Lollipops ndizokonda kwambiri ubwana wathu. Iwo sangapezeke kokha mu malo ogulitsira zakudya, komanso amadzikonzera okha. Lero tidzakuuzani momwe mungapangire bettas kuchokera ku shuga.
Chinsinsi cha bettas pa ndodo ya shuga
Zosakaniza:
- ufa shuga - 1 tbsp. supuni;
- shuga - 300 g;
- madzi opukutidwa - 150 ml.
Kukonzekera
Timatenga chidebe chaching'ono, kuthira madzi ozizira mmenemo, kutsanulira shuga, ufa ndi kusakaniza zonse. Timatumiza mbale osati kuchepetsa moto, ndikuyambitsa, kuphika madzi, koma sitimalola kuti yiritsani. Kwa masekondi angapo musanayambe kuwira, pang'onopang'ono chotsani chisakanizocho mu mbale ndikutsanulira madzi ofunda achikasu pamapangidwe apadera. Mukangowona kuti "makoko" ayamba kuumitsa pang'ono, timaphatikizira timitengo mkati mwawo, kuti zikhale zabwino kuti tizitenge ndi kuzidya, ndi kuziyeretsa m'firiji. Ndizo zonse, makoko ochokera ku shuga kunyumba ali okonzeka!
Chinsinsi cha amuna suckers ndi vinyo wosasa
Zosakaniza:
- shuga ndi yaing'ono - 300 g;
- madzi osankhidwa - 60 ml;
- Vanillin - kulawa;
- viniga 3% - 1 tbsp. supuni.
Kukonzekera
Shuga imatsanulira pansi pa chitsulo chochepa chachitsulo. Lembani ndi madzi osankhidwa, onjezerani vinyo wosasa ndikuyika moto wofooka. Kulimbikitsana nthawi zonse, wiritsani kusakaniza kwa mphindi khumi, ndipo pamapeto pake perekani vanillin kuti alawe. Mabokosi amafukizidwa ndi mafuta ndi kutsanulira mowa wotentha caramel. Modzichepetsa amamangiriza timitengo tonse timatabwa ndikuchotseratu kuti tizizira kwambiri m'firiji. Pambuyo maola ochepa, timatenga makoswe kuchokera ku nkhungu ndikuwapatsa ana.
Kodi mungapange bwanji amuna kuchokera ku shuga mu nkhungu?
Zosakaniza:
- mkaka - 100ml;
- Butter - 40 g;
- Vanilla - kulawa;
- shuga kakang'ono - 200 g.
Kukonzekera
Timatenga chidebe chakuda, kutsanulira mkaka wozizira mkati mwake, kuika chidutswa cha batala, kuponyera vanila kulawa ndi kutsanulira kuchuluka kwa shuga wambiri. Timasakaniza zonse bwinobwino, timayika mbale pazowonjezera moto ndipo nthawizonse timayambitsa, yiritsani mpaka misozi yonse itha. Misa itangotenga mthunzi wofewa wa khofi, yichotse pamoto ndi kutsanulira mwaukhondo pa nkhunguzo, kale mafuta ophika. Pakadutsa mphindi 10, misa itangokhala yolimba, ndodo imamatira ndikuchotseratu mankhwala m'firiji kwa maola angapo.