Semifredo ndi yofewa kwambiri ya ayisikilimu, yomwe imakonzedwa ndi kuwonjezera kwa kirimu kapena mafuta a Italy a tchizi, monga ricotta ndi mascarpone . M'maphikidwe, tidzakonzekera asanu ndi awiri pogwiritsa ntchito mankhwalawa.
Semifredo ndi mascarpone ndi currant yakuda
Zosakaniza:
- 1 vanila pod;
- mkaka - 125 ml;
- 3 mazira a dzira;
- shuga - 60 g;
- black currant - zinthu ziwiri ndi ziwiri;
- mascarpone tchizi - 1 chinthu;
- chokoleti chowawa - 30 g;
- pistachio - 2 tsp.
- zipatso zatsopano zosindikiza.
Kukonzekera
Dulani phala la vanila pakati pa theka ndikutulutsa mbewu. Mkaka utsanulire mu supu ndi kuwonjezera pamenepo mbewu za vanila. Kutenthetsa mkaka pa kutentha kwapakati, osalola kuti ufike ku chithupsa.
Mu chosiyana ndi mbale, phatikizani dzira yolks ndi shuga ndipo, popanda kusakaniza mwakuya, kutsanulira mkaka wotentha (poyamba unachokera mbewu za vanila mwa kudutsa madzi kudzera mu fyuluta ya gauze). Mulole chisakanizo cha mkaka ndi dzira chizizizira.
Pakalipano, mu blender, timayambitsa galasi la zipatso. Kuti tiseke mbatata yosenda, timapukuta kupyolera mu sieve pambuyo pokwapulidwa.
Dwalitsani dzira losungunuka ndi kirimu mkaka ndi mascarpone tchizi, onjezani mabulosi oyera, otsala zipatso ndi chokoleti. Kusakaniza kophatikizana kumagawidwa molingana ndi mawonekedwe ndikuyika mufiriji kwa maola 3-4. Dothi la sevenfredo ndi mascarpone liyenera kutumizidwa mwamsanga atachotsedwa kufiriji.
Chinsinsi cha chocolate choifredo ndi mascarpone
Zosakaniza:
Kwa sevenfredo:
- chees mascarpone - 1 chinthu + 1 tbsp. supuni;
- mafuta obiriwira - 200 ml;
- granulated shuga - 1 tbsp. supuni;
- mchere wambiri;
- chokoleti chowawa - 45 g;
- chokoleti chip cookies - 8 ma PC.
Pakuti msuzi wa chitumbuwa:
- doko - 250ml;
- shuga - 60 g;
- yamatcheri owuma - 130 g.
Kukonzekera
Asanayambe kukonzekera sevenfredo ndi mascarpone, muyenera kupanga msuzi. Mu saucepan mubweretse piritsi lotentha ndi shuga ndi kuwiritsa kwa gawo limodzi mwa magawo atatu a mawu oyambirira. Yonjezerani yamatcheri ndikuphika kachiwiri kwa mphindi ziwiri. Timachotsa msuzi pamoto, tiyeni tiyime kwa mphindi 10, kenako tifikiritseni m'firiji kwa theka la ora.
Kwa zokazinga zisanu ndi ziwiri ife timamenya mascarpone ndi kirimu , shuga wofiira ndi mchere wambiri. Onjezerani makombero a chokoleti ndi makombero a coko. Fomuyi ili ndi filimu yodyera ndipo imatsanulira mchere wotsatira ayisikilimu. Lolani mcherewo uzimitse mufiriji kwa mphindi 50, ndipo perekani ndi msuzi, mutangotha kuchotsa kufiriji.