Mbatata zrazy

Mbatata zrazy ndi chakudya choyambirira chomwe chidzakongoletsa phwandolo kapena kusiyanitsa tebulo tsiku ndi tsiku. Chinsinsi cha kukonzekera kwawo ndi kosavuta, mumangofunikira kusankha pazodzala. Lero tidzakuuzani momwe mungakonzekere mbatata yokoma ndi yokhutiritsa zrazy.

Chinsinsi cha wowuma wa mbatata ndi nyama

Zosakaniza:

• mbatata - 10 ma PC.;
• masamba a masamba - 200 ml;
• ufa - 3 tbsp. makuni;
• zikondwerero - 5 tbsp. makuni;
• zonunkhira;
• dzira - 1 PC.

Kwa kudzazidwa:

• babu - chidutswa 1;
• kaloti - ma pcs 0.5;
• nkhumba ya nkhumba - 350 g;
• zonunkhira .

Kukonzekera

Nkhumba minced bulauni pa masamba a mafuta, podsalivaya kulawa. Kenaka, ponyani bulb wosweka ndi kaloti, kuzungulira ndi udzu. Yambani nyama ndi ndiwo zamasamba kwa mphindi 15, kenaka muzipititsa ku mbale. Mbatata amayeretsedwa, amawotchedwa mu zidutswa zazikulu ndi owiritsa mpaka atakonzeka kwathunthu. Pambuyo pake, sungani bwino madzi, osakanikirana bwino, gwiritsani dzira yaiwisi ndikuiwongolera kuti mukhale woyera. Kenaka, tsitsani ufa ndi kusakaniza mtanda wa mbatata. Ndi manja otupa, timapanga timadontho tating'ono ting'onoting'ono, timayika pakati pa mince iliyonse, tiyike ndi mtanda ndipo tipezani zrazy kuchokera ku mbatata yosenda. Ife timatsanulira iwo mu mikate ya breadcrumbs ndipo timathamanga iwo pa mafuta a mpendadzuwa kuchokera kumbali zonse.

Mbatata zrazy ndi dzira ndi anyezi

Zosakaniza:

• mbatata - 5 ma PC.;
• dzira - zidutswa zitatu;
• zonunkhira;
• masamba mafuta.

Kwa kudzazidwa:

• dzira - ma PC 5;
• maluwa atsopano;
• anyezi wobiriwira.

Kukonzekera

Mbatata imatsukidwa, yophika, kenako imasungidwa kukhala puree yofanana. Mazira amakonzedwa mwamphamvu, atakhazikika, atatulutsidwa kuchokera ku chipolopolo ndikupera pa grater. Onjezerani anyezi wobiriwira odulidwa ndi nyengo ndi zonunkhira. Mu mbatata yosenda, yikani mazira ofiira, kutsanulira mu ufa ndi kusakaniza. Timapanga timatenda kuchokera pa mtanda, timayika mkati mwake ndikupanga zrazy zochepa. Timatsanulira mu ufa ndi mwachangu mpaka kuphika mafuta otentha.

Mbatata zrazy ndi kabichi

Zosakaniza:

• mbatata - 500 g;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. makuni;
• kabichi woyera - 300 g;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• phwetekere - 2 tbsp. makuni;
• zinyenyeswazi za mkate - kulawa;
• zonunkhira.

Kukonzekera

Mbatata amatsukidwa ndi yophika mu saucepan mpaka yofewa. Kenaka thirani madziwo, mugwiritseni pansi mpaka mutatsegula ndi kuzizira. Kukonzekera kudzaza kabichi kofiira, kofiira pa masamba a mafuta, kuwonjezera zowonjezera anyezi, kaloti wofiira, tsabola wa ku Bulgaria, diced, ndi tomato kakang'ono. Nyengo yophika ndi zonunkhira ndi kuigona pansi pa chivindikiro chatsekedwa kwa mphindi khumi. Mu mbatata yosenda timayambitsa mazira, kutsanulira mu ufa ndi kusakaniza. Kuyambira pa yeseso ​​yomwe tinalandira timapanga timitengo, pakati pathu timayika zinthu ndipo timapanga zrazy. Awathamangireni mpaka okonzeka, atakulungidwa koyamba mu mkate.

Chinsinsi cha wowuma wa mbatata ndi bowa

Zosakaniza:

• mbatata - 800 g;
• masamba mafuta - 3 tbsp. makuni;
• zikondwerero - 6 tbsp. makuni;
• zonunkhira;
• dzira - ma PC 2.

Kwa kudzazidwa:

• babu - chidutswa 1;
• masamba mafuta - 2 tbsp. makuni;
• zonunkhira;
• maluwa atsopano - 300 g.

Kukonzekera

Mbatata ndi yosambitsidwa ndi yophika mu peel mpaka okonzeka. Babu imasinthidwa ndi melenko yonyezimira. Mankhusu atsukidwa, owuma ndi kudula mu cubes. Timatsitsa mbatata yophika ndikusanduka mbatata yosenda. Timayambitsa dzira yaiwisi ndikuponyera zonunkhira kuti tilawe. Mu frying poto, kutenthetsa pang'ono mafuta masamba ndi mwachangu bowa ndi anyezi ku mthunzi mthunzi. Pambuyo pake, timapanga mikate yambiri ya mbatata, pakati pazigawo zonse zimayika kudzaza ndi kupanga zidutswa zazing'ono. Kenaka anawatsanulira mu dzira la nkhuku, lokhala ndi mkate wouma ndi mwachangu kuchokera kumbali zonse pa kutentha kwapakati. Timatumikira mbale yotentha, ndi kirimu wowawasa msuzi.