Msuzi fo

Msuzi fo - iyi ndi mbale ya chi Vietnamese yomwe imakhala ndi Zakudyazi, zomwe zimatumizira nkhuku, ng'ombe kapena chakudya. Zotenthedwa, zokoma, zotentha ndi zolemera, ndi zophweka kukonzekera ndipo sizidzasiya aliyense wosayanjanitsika. Tiyeni tione ndi inu maphikidwe kuphika Vietnamese msuzi fo.

Chinsinsi cha msuzi ndi nkhuku

Zosakaniza:

• mpunga wa mpunga - 100 g;
• madzi - 2 l;
• nkhuku - 600 g;
• lime - zidutswa 0.5;
• timbewu timeneti, chili - kulawa;
• zobiriwira anyezi - zokongoletsera;
• Nsomba ya nsomba - 1 tbsp. supuni.

Kukonzekera

Kodi kuphika msuzi wa Vietnamese? Choyamba, kuphika msuzi, ndikuwonjezera tsabola kakang'ono. Nkhuku yakhazikika, imasungunuka ndikudulidwa msuzi wochepa. Apatseni wophika mpunga mpunga, kutsata malangizo pa phukusi. Kenaka uzitsitsirani msuzi ndi kusakaniza. Asanayambe kutumikira, onjezani Vietnamese msuzi ndi nkhuku mwatsopano masamba ndi kufinya theka la laimu mu Vietnamese msuzi. Kuwaza ndi finely akanadulidwa anyezi ndi nyengo ndi nsomba msuzi.

Msuzi wa ng'ombe ndi ng'ombe

Zosakaniza:

• mpunga wa mpunga - 100 g;
• peanut bata - 1 tbsp. supuni;
• ng'ombe yochuluka - 400 g;
• madzi - 3 l;
• nyemba zam'chitini - 100 g;
• nsomba msuzi - kulawa;
• lime - zidutswa 0.5;
• masamba;
• tsabola wofiira, mchere kulawa;
• sinamoni - zidutswa 2;
• nyerere, katemera, ginger - kulawa.

Kukonzekera

Kodi kuphika supu? Ng'ombe ya njuchi yiritsani madzi amchere mpaka yophika. Kenaka pang'onopang'ono chotsani mafuta ochulukirapo ndikusakaniza msuzi. Ikani Zakudyazi m'kasupe wina, muwatsanulire ndi madzi otentha kwambiri ndipo mupite kwa mphindi zisanu, ndiye muthe madzi. Mu frying poto kutsanulira masamba mafuta ndi reheat izo. Timadula njuchi m'zidutswa tating'ono komanso mwachangu. Onjezerani zonse zakonzedwa ku nyama msuzi, ikani nyemba, nyengo ya supu ndi nsomba msuzi ndi kuwaza ndi mandimu. Asanayambe kutumikira, azikongoletsa mbale mwatsopano basil masamba ndi tsabola tsabola.

Msuzi ndi nsomba

Zosakaniza:

• kaloti - ma pcs 0.5;
• anyezi - 0,5 ma PC.;
• adyo - 2 cloves;
• mpunga wa mpunga - 100 g;
• Ginger - kulawa;
• squid - zidutswa 6;
• shrimp - zidutswa zisanu;
• lemon - 2 lobules;
• anyezi wobiriwira, basil, parsley;
• soya msuzi - 2 tbsp. makuni;
• Nsomba ya nsomba - 3 tbsp. makuni;
• granulated msuzi - 1 tbsp. supuni;
• madzi - 2 malita.

Kukonzekera

Kodi kuphika supu? Zakudyazi zimaphika pasadakhale molingana ndi malangizo pa phukusi. Zamasamba zimatsukidwa, kaloti amachepetsedwa udzu, anyezi ndi adyo - mbale zochepa. Tengani mphika wawung'ono, kutsanulira mafuta mmenemo ndikuponya adyo, karoti, ginger, anyezi ndi kuwonjezera pang'ono nsomba. Fryani zonse kwa mphindi zisanu, ndikutsanulira madzi. Bweretsani ku chithupsa, kutsanulira msuzi wa granulated ndi kutseka.

M'mapiritsi akulu timayika timadziti tomwe timamaliza, timitengo tomwe timameta timadzi timeneti timene timayimika. Dzadzani Zakudyazi ndi msuzi wotentha kuti ziphimbe zodyera. Onetsetsani mbale ya soya msuzi, phulani kagawo ka mandimu, kuwaza ndi zitsamba ndikupaka msuzi wokonzeka patebulo.

Azimayi a ku Asia akulangizidwa kuti ayese zakudya zambiri za Chinese: mpunga zamasamba ndi masamba ndi nkhuku zofunda .