Masamba casserole mu uvuni

Zamasamba casserole ndizofunikira kwa kadzutsa. Kukwanitsa kukonzekera zonse zakudya kuchokera madzulo kumathandiza kuti tisamawononge nthawi kukonzekera m'mawa. Kuyanjana kwa zakudya zamasamba ndi mapuloteni a mkaka ndi mazira ndi njira yabwino yopezera mphamvu tsiku lonse.

Zosakaniza:

• nyama yankhumba - magawo asanu ndi atatu;
• mazira - zidutswa 12;
• Mbeu ya Dijon - 3 tbsp. makuni;
• mkaka - 400ml;
• jekeseni - 270 g;
• biringanya - zidutswa ziwiri;
• tsabola wokoma - chidutswa chimodzi;
• tomato - zidutswa ziwiri;
• anyezi - ½ ma PC.;
• chophika mkate - magawo 4-6.

Kukonzekera

1. Sliced ​​magawo a nyama yankhumba kuti iwonongeke.
2. Buckwheat amagwiritsira ntchito kupaka zipatso.
3. Kumenya mpiru ndi mkaka, mazira ndi mchere.
4. Chakudya chaching'ono chimafalikira pansi pa nkhungu, katsani mazira ndi mkaka ndikusakaniza masamba. Phulani tchizi ndi kutsanulira dzira.
5. Kuphika casserole ya masamba kwa 40-45 mphindi pa madigiri 180.

Masamba a casserole ndi nyama

Zotsalira za chakudya chamadzulo zikhoza kusandulika chakudya chamasana lero, kungowonjezera masamba pang'ono ndikudzaza mbale ndi tchizi. Kusakanikirana kwapadera sikulephereka, ndipo zotsala za firiji, zomwe zingasokonezedwe, zidzakhala ndi moyo watsopano.

Zosakaniza:

• nkhuku yamtundu - 600 g;
• paprika - supuni 1;
• mutu wa broccoli (wamkati) - chidutswa chimodzi;
• grated cheddar - 200 g;
• kirimu - 150 ml;
• mkaka - 200 ml;
• adyo - mano awiri;
• anyezi - 200 g;
• mpunga wophika - 250 g.

Kukonzekera

1. Maluŵa a maluwa a broccoli.
2. Mphindi-mphete ya anyezi kupulumutsidwa ndi adyo.
3. Sungani nkhuku muzitsulo ndikusakaniza mpunga ndi ndiwo zamasamba. Phulani misa mu mbale yosasungira moto, kutsanulira chisakanizo cha mkaka ndi zonona, perekani tchizi pamwamba.
4. Zomera zamasamba ndi nkhuku zophikidwa pa madigiri 180 mpaka 40-45.

Zamasamba casserole ndi courgettes

Mukufuna lasagna kudya , koma mukufuna kusunga chiwerengerocho? Bwezerani mbale zowonjezera za pasitala ndi mbale zukini. Chifukwa cha kubwezeretsa koteroko, mlingo wa chakudya chimakhalabe wotsika, koma pa kukoma ndi kapangidwe ka mbale yokonzeka, izi zimakhudza osachepera.

Zosakaniza:

• mafuta a azitona - 45 ml;
• anyezi - 130 g;
• ndowe za chilli;
• minced Turkey - 450 g;
• tomato - 600 g;
• Oregano wouma - 3 tbsp. makuni;
• zukini - 2 ma PC;;
• Parmesan - 60 g;
• Ricotta - 150 g.

Kukonzekera

1. Musanayambe kukonza masamba, perekani zukini kukhala mbale zopyapyala pogwiritsa ntchito mpeni kapena wapadera.
2. Sakanizani anyezi odulidwa ndi kuwonjezera pa nyama yosungunuka. Mwamsanga pamene womalizayo agwira, ikani tomato ndi zitsamba. Lolani madzi ochulukirapo kuti asungunuka ndi msuzi aziwombera.
3. Yambani poika nyama yakuyika pa zukini mapepala, kusinthanitsa ndi tchizi.
4. Fukuta chirichonse ndi tchizi cha Parmesan.
5. Konzani chomera cha masamba pa madigiri 190 kwa ola limodzi.

Masamba a casserole ndi tchizi

Msuzi wambiri wa tchizi ndi msuzi wa kirimu udzakuthandizani kusintha ngakhale kukoma kwa zoumba zamasamba, mwachitsanzo, kolifulawa, omwe timagwiritsa ntchito mwachangu mu batter kapena mkate. Muzotsatira zotsatira za inflorescences zidzakonzedwa pansi pa chisa cha tchizi ndi bechamel.

Zosakaniza:

• kolifulawa mutu;
• batala - 50 g;
• ufa - 40 g;
• mkaka - 250ml;
• cheddar - 200 g.

Kukonzekera

1. Musanayambe kukonza masamba a zitsamba mu uvuni, gawani mutu wa kabichi mu inflorescences ndi blanch iwo mpaka theka yophika.
2. Pezani maziko a msuzi mwa kuphatikiza batala ndi ufa.
3. Thirani mkaka wonse ndikuphika mpaka wandiweyani.
4. Gawani kabichi mu mawonekedwe, mudzaze ndi bechamel ndi kuwaza ndi wowonjezera wa cheddar.
5. Casserole ya masamba yophikidwa pa madigiri 200 kwa mphindi 10.

Masamba a casserole opanda mazira

Popeza chikhalidwe cha casseroles ndi mazira ndi mkaka, pakusala kudya kapena ndi zakudya zina, zikuwoneka, ziyenera kuchotsedwa pamasamba. Ndipotu, kusiyana pakati pa zakudya zambiri ndi zambiri zimakhala popanda zopangidwa ndi ziweto. Chinsinsi chotsatira ndi umboni weniweni.

Zosakaniza:

• biringanya - chidutswa 1;
• mafuta a maolivi - 20 ml;
• tomato - 400 g;
• nkhuku yophika - 350 g;
• anyezi - chidutswa 1;
• phwetekere msuzi - 240 ml.

Kukonzekera

1. Magawo a biringanya mwamsanga mwachangu kuchokera kumbali zonse pa oiled grill.
2. Spasseruyte anyezi ndi kusakaniza ndi msuzi.
3. Ikani biringanya pansi pa nkhungu, kuchokera pamwamba mugawire nkhuku, msuzi ndi tomato magawo.
4. Masamba ophikira masamba mu uvuni amaphika pa madigiri 180 mphindi 45.

Masamba a casserole ndi dzungu

Zamasamba casserole mu uvuni, maphikidwe omwe angakhale osiyana, ngati zili choncho mosiyana ndi mofulumira komanso mofulumira pakuphika, komanso mumaphatikizapo zida zomwe zilipo. Mu nyengoyi maziko akhoza kupanga zidutswa zonse za dzungu kapena mbatata yosenda.

Zosakaniza:

• nkhuku mince - 500 g;
• adyo - dzino dzino;
• purkin puree - 300 g;
• tsabola wokoma - 150 g;
• leeks - 200 g;
• nkhuku msuzi - 250 ml;
• pyshenka yophika - 150 g;
• pa nthambi ya thyme ndi rosemary;
• dzira - chidutswa chimodzi;
• zonona - 115ml;
• mozzarella - 250 g.

Kukonzekera

1. Fry the mince pamodzi ndi adyo akanadulidwa, phala, tsabola ndi zitsamba.
2. Pansi pa mbale muziika pyshenku yophika, kutsanulira msuzi wonse, kugawa nyama ndi minda. Phizani kudzazidwa ndi puree wa dzungu, kutsanulira dzira kukwapulidwa ndi kuwaza mozzarella.
3. Casserole yokoma masamba imaphika pa madigiri 200 kwa mphindi pafupifupi 20.

Masamba a casserole ndi kolifulawa

Kuti muthamangitse ndondomeko yophika mu mbale iyi, mutha kutenga malo okonzeka kwambiri okometsera a bakhamel , omwe angathe kupezeka pafupi ndi sitolo iliyonse. Kuwombera msuzi molingana ndi malangizo, kuyamwa ndi zonunkhira, mafuta ndi msuzi abwino kabichi ndi okonzeka.

Zosakaniza:

• kolifulawa mutu;
• kirimu kirimu - 160 g;
• tchizi cholimba - 90 g;
• supu ya kirimu - 400ml;
• maluwa - 150 g;
• mazira - zidutswa ziwiri;
• wig - 2 tsp.
• shallots - ma PC 4.

Kukonzekera

1. Whisk mazira ndi zonona tchizi ndi kuchepetsa osakaniza mu okonzeka kirimu msuzi. Zovuta ndizochokera pansi pa paprika.
2. Shalot wopulumutsa ndi kuwonjezera ku msuzi. Fry ndi bowa.
3. Pansi pa mbale anagona kabichi inflorescences, kumbuyo kwawo - bowa, ndipo mudzaze chirichonse ndi gravy.
4. Casserole ya masamba ndi dzira imadetsedwa ndi tchizi cholimba pa madigiri 180 pa ora limodzi.

Zamasamba casserole mu multivariate

Mazira ndi Parmesan - chomera chamtengo wapatali chotchedwa Italian casserole, chomwe masiku ano ndibwino kuphika ndi zipangizo zamakono monga zamitundu yambiri. Msuzi wautali mu msuzi ndi madzi ake amachititsa kuti mukhale wokoma kwambiri komanso kukoma kwa mbale.

Zosakaniza:

• ufa - 40 g;
• mazira - zidutswa ziwiri;
• mkate wosakaniza - 100 g;
• biringanya - 600 g;
• msuzi wa marinara - 700ml;
• mozzarella - 200 g;
• grated Parmesan - 100 g.

Kukonzekera

1. Mbalame ya biringanya imayendayenda mu ufa, imangirira mu dzira ndikuwaza ndi zinyenyeswazi. Mwachangu pa "Kuphika".
2. Ikani masamba mu mphika wotsamira, kutsanulira tomato ndikutsanulira tchizi.
3. Casserole ya masamba ndi biringanya yophikidwa chimodzimodzi kwa mphindi 40.